BARON, GIOVANNA
BARON, GIOVANNA
Dipartimento di Scienze Farmaceutiche
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
The Department’s green heart, from the Botanic Garden to ethnobotany
2023 M. Bottoni, F. Milani, G. Baron, F. Gado, E. Sabato, L. Colombo, P. Sira Colombo, P. Bruschi, G. Vistoli, G. Aldini, C. Giuliani, G. Fico
Targeting Nrf2 and NF-κB Signaling Pathways in Cancer Prevention: The Role of Apple Phytochemicals
2023 F. Gado, G. Ferrario, L. DELLA VEDOVA, B. Zoanni, A.A. Altomare, M. Carini, G. Aldini, A. D'Amato, G. Baron
New Insights into Bitopic Orthosteric/Allosteric Ligands of Cannabinoid Receptor Type 2
2023 R. Ferrisi, B. Polini, C. Ricardi, F. Gado, K.A. Mohamed, G. Baron, S. Faiella, G. Poli, S. Rapposelli, G. Saccomanni, G. Aldini, G. Chiellini, R.B. Laprairie, C. Manera, G. Ortore
Effect of Bergamot Leaves (Citrus bergamia) in the Crosstalk between Adipose Tissue and Liver of Diet-Induced Obese Rats
2023 J. Silva Siqueira, E. Tiemi Nakandakare-Maia, T. Aparecida Vieira, T. Luiz Novaga Palacio, N. Alves Grandini, M. Antônio Filiol Belin, G. Alborghetti Nai, F. Moreto, A.A. Altomare, G. Baron, G. Aldini, F. Valentini Francisqueti-Ferron, C. Renata Correa
Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products
2023 L. Della Vedova, F. Gado, T.A. Vieira, N.A. Grandini, T.L.N. Palácio, J.S. Siqueira, M. Carini, E. Bombardelli, C.R. Correa, G. Aldini, G. Baron
Achillea moschata Wulfen: traditional uses and chemical characterization
2022 M. Bottoni, G. Baron, F. Milani, L. Colombo, S. Colombo Paola, L. Santagostini, C. Giuliani, P. Bruschi, G. Aldini, G. Fico
Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies
2022 G. Ferrario, G. Baron, F. Gado, L. DELLA VEDOVA, E. Bombardelli, M. Carini, A. D'Amato, G. Aldini, A.A. Altomare
Oxidative Stress Modulation by Carnosine in Scaffold Free Human Dermis Spheroids Model: A Proteomic Study
2022 G. Aiello, F. Rescigno, M. Meloni, G. Baron, G. Aldini, M. Carini, A. D'Amato
In vivo detection of carnosine and its derivatives using chemical exchange saturation transfer
2022 S. Bardin, M. Lecis, D. Boido, C. Boutin, G. Baron, G. Aldini, P. Berthault, F. Boumezbeur, L. Ciobanu
Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool
2022 S. Mazzotta, G. Baron, L. Fumagalli
Discovery of a potent and highly selective Dipeptidyl Peptidase IV and Carbonic Anhydrase inhibitor as “antidiabesity” agent based on repurposing and morphing of WB-4101
2022 A. Artasensi, A. Angeli, C. Lammi, C. Bollati, S. Gervasoni, G. Baron, R. Matucci, C. Supuran, G. Vistoli, L. Fumagalli
Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant and anti-inflammatory activity in skeletal muscles in a metabolic syndrome experimental model
2022 T.L.N. Palacio, J.S. Siqueira, B.H. de Paula, R.M.P. Rego, T.A. Vieira, G. Baron, A. Altomare, A.J.T. Ferron, G. Aldini, H.T. Kano, C.R. Correa
An integrated metabolomic and proteomic approach for the identification of covalent inhibitors of the main protease (Mpro) of SARS-COV-2 from crude natural extracts
2022 G. Baron, S. Borella, L. Della Vedova, S. Vittorio, G. Vistoli, M. Carini, G. Aldini, A. Altomare
Bergamot leaf extract treats cardiorenal metabolic syndrome and associated pathophysiological factors in rats fed with a high sugar fat diet
2022 J. Silva Siqueira, T. Aparecida Vieira, E. Tiemi Nakandakare-Maia, T. Luiz Novaga Palacio, F. Sarzi, J. Leite Garcia, B. Henrique de Paula, S. Garcia Zanati Bazan, G. Baron, L. Tucci, E. Janda, A.A. Altomare, F. Gado, A. Junio Togneri Ferron, G. Aldini, F. Valentini Francisqueti-Ferron, C. Renata Correa
Achillea moschata Wulfen: From Ethnobotany to Phytochemistry, Morphology, and Biological Activity
2022 M. Bottoni, G. Baron, F. Gado, F. Milani, L. Santagostini, L. Colombo, P. Sira Colombo, E. Caporali, A. Spada, M. Biagi, C. Giuliani, P. Bruschi, G. Aldini, G. Fico
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity
2022 L. DELLA VEDOVA, G. Ferrario, F. Gado, A.A. Altomare, M. Carini, P. Morazzoni, G. Aldini, G. Baron
PHoral: Effects of carnosine supplementation on quantity/quality of oral salivae in healthy volunteer and in subjects affected by common oral pathologies
2021 M.M. Ciulla, D. Re, E. Gilardoni, A. D'Amato, A. Altomare, G. Baron, S. Carugo, G. Aldini
A randomized, double-blind, placebo-controlled, cross-over study to evaluate the efficacy of Aqualief™ mucoadhesive tablets in head and neck cancer patients who developed radiation-induced xerostomia
2021 N.A. Iacovelli, R. Ingargiola, N. Facchinetti, M. Franceschini, D.A. Romanello, P. Bossi, C. Bergamini, S. Alfieri, S. Cavalieri, G. Baron, G. Aldini, L. Locati, E. Orlandi
Acute preexercise supplementation of combined carnosine and anserine enhances initial maximal power of Wingate tests in humans
2021 L. Blancquaert, I. Everaert, A. Baguet, T. Bex, S. Barbaresi, S. de Jager, E. Lievens, J. Stautemas, S. de Smet, G. Baron, E. Gilardoni, L. Regazzoni, G. Aldini, W. Derave