GIROTTO, FRANCESCA
GIROTTO, FRANCESCA
Dipartimento di Scienze e Politiche Ambientali
Sunflower press-cake and its protein extract for food applications: Effects of sonication on functional properties
2026 F. Girotto
Bevande funzionali per sportivi fortificate con proteine vegetali: tendenze, sfide tecnologiche e nutrizionali
2025 F. Girotto, L. Piazza
From burden to backbone: the regenerative potential of food waste through digital, biological, and technological innovation
2025 F. Girotto, G. Beggio
Investigating the suitability of sunflower press-cake proteins in formulated sports beverages
2025 F. Girotto, C. Ceccanti, F. Narra, L. Piazza
Microalgal biomass in the European food industry: navigating regulation, technological innovation, and consumer acceptance
2025 F. Girotto, A. Scapini
3D layer-by-layer printing of protein-based soft solid foods: Challenges and potential for dysphagia foods
2025 L. Piazza, M. Menegon, F. Girotto, G.I. Ascrizzi
Unveiling the potential of micronized dehulled sunflower presscake: a breakthrough in sustainable plant-based protein-rich sport beverages
2024 F. Girotto, M. Merlino, G. Giovanelli, C. Condurso, L. Piazza
Water, Energy, Food and Ecosystems NEXUS: Gaps and opportunities to increase the policy impact of nexus research in Europe
2023 B. Willaarts, S. Milliken, S. Caucci, Z. Okzul, F. Girotto, S. Martinat
Silkworm pupae derivatives as source of high value protein intended for pasta fortification
2023 L. Piazza, S.M. Ratti, F. Girotto, S. Cappellozza
Ultrasound-assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2
2023 F. Girotto, M. Esposito, L. Piazza
Bevande per sportivi: trend di mercato e innovazione tecnologica. Parte II
2023 F. Girotto
Bevande per sportivi: trend di mercato e innovazione tecnologica. Parte I
2023 F. Girotto
The 3Rs applied to fruits and vegetables surpluses: virtuous examples from Italy
2023 F. Girotto, L. Piazza
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves
2023 F. Girotto, L. Piazza, S.M. Ratti, G. Giovanelli
Data Reconciliation As A Key To Enable Digitalisation Of Agrifood Industrial Processes: A Preliminary Case Study
2023 A. Galeazzi, F. Girotto, L. Rizzoli, K. Prifti, F. Manenti, L. Piazza
Digitalizzazione e produzione di alimenti : Una sinergia strategica per potenziare rese e sostenibilità
2023 F. Girotto, L. Piazza, F. Manenti
La sfida del Plasmix: il riciclo delle plastiche miste tra ricerca e innovazione
2022 M. Esposito, F. Girotto, M. Ortenzi, M. Parolini, L. Piazza
Water–food–energy nexus: Assessing challenges in the trend toward digitalization: The case study of an Italian winemaking industry
2022 F. Girotto, A. Galeazzi, F. Manenti, S. Gueguen, L. Piazza
Earthenware-based biofilter configuration for Spirulina cultivation on nutrients recycled from food-industry waste streams: A preliminary study
2022 F. Girotto, A. Schievano, A. Ida, G.R. Clerici, G. Sala, A. Goglio, D. Kurpan, P. Bombelli, I. Toschi, S. Bocchi, L. Piazza
Challenges for greening spirulina value chain in terms of freshwater input - A case study
2021 F. Girotto, V.O. Biasi, A. Mirto, L. Piazza