MARINONI, LAURA
MARINONI, LAURA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Improved estimation of herbaceous crop aboveground biomass using UAV-derived crop height combined with vegetation indices
2022 M. Corti, D. Cavalli, G. Cabassi, L. Bechini, N. Pricca, D. Paolo, L. Marinoni, A. Vigoni, L. Degano, P. MARINO GALLINA
Tuning physical properties of tomato puree by fortification with grape skin antioxidant dietary fiber
2015 V. Lavelli, P.S.C. Sri Harsha, M. Mariotti, L. Marinoni, G. Cabassi
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods
2014 C. Gardana, S. Ciappellano, L. Marinoni, C. Fachechi, P. Simonetti
Ereditabilità dei tratti relativi alla dimensione dei globuli di grasso del latte
2013 G. Cabassi, R. Rizzi, A. Caroli, L. Marinoni, M. Serra, T. Cattaneo
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation
2013 L. Marinoni, C.S. Gardana, S.C.S.H. Pedapati, V. Lavelli, P. Simonetti
Estimation of fat globule size distribution in milk using an inverse light scattering model in the near infrared region
2013 G. Cabassi, M. Profaizer, L. Marinoni, N. Rizzi, T.M.P. Cattaneo
Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying
2013 T.M.P. Cattaneo, L. Marinoni, S. Iametti, L. Monti
Quantification of casein fractions and of some of their genetic variants in phosphate buffer by near infrared spectroscopy
2013 L. Marinoni, L. Monti, S. Barzaghi, B. De La Roza Delgado
STUDY OF CHEMICAL AND MOLECULAR INFORMATION RELATED TO NIR AND IR SPECTROSCOPIC DATA FOR DAIRY SECTOR
2012 L. Marinoni