FERRARETTO, ANITA
FERRARETTO, ANITA
Dipartimento di Scienze Biomediche per la Salute
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese
2025 C. Martelli, L. Ottobrini, A. Ferraretto, P. Bendinelli, S. Cattaneo, F. Masotti, M. Stuknytė, M. Dall'Asta, A. Del Sole, I. De Noni, F. Rossi
Caco2/HT-29 In Vitro Cell Co-Culture: Barrier Integrity, Permeability, and Tight Junctions’ Composition During Progressive Passages of Parental Cells
2025 E. Donetti, P. Bendinelli, M. Correnti, E. Gammella, S. Recalcati, A. Ferraretto
Immunohistochemistry analysis of autophagy-related proteins Beclin-1, p62/SQSTM1, and LC3B in breast carcinoma progression to bone metastasis
2024 P. Maroni, G. Lombardi, A. Ferraretto, P. Bendinelli
Chondroitin sulfate and caseinophosphopeptides doped polyurethane-based highly porous 3D scaffolds for tendon-to-bone regeneration
2024 E. Bianchi, M. Ruggeri, E. Del Favero, R. Pisano, F. Artusio, C. Ricci, B. Vigani, A. Ferraretto, C. Boselli, A. Icaro Cornaglia, S. Rossi, G. Sandri
Italian and Middle Eastern adherence to Mediterranean diet in relation to Body Mass Index and non-communicable diseases: nutritional adequacy of simulated weekly food plans
2024 E. Luconi, M. Tosi, P. Boracchi, I. Colonna, E. Rappocciolo, A. Ferraretto, E.C. Lorenzini
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function
2024 P. Bendinelli, I. De Noni, S. Cattaneo, T. Silvetti, M. Brasca, F. Piazzalunga, E. Donetti, A. Ferraretto
Caco-2/HT-29 cell co-culture mimicking the intestinal barrier is a tunable model for gut aging
2024 E. Donetti, P. Bendinelli, A. Ferraretto
A tunable in vitro Caco-2/HT-29 cell co-culture mimicking the intestinal barrier aging: a morphofunctional study
2023 F. Piazzalunga, P. Bendinelli, E. Donetti, A. Ferraretto
Morpho-functional modifications of gut barrier properties induced by surface layer proteins (S-layer) from lactobacillus helveticus ATCC® 15009™ in a co-culture of CACO2/HT-29 cells as a model of human intestinal epithelium
2023 F. Piazzalunga, P. Bendinelli, M. Brasca, T. Silvetti, I. De Noni, S. Cattaneo, E. Donetti, A. Ferraretto
Electrospun Scaffolds Based on Poly(butyl cyanoacrylate) for Tendon Tissue Engineering
2023 E. Bianchi, B. Vigani, M. Ruggeri, E. DEL FAVERO, C. Ricci, P. Grisoli, A. Ferraretto, S. Rossi, C. Viseras, G. Sandri
Editorial: The gut-skin-brain axis in human health and disease
2023 A. Ferraretto, E. Donetti, J. García-Mena, G. Pacheco-López
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese
2022 M. Dall’Asta, C. Martelli, L. Ottobrini, S. Cattaneo, I. De Noni, A. Ferraretto, P. Bendinelli, F. Rossi
Interleukin 11 (IL-11) : Role(s) in Breast Cancer Bone Metastases
2021 P. Maroni, P. Bendinelli, A. Ferraretto, G. Lombardi
Mediterranean diet food components as possible adjuvant therapies to counteract breast and prostate cancer progression to bone metastasis
2021 P. Maroni, P. Bendinelli, A. Fulgenzi, A. Ferraretto
Morpho-physiological correlations in presence of an excess of nutrients in a Caco2/HT29 co-culture
2020 E. Donetti, A. Ferraretto
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts
2020 M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, I. De Noni, A. Ferraretto
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells
2020 M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, M. Gomarasca, G. Lombardi, G. Banfi, I. de Noni, A. Ferraretto
In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts
2019 A. Ferraretto, M. Stuknyte, V. Pica, S. Cattaneo, I. DE NONI, M. Bottani
Excess of nutrient-induced morpho-functional adaptation and inflammation degree in a Caco2/HT-29 in vitro intestinal co-culture
2019 M. Bottani, L. Cornaghi, E. Donetti, A. Ferraretto
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
2019 A.R. Corrochano, A. Ferraretto, E. Arranz, M. Stuknytė, M. Bottani, P.M. O'Connor, P.M. Kelly, I. De Noni, V. Buckin, L. Giblin