GIROTTO, FRANCESCA
GIROTTO, FRANCESCA
Dipartimento di Scienze e Politiche Ambientali
Acidogenic fermentation of the organic fraction of municipal solid waste and cheese whey for bio-plastic precursors recovery – Effects of process conditions during batch tests
2017 F. Girotto, M.C. Lavagnolo, A. Pivato, R. Cossu
Anaerobic digestion of lipid-extracted microalga e: Enhancing nutrient recovery towards a closed loop recycling
2017 E. Sforza, E. Barbera, F. Girotto, R. Cossu, A. Bertucco
Animal waste and waste animal by-products generated along the livestock breeding and meat food chain
2017 F. Girotto, C.A. Cossu
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves
2023 F. Girotto, L. Piazza, S.M. Ratti, G. Giovanelli
Bio-methane production from tomato pomace: preliminary evaluation of process intensification through ultrasound pre-treatment
2021 F. Girotto, M.C. Lavagnolo, G. Acar, L. Piazza
Biological metabolites recovery from beverage production solid residues through acidogenic fermentation
2019 F. Girotto, S. Kusch, M.C. Lavagnolo
Challenges for greening spirulina value chain in terms of freshwater input - A case study
2021 F. Girotto, V.O. Biasi, A. Mirto, L. Piazza
Data Reconciliation As A Key To Enable Digitalisation Of Agrifood Industrial Processes: A Preliminary Case Study
2023 A. Galeazzi, F. Girotto, L. Rizzoli, K. Prifti, F. Manenti, L. Piazza
Digitalizzazione e produzione di alimenti : Una sinergia strategica per potenziare rese e sostenibilità
2023 F. Girotto, L. Piazza, F. Manenti
Earthenware-based biofilter configuration for Spirulina cultivation on nutrients recycled from food-industry waste streams: A preliminary study
2022 F. Girotto, A. Schievano, A. Ida, G.R. Clerici, G. Sala, A. Goglio, D. Kurpan, P. Bombelli, I. Toschi, S. Bocchi, L. Piazza
Effect of Aeration Applied During Different Phases of Anaerobic Digestion
2018 F. Girotto, W. Peng, R. Rafieenia, R. Cossu
Effect of aerobic pre-treatment on hydrogen and methane production in a two-stage anaerobic digestion process using food waste with different compositions
2017 R. Rafieenia, F. Girotto, W. Peng, R. Cossu, A. Pivato, R. Raga, M.C. Lavagnolo
Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste
2021 L. Piazza, V. Picchi, G. Cortellino, F. Faoro, E. Masseroni, F. Girotto
Estimation of global warming emissions in waste incineration and landfilling: An environmental forensic case study
2018 A. Pivato, F. Girotto, L. Megido, R. Raga
Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects
2021 F. Girotto, L. Piazza
Food waste generation and industrial uses : A review
2015 F. Girotto, L. Alibardi, R. Cossu
I rifiuti alimentari? Una risorsa da sfruttare
2019 F. Girotto, L. Piazza
La sfida del Plasmix: il riciclo delle plastiche miste tra ricerca e innovazione
2022 M. Esposito, F. Girotto, M. Ortenzi, M. Parolini, L. Piazza
Lab-scale co-digestion of kitchen waste and brown water for a preliminary performance evaluation of a decentralized waste and wastewater management
2017 M.C. Lavagnolo, F. Girotto, O. Hirata, R. Cossu
Plasmix da rifiuti plastici: una risorsa da valorizzare
2021 F. Girotto, M. Esposito, L. Piazza, A. Protopapa, D. Pollon