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FONGARO, LORENZO

FONGARO, LORENZO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
About puffed cereals and their use in breadmaking 1-gen-2006 M. MariottiM. LucisanoM.A. PaganiL. Fongaro Conference Object -
Alkali spreading value and Image Analysis 1-gen-2010 M. MariottiL. Fongaro + Article (author) -
Applicazione della spettroscopia NIR per ottimizzare la gestione delle mele in post-raccolta 1-mag-2010 N. SinelliG. GiovanelliL. FongaroR. BeghiE. Casiraghi Conference Object -
Assessment of surface aspect of foods using ImagJ plugins 1-ott-2012 L. FongaroM. LucisanoM. Mariotti Book Part (author) -
Barley flour exploitation in sourdough bread-making : a technological, nutritional and sensory evaluation 1-gen-2014 M. MariottiL. Fongaro + Article (author) -
Characterisation of gluten-free pasta through conventional and innovative methods: evaluation of the cooking behaviour 1-gen-2012 M. LucisanoC. CappaL. FongaroM. Mariotti Article (author) -
Colour screening of whole meal flours and discrimination of seven Triticum subspecies 1-gen-2017 A. HidalgoL. Fongaro + Article (author) -
Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking 1-gen-2017 M. MariottiC. CappaC. PicozziFONGARO, LORENZOM. Lucisano + Article (author) -
Cooking and textural properties of some traditional and aromatic rice cultivars 1-gen-2009 M. LucisanoM. MariottiM.A. PaganiG. BottegaL. Fongaro Article (author) -
Effect of fresh pork meat conditioning on quality characteristics of salami 1-gen-2016 C. AlampreseL. FongaroE. Casiraghi Article (author) -
Einkorn, from kernel to bread: technological and nutritional aspects 1-gen-2010 M. MariottiA. HidalgoM. LucisanoL. Fongaro + Conference Object -
Identificazione e monitoraggio delle proprietà del pangrattato, quale ingrediente per la pasta ripiena = Methods for the characterization of breadcrumb, an important ingredient of stuffed pasta 1-gen-2010 M. MariottiL. FongaroC. CappaM. Lucisano Article (author) -
Image analysis : a method for an objective evaluation of the alkali disintegration property of rice 1-gen-2007 L. FongaroM. Mariotti + Book Part (author) -
Methods for the characterisation of breadcrumb, an important ingredient of stuffed pasta 1-mag-2010 M. LucisanoC. CappaL. FongaroM. Mariotti Article (author) -
Monitoring the colour changes during aging of salami by MIA 1-gen-2013 L. FongaroC. AlampreseE. Casiraghi Book Part (author) -
Quality characteristics of dried pasta enriched with buckwheat flour 1-nov-2011 A. MartiL. FongaroM. LucisanoM. A. Pagani + Article (author) -
Ripening of salami : assessment of colour and aspect evolution using image analysis and multivariate image analysis 1-gen-2015 L. FongaroC. AlampreseE. Casiraghi Article (author) -
Sofficità del panettone : i risultati di una ricerca applicata 1-apr-2008 G. BottegaL. Fongaro + Article (author) -
Structuring and texturing gluten‑free pasta: egg albumen or whey proteins? 1-gen-2014 A. MartiA.G. BarbiroliM. MarengoL. FongaroS. IamettiM.A. Pagani Article (author) -
Surface texture characterization of an Italian pasta by means of univariate and multivariate feature extraction from their texture images 1-mag-2013 L. Fongaro + Article (author) -