OTTOBONI, MATTEO
OTTOBONI, MATTEO
Dipartimento di Medicina Veterinaria e Scienze Animali
Chemical characterization and phenolic content of winery and grape by-products as potential feed supplement
2024 K. Simeonidis, G. Pastorelli, L. Pinotti, M. Ottoboni, E. Attard
Size and shape attributes of packaging remnants commonly detected in former food products
2024 P. Lin, T. Fearn, S. Mazzoleni, M. Ottoboni, A. Luciano, A. Moradei, M. Tretola, L. Pinotti
Animal Nutrition and Feed Ingredients
2024 L. Pinotti, M. Tretola, L. Ferrari, M. Ottoboni
A proposal for the development of a feed consumption database using a standardised feed classification system
2024 L. Pinotti, G. Pastorelli, G. Varese, F. Cheli, C.M. DI LORENZO, S. Montanelli, C. Landolfi, G. Mangano, C. Gazerro, V. Perricone, M. Ottoboni, A. Moradei, R. Abbate, A. Luciano, F. Mercogliano
Molecular tools for the protection of agrobiodiversity and promotion of sustainable agriculture
2024 D. Emide, M. Ottoboni, L. Pinotti, A. Scarafoni
Effect of zinc and selenium on the growth of black soldier fly
2024 C. Jucker, S. Malabusini, A. Moradei, M. Ottoboni, S. Savoldelli, L. Pinotti
A 7-Year Survey on corn silage nutrient composition in Po Valley (Italy)
2024 R. Abbate, M. Ottoboni, A. Luciano, E. Grandi, L. Pinotti
Fortification of circular substrate for black soldier fly with zinc and/or selenium: effect on growth performances
2024 A. Moradei, M. Ottoboni, C. Jucker, S. Savoldelli, S. Malabusini, A. Luciano, L. Pinotti
Effects of herbs dietary inclusion on growth performance and nutrient composition of Tenebrio molitor larvae
2024 A. Moradei, T. Spranghers, D. Deruytter, M. Ottoboni, L. Pinotti
In vitro rumen fermentation characteristics of insect processed proteins compared to a conventional protein source
2024 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M.J. Ranilla Garcia
Multigenerational effect of seaweed or selenium enriched substrates on nutritional composition of black soldier fly (Hermetia illucens)
2024 M. Ottoboni, L. Ferrari, P. Bonilauri, F. Defilippo, A. Grisendi, M. Della Porta, R. Cazzola, L. Pinotti
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?
2023 F. Cheli, M. Ottoboni, F. Fumagalli, S. Mazzoleni, L. Ferrari, L. Pinotti
Size and shape attributes of packaging remnants in former food products
2023 P. Lin, S. Mazzoleni, T. Fearn, M. Ottoboni, M. Tretola, L. Pinotti
Effect of the dietary inclusion of former food products on subcutaneous adipose tissue and on serum metabolites in post-weaning piglets
2023 M. Manoni, A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, L. Pinotti
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
2023 S. Rakita, B. Kokić, M. Manoni, S. Mazzoleni, P. Lin, A. Luciano, M. Ottoboni, F. Cheli, L. Pinotti
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
2023 L. Ferrari, D. Cattaneo, R. Abbate, M. Manoni, M. Ottoboni, A. Luciano, C. von Holst, L. Pinotti
Application of electronic nose for feed safety and animal nutrition
2023 M. Ottoboni, L. Pinotti, L. Ferrari, F. Cheli
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs
2023 S. Mazzoleni, M. Tretola, A. Luciano, M. Ottoboni, M. Manoni, G. Bee, L. Pinotti
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Magnesium in dairy cattle nutrition: a meta-analysis on magnesium absorption in dairy cattle and assessment of simple solubility tests to predict magnesium availability from supplemental sources
2023 R. Khiaosa-ard, M. Ottoboni, S. Verstringe, T. Gruber, T. Hartinger, E. Humer, G. Bruggeman, A. Qendrim Zebeli