FONGARO, LORENZO

FONGARO, LORENZO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Mostra records
Risultati 1 - 20 di 23 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking 2017 M. MariottiC. CappaC. PicozziFONGARO, LORENZOM. Lucisano + Article (author) -
Colour screening of whole meal flours and discrimination of seven Triticum subspecies 2017 A. HidalgoL. Fongaro + Article (author) -
Effect of fresh pork meat conditioning on quality characteristics of salami 2016 C. AlampreseL. FongaroE. Casiraghi Article (author) -
Ripening of salami : assessment of colour and aspect evolution using image analysis and multivariate image analysis 2015 L. FongaroC. AlampreseE. Casiraghi Article (author) -
Barley flour exploitation in sourdough bread-making : a technological, nutritional and sensory evaluation 2014 M. MariottiL. Fongaro + Article (author) -
Wheat flour granulometry determines colour perception 2014 A. HidalgoL. Fongaro + Article (author) -
Structuring and texturing gluten‑free pasta: egg albumen or whey proteins? 2014 A. MartiA.G. BarbiroliM. MarengoL. FongaroS. IamettiM.A. Pagani Article (author) -
The way from a wheat- to a gluten free-sourdough up to gluten free breads 2013 M. MariottiC. CappaC. PicozziL. FongaroA. MolesMORETTI, ANGELOI. VigentiniR.C. FoschinoM. Lucisano + Conference Object -
Monitoring the colour changes during aging of salami by MIA 2013 L. FongaroC. AlampreseE. Casiraghi Book Part (author) -
Surface texture characterization of an Italian pasta by means of univariate and multivariate feature extraction from their texture images 2013 L. Fongaro + Article (author) -
Assessment of surface aspect of foods using ImagJ plugins 2012 L. FongaroM. LucisanoM. Mariotti Book Part (author) -
Characterisation of gluten-free pasta through conventional and innovative methods: evaluation of the cooking behaviour 2012 M. LucisanoC. CappaL. FongaroM. Mariotti Article (author) -
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 2011 L. BodriaR. GuidettiR. BeghiV. GiovenzanaI. MignaniA. SpinardiG. CocettaE. CasiraghiG. GiovanelliN. SinelliS. BurattiS. BenedettiL. FongaroA. Moles + Book (author) -
Quality characteristics of dried pasta enriched with buckwheat flour 2011 A. MartiL. FongaroM. LucisanoM. A. Pagani + Article (author) -
Applicazione della spettroscopia NIR per ottimizzare la gestione delle mele in post-raccolta 2010 N. SinelliG. GiovanelliL. FongaroR. BeghiE. Casiraghi Conference Object -
Einkorn, from kernel to bread: technological and nutritional aspects 2010 M. MariottiA. HidalgoM. LucisanoL. Fongaro + Conference Object -
Identificazione e monitoraggio delle proprietà del pangrattato, quale ingrediente per la pasta ripiena = Methods for the characterization of breadcrumb, an important ingredient of stuffed pasta 2010 M. MariottiL. FongaroC. CappaM. Lucisano Article (author) -
Alkali spreading value and Image Analysis 2010 M. MariottiL. Fongaro + Article (author) -
Methods for the characterisation of breadcrumb, an important ingredient of stuffed pasta 2010 M. LucisanoC. CappaL. FongaroM. Mariotti Article (author) -
Cooking and textural properties of some traditional and aromatic rice cultivars 2009 M. LucisanoM. MariottiM.A. PaganiG. BottegaL. Fongaro Article (author) -