SILVETTI, TIZIANA
SILVETTI, TIZIANA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight
2021 S. Morandi, V. Pica, F. Masotti, S. Cattaneo, M. Brasca, I. De Noni, T. Silvetti
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits
2019 S. Cattaneo, F. Masotti, T. Silvetti, A. Hidalgo, I. De Noni
Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments
2019 F. Masotti, L. Vallone, S. Ranzini, T. Silvetti, S. Morandi, M. Brasca
Chemical and nutritional properties of white bread leavened by lactic acid bacteria
2018 M. Bottani, M. Brasca, A. Ferraretto, G. Cardone, M.C. Casiraghi, G. Lombardi, I. De Noni, S. Cattaneo, T. Silvetti
Bactericidal performance of nanostructured surfaces by fluorocarbon plasma
2017 E. Vassallo, M. Pedroni, T. Silvetti, S. Morandi, S. Toffolatti, G. Angella, M. Brasca
Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes
2017 P. Campia, E. Ponzini, B. Rossi, S. Farris, T. Silvetti, L. Merlini, M. Brasca, R. Grandori, Y.M. Galante
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation
2017 M. Decimo, M. Quattrini, G. Ricci, M. Fortina, M. Brasca, T. Silvetti, F. Manini, D. Erba, F. Criscuoli, M.C. Casiraghi
Efficient milking hygiene reduces bacterial spore contamination in milk
2017 L. Bava, S. Colombini, M. Zucali, M. Decimo, S. Morandi, T. Silvetti, M. Brasca, A. Tamburini, G..M. Crovetto, A..A. Sandrucci
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture
2017 T. Silvetti, E. Capra, S. Morandi, P. Cremonesi, M. Decimo, F. Gavazzi, R. Giannico, I. De Noni, M. Brasca
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria
2016 S. Morandi, T. Silvetti, A. Tamburini, M. Brasca
Extracellular thermostable proteolytic activity of Pseudomonas fluorescens PS19 on bovine milk caseins
2016 M. Stuknytė, M. Decimo, M. Colzani, T. Silvetti, M. Brasca, S. Cattaneo, G. Aldini, I. De Noni
Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk
2016 M. Brasca, J.A. Hogenboom, S. Morandi, V. Rosi, P. D'Incecco, T. Silvetti, L. Pellegrino
Milking procedure can affect anaerobic spore-forming bacteria in milk
2015 L. Bava, A. Sandrucci, S. Colombini, M. Brasca, T. Silvetti, A. Tamburini, M. Zucali, G.M. Crovetto
Mechanisms of clostridium tyrobutyricum removal through natural creaming of milk: a microscopy study
2015 P. D’Incecco, F. Faoro, T. Silvetti, K. Schrader, L. Pellegrino
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application
2013 M. Brasca, S. Morandi, T. Silvetti, V. Rosi, S. Cattaneo, L. Pellegrino
Silter: starter autoctoni e tipicità. Quaderno della Ricerca n. 156
2013 I. De Noni, M. Brasca, G. Battelli, S. Cattaneo, M. Decimo, F. Masotti, S. Morandi, L. Pellegrino, A. Ranghetti, T. Silvetti, M. Stuknyte
DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR STUDYING MICROBIAL POPULATIONSIN MILK AND DAIRY PRODUCTS
2010 T. Silvetti