ALDINI, GIANCARLO
ALDINI, GIANCARLO
Dipartimento di Scienze Farmaceutiche
Cistus x incanus L. extract as a complex polyphenolic blend with retained anti-adhesive and anti-inflammatory properties in a model of E. coli-induced UTI following simulated digestion
2026 G. Martinelli, N. Maranta, G. Nicotra, S.F. Vicentini, B. Bruno, G. Baron, C. Di Lorenzo, S.M. El Haddad, M. Fumagalli, C. Pozzoli, E. Sangiovanni, G. Aldini, M. Dell'Agli, S. Piazza
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study
2025 F. Araniti, G. Baron, G. Ferrario, M. Pesenti, L. Della Vedova, B. Prinsi, G.A. Sacchi, G. Aldini, L. Espen
Evaluation of the impact of the dietary inclusion of salty and sug-ary former food products on the liver and the plasma profile of pigs through OMICS approaches
2025 M. Manoni, A. Altomare, S. Nonnis, S. Mazzoleni, M. Tretola, G. Bee, P. Silacci, G. Tedeschi, G. Aldini, L. Pinotti
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches
2025 M. Manoni, A. Altomare, S. Nonnis, M. Tretola, S. Mazzoleni, A. Luciano, E. Pacifico, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
2025 C. Bani, E. Peñas, G. Baron, C. Martínez-Villaluenga, F. Mercogliano, G. Aldini, S. Piazza, C. Di Lorenzo, P. Restani
Pre-ADMET studies of 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone, the bioactive intestinal metabolite of proanthocyanidins
2025 L. Della Vedova, I. Husain, Y.-. Wang, H.B. Kothapalli, F. Gado, G. Baron, S. Manzi, P. Morazzoni, G. Aldini, I.A. Khan
The Potential of Polyphenols in Modulating the Cellular Senescence Process: Implications and Mechanism of Action
2025 L. Della Vedova, G. Baron, P. Morazzoni, G. Aldini, F. Gado
White Grape Skin Extraction, Analytical Profile, and Biological Activity: From the Laboratory to the Industrial Scale Within a Circular Economy Framework
2025 L. Della Vedova, G. Baron, P. Morazzoni, S. Santinello, S.M. El Haddad, J.A. Valdés-González, S. Piazza, M. Dell'Agli, G. Aldini, F. Gado
A quantitative proteomic approach to evaluate the efficacy of carnosine in a murine model of chronic obstructive pulmonary disease (COPD)
2024 A. D'Amato, A. Altomare, E. Gilardoni, G. Baron, M. Carini, E. Melloni, G. Padoani, S. Vailati, G. Caponetti, G. Aldini
Histidine containing dipeptides protect epithelial and endothelial cell barriers from methylglyoxal induced injury
2024 C. Wetzel, N. Gallenstein, V. Peters, T. Fleming, I. Marinovic, A. Bodenschatz, Z. Du, K. Küper, C. Dallanoce, G. Aldini, T. Schmoch, T. Brenner, M. Alexander Weigand, S.G. Zarogiannis, C. Peter Schmitt &, M. Bartosova
Concise synthesis of deuterium-labelled proanthocyanidin metabolite 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone as an analytical tool
2024 A. Artasensi, S. Mazzotta, G. Baron, G. Aldini, L. Fumagalli
Screening of Mpro Protease (SARS-CoV-2) Covalent Inhibitors from an Anthocyanin-Rich Blueberry Extract Using an HRMS-Based Analytical Platform
2024 A. Altomare, G. Baron, G. Cambiaghi, G. Ferrario, B. Zoanni, L. Della Vedova, G.M. Fumagalli, S. D'Alessandro, S. Parapini, S. Vittorio, G. Vistoli, P. Riso, M. Carini, S. Delbue, G. Aldini
Overview of bergamot leaves extract (Citrus bergamia) effect on the RedOx/Inflammatory scenario in obesity target organs in an animal model of metabolic syndrome
2024 J.S. Siqueira, E.T. Nakandakare-Maia, T.A. Vieira, T.L.N. Palacio, M.A.F. Belin, G. Baron, S.G.Z. Bazan, A.J.T. Ferron, G. Aldini, F.V. Francisqueti-Ferron, C.R. Correa
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
2024 M. Manoni, A. Altomare, S. Nonnis, G. Ferrario, S. Mazzoleni, M. Tretola, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Extraction, purification and in vitro assessment of the antioxidant and anti-inflammatory activity of policosanols from non-psychoactive Cannabis sativa L
2024 C. Caroli, G. Baron, G. Cappellucci, V. Brighenti, L. Della Vedova, F. Fraulini, S. Oliaro-Bosso, A. Alessandrini, A. Zambon, G. Lusvardi, G. Aldini, M. Biagi, L. Corsi, F. Pellati
Discovery of 1,3,4-Oxadiazole Derivatives as Broad-Spectrum Antiparasitic Agents
2024 A.I. Corfu, N. Santarem, S. Luelmo, G. Mazza, A. Greco, A. Altomare, G. Ferrario, G. Nasta, O. Keminer, G. Aldini, L. Tamborini, N. Basilico, S. Parapini, S. Gul, A. Cordeiro-da-Silva, P. Conti, C. Borsari
Evaluation of Inflammatory Cellular Model by Advanced Bioanalytic and Artificial Intelligence Analyses of Lipids: Lipidomic Landscape of Inflammaging
2024 G. Aiello, D. Tosi, G. Aldini, M. Carini, A. D'Amato
Discovery of a septin-4 covalent binder with antimetastatic activity in a mouse model of melanoma
2024 F. Blua, C. Monge, S. Gastaldi, N. Clemente, S. Pizzimenti, L. Lazzarato, R. Senetta, S. Vittorio, C.L. Gigliotti, E. Boggio, U. Dianzani, G. Vistoli, A.A. Altomare, G. Aldini, C. Dianzani, E. Marini, M. Bertinaria
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
2024 M. Tucci, C. Del Bo', D. Martini, S. Perna, M. Marino, M. Rendine, C. Gardana, A. Battezzati, A. Leone, S. Bertoli, G. Aldini, P. Riso