Sfoglia per SSD
Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product
2008 S. Guglielmetti, I. De Noni, F. Caracciolo, F. Molinari, C. Parini, D. Mora
BACTERIAL ENZYMATIC ACTIVITIES AS POTENTIAL MARKERS FOR ASSESSING THE TECHNOLOGICAL PROPERTIES OF (UN)PROCESSED MILK
2014 M. Decimo
Bacterial proteolysis of casein leading to UHT milk gelation : an applicative study
2019 P. D'Incecco, M. Brasca, V. Rosi, S. Morandi, P. Ferranti, G. Picariello, L. Pellegrino
Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices
2020 C. Cappa, J.D. Kelly, P.K.W. Ng
Baking performances of sprouted wheat flour
2016 A. Nicolodi, G. Cardone, M.A. Pagani, A. Marti
Baking properties of lupin flour
1981 M. Lucisano, C. Pompei
Banca dati e Check list del progetto in area agricola
2011 S. Agostini
Barley flour exploitation in sourdough bread-making : a technological, nutritional and sensory evaluation
2014 M. Mariotti, C. Garofalo, L. Aquilanti, A. Osimani, L. Fongaro, S. Tavoletti, A. Hager, F. Clementi
Barriera all’ossigeno, modulabile e di origine naturale, di chitosano e nanocellulosa assemblata attraverso “Layer by Layer Coating”
2013 H.P. Zea Ramos, R. Rampazzo, F. Li, L. Piergiovanni
Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysis
2014 S. Grassi, J.M. Amigo, C.B. Lyndgaard, R. Foschino, E. Casiraghi
Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying
2013 T.M.P. Cattaneo, L. Marinoni, S. Iametti, L. Monti
Behavior of mozzarella, cheddar and processed cheese spread in lubricated and bonded uniaxial compression
1985 E. Casiraghi, E.B. Bagley, D.D. Christianson
Behavioral and perceptive determinants of obesity in italian adults
2015 C. Proserpio, M. Laureati, E. Pagliarini
BEHAVIORAL AND PHYSIOLOGICAL DRIVERS OF OBESITY: AN INVESTIGATION USING A SENSORY APPROACH
2017 C. Proserpio
Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant and anti-inflammatory activity in skeletal muscles in a metabolic syndrome experimental model
2022 T.L.N. Palacio, J.S. Siqueira, B.H. de Paula, R.M.P. Rego, T.A. Vieira, G. Baron, A. Altomare, A.J.T. Ferron, G. Aldini, H.T. Kano, C.R. Correa
Bevande per sportivi: trend di mercato e innovazione tecnologica. Parte I
2023 F. Girotto
Bevande per sportivi: trend di mercato e innovazione tecnologica. Parte II
2023 F. Girotto
Beverage stabilization throgh enzymatic removal of phenolics
1989 C. Cantarelli, O. Brenna, G. Giovanelli, M. Rossi
Beyond gluten proteomics: accessibility of sidechains in the gluten network
2018 M. Marengo, G. Mamone, P. Ferranti, F. Bonomi, S. Iametti
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment
2022 A. Casson, V. Giovenzana, V. Frigerio, M. Zambelli, R. Beghi, A. Pampuri, A. Tugnolo, A. Merlini, L. Colombo, S. Limbo, R. Guidetti
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile