CORINO, CARLO

CORINO, CARLO  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Allevamento del suino medio-pesante : materia prima nazionale per consumo fresco e trasformazione 1-feb-2014 R. RossiS. RattiG. PastorelliM. Bosi GarittaC. Corino + Book (author) -
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 1-gen-2015 F. MaghinR. RossiS. RattiG. PastorelliS. StellaE. TirloniC. Corino Article (author) -
Antioxidants in animal nutrition 25-nov-2021 C. CorinoR. Rossi Article (author) -
Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants 1-apr-2013 R. RossiG. PastorelliC. Corino Article (author) -
Assessment of a natural dietary extract, titrated in phenylpropanoid glycosides, on blood parameters and plasma oxidative status in intensively reared Italian hares (Lepus corsicanus) 1-gen-2011 C. Corino + Article (author) -
Assessment of antioxidant activity of natural extracts 1-gen-2009 R. RossiC. CorinoG. Pastorelli + Article (author) -
Attività antiradicalica totale nel sangue : determinazione dei valori di riferimento nelle scrofette 1-gen-2010 G. PastorelliC. CorinoR. RossiM. Faustini Book Part (author) -
Biological Functions and Health Promoting Effects of Brown Seaweeds in Swine Nutrition 4-ago-2014 F. MaghinS. RattiC. Corino Article (author) -
Changes in nitrosative stress biomarkers in swine intestine following dietary intervention with verbascoside 1-giu-2013 A. Di GiancamilloR. RossiF. VitariV. CarolloC. CorinoC. Domeneghini + Article (author) -
Come valutare il potenziale antiossidante dei suini : il test KRL 1-dic-2010 G. PastorelliC. Corino Article (author) -
Conjugated linoleic acids (CLAs) and white adipose tissue : how both in vitro and in vivo studies tell the story of a relationship 1-gen-2006 C. DomeneghiniA. Di GiancamilloC. Corino Article (author) -
Conjugated linoleic acids (CLAs) influence leptin expression in the subcutaneous adipose tissue of the heavy pig 1-gen-2007 A. Di GiancamilloF. VitariS. CannataC. DomeneghiniC. Corino Article (author) -
Consumer preference for dry-cured ham : a comparison between different typologies 1-gen-2007 C. CorinoS. RattiS. Cannata + Article (author) -
Copper sulphate forms in piglet diets : microbiota, intestinal morphology and enteric nervous system glial cells 1-mar-2018 A. Di GiancamilloR. RossiP. A. MartinoL. AidosF. MaghinC. DomeneghiniC. Corino Article (author) -
Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters 30-lug-2019 Corino, CarloPastorelli, GraziaCHIAPPARINI, SARARossi, Raffaella + Article (author) -
Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs 1-gen-2005 C. CorinoA. Di GiancamilloR. RossiC. Domeneghini Article (author) -
Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets 1-gen-2004 V. BontempoG. PastorelliR. RossiF. RosiC. Corino + Article (author) -
Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue 1-ott-2009 A. Di GiancamilloR. RossiF. VitariG. PastorelliC. CorinoC. Domeneghini Article (author) -
Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality 15-ago-2019 R. ROSSIS. RATTIC. CORINO + Article (author) -
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits 1-dic-2020 C. CorinoR. Rossi + Article (author) -