OTTOBONI, MATTEO
OTTOBONI, MATTEO
Dipartimento di Medicina Veterinaria e Scienze Animali
Compositional and Nutritional Differences Among Major Forages in the Po Valley: A One-Year Analysis
2026 M. Ottoboni, P. Premarajan, A. Luciano, M. Manoni, M. Senese, K. Simeonidis, A. Moradei, E. Pacifico, E. Grandi, L. Pinotti
Mineral requirements of Tenebrio molitor larvae: magnesium, potassium and phosphorus needs
2026 A. Moradei, P. Premarajan, M. Ottoboni, L. Pinotti, T. Spranghers
Tenebrio molitor: effects of four herbs on larval composition and on their growth performance
2026 A. Moradei, T. Spranghers, M. Ottoboni, D. Deruytter, L. Pinotti
Enriched zinc and selenium agri-food by-products: effects on growth performance of black soldier fly
2026 A. Moradei, M. Ottoboni, S. Malabusini, C. Jucker, S. Savoldelli, L. Pinotti
Main compositional diffrences among the primary forages analyzed in the Pol Valley over the past crop year
2026 M. Senese, M. Ottoboni, A. Luciano, P. Premarajan, E. Pacifico, E. Grandi, L. Pinotti
Biofortification of zinc and selenium in black soldier fly larvae reared on fortified agro-food by-products: growth performance and micromineral composition
2026 A. Moradei, M. Ottoboni, C. Jucker, S. Malabusini, S. Savoldelli, A. Luciano, P. Premarajan, V. Sele, L. Pinotti
Selenium and Zinc Biofortification in Black Soldier Fly Larvae
2025 A. Moradei, V. Sele, C. Jucker, A. Luciano, L. Pinotti, P. Premarajan, M. Ottoboni
Use of agro-industrial by-products enriched with Selenium and Zinc for the rearing of Hermetia illucens: effects on growth and bioaccumulation
2025 C. Jucker, S. Malabusini, S. Savoldelli, V. Sele, M. Ottoboni, A. Moradei, L. Pinotti
Zinc and selenium enriched by-product for insect meal production: effect on growth performance, chemical profile, and microelements bio accumulation
2025 A. Moradei, M. Ottoboni, C. Jucker, S. Malabusini, S. Savoldelli, A. Luciano, V. Sele, L. Pinotti
Antioxidant activities and total polyphenolic content of mealworm growth on herb containing substrates
2025 A. Moradei, T. Spranghers, D. Deruytter, P. Premarajan, L. Pinotti, M. Ottoboni
Insect meal in ruminant nutrition: in vitro fermentation characteristics and comparison with conventional protein source
2025 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M.J. Ranilla
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient
2025 F. Mercogliano, C. Bani, M. Tretola, C. Landolfi, M. Ottoboni, F. Cheli, P. Restani, L. Pinotti, C.M. Di Lorenzo
Upcycling former food products in livestock diets: a one health approach to prevent resource-depleting farming systems
2025 C. Govoni, M. Ottoboni, M. Manoni, L. Pinotti, M.C. Rulli
Effects of four herbs on the composition and growth performance of Tenebrio molitor larvae
2025 A. Moradei, T. Spranghers, M. Ottoboni, D. Deruytter, L. Pinotti
Relationship between climate and mycotoxin contamination
2025 P. Premarajan, E. Pacifico, T. Fearn, E. Grandi, M. Ottoboni, F. Cheli, L. Pinotti
Low-level DON and ZEA contamination in animal feed in Lombardy
2025 P. Premarajan, E. Pacifico, T. Fearn, M. Ottoboni, E. Grandi, F. Cheli, L. Pinotti
Alternative foodstuffs in dairy ruminant nutrition: Basic concepts, recent issues, and future challenges
2025 L. Pinotti, M. Manoni, M. Ottoboni, T. M.
Amino acid requirements of yellow mealworm and black soldier fly larvae
2025 T. Spranghers, A. Moradei, K. Vynckier, M. Boudrez, L. Pinotti, M. Ottoboni
Ex‐foods diets affect the fatty acid profile of the abdominal adipose tissue without significantly affecting the plasma metabolome of postweaning piglets
2024 M. Manoni, M. Tretola, A. Luciano, L. Ferrari, M. Ottoboni, L. Pinotti
In vitro rumen fermentation characteristics of insect processed proteins compared to a conventional protein source
2024 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M.J. Ranilla Garcia