GIOVANELLI, GABRIELLA

GIOVANELLI, GABRIELLA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
5-hydroxymethylfurfural formation in bread as a function of heat treatment intensity: Correlations with browning indices 1-gen-2021 Giovanelli G.Cappa C. Article (author) -
The antioxidant activity of tomato : 1: Evaluation of fresh and processed products by chemical-physical indexes and biochemical models systems through the Principal Component Analysis 1-gen-2001 V. LavelliA. PagliariniG. GiovanelliC. Peri + Article (author) -
The antioxidant activity of tomato : 2: Effects of wine and post-harvest ripening 1-gen-2001 G. GiovanelliV. LavelliC. Peri + Article (author) -
The antioxidant activity of tomato : 3. Effects of processing technologies on oxidative and heat damage 1-gen-2001 G. GiovanelliV. LavelliE. Pagliarini + Article (author) -
The antioxidant activity of tomato : 4. Effects of storage on oxidative and heat damage 1-gen-2001 G. GiovanelliV. LavelliA. Pagliarini + Article (author) -
Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits 1-mar-2018 Gabriella Giovanelli + Article (author) -
Antioxidant capacity of cultivated and wild blueberries : effects of processing and frozen storage 1-set-2007 G. Giovanelli Conference Object -
Antioxidant capacity of some caramel-containing soft drinks 1-gen-2009 O.V. BrennaE.L.M. CeppiG. Giovanelli Article (author) -
Antioxidant composition of tomato products typically consumed in Italy 1-gen-2009 G. GiovanelliE. Pagliarini Article (author) -
Appendici 1-set-2015 G. Giovanelli Book Part (translator) -
Application of electronic senses to characterize expresso coffees brewed with different thermal profiles 1-gen-2017 S. BurattiS. BenedettiG. Giovanelli Article (author) -
Application of near infrared spectroscopy for monitoring osmo-air dehydration processes of blueberries 1-gen-2009 N. SinelliG. GiovanelliA. BrambillaE. Casiraghi Book Part (author) -
Application of non-destructive techniques for the monitoring of red wine fermentation 1-gen-2011 S. BurattiG. Giovanelli Article (author) -
Applicazione della spettroscopia NIR per ottimizzare la gestione delle mele in post-raccolta 1-mag-2010 N. SinelliG. GiovanelliL. FongaroR. BeghiE. Casiraghi Conference Object -
Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo 1-gen-2009 S. BurattiG. GiovanelliM. LaureatiS. BenedettiE. Pagliarini Conference Object -
Autocontrollo dell'igiene 1-gen-2009 G. Giovanelli Book Part (author) -
Beverage stabilization throgh enzymatic removal of phenolics 1-gen-1989 O. BrennaG. GiovanelliM. Rossi + Article (author) -
Caratterizzazione di prosciutti crudi a Denominazione di Origine Protetta mediante metodi di analisi sensoriale e strumentale 1-nov-2010 M. LaureatiS. BurattiG. GiovanelliE. Pagliarini Book Part (author) -
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 1-gen-2014 A. HidalgoS. RattiG. GiovanelliM. Rossi Book Part (author) -
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams : a multi-disciplinary approach 1-gen-2014 M. LaureatiS. BurattiG. GiovanelliE. Pagliarini + Article (author) -