PICA, VALENTINA

PICA, VALENTINA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation 2023 Stefano CattaneoIvano De NoniValentina PicaMilda Stuknyte + Article (author) -
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI 2021 Daniela FRACASSETTIIvano DE NONIMilda STUKNYTĖValentina PICAAntonio TIRELLI Conference Object -
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali 2021 Daniela FracassettiIvano De NoniMilda StuknytėValentina PicaAntonio Tirelli Article (author) -
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 2021 Pica V.Masotti F.Cattaneo S.De Noni I.Silvetti T. + Article (author) -
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must 2021 A. TirelliI. De NoniM. StuknyteV. PicaD. Fracassetti Article (author) -
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 2021 Pica V.Stuknyte M.Masotti F.De Noni I.Cattaneo S. Article (author) -
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion 2021 Pica, ValentinaStuknyte, MildaMasotti, FabioDe Noni, IvanoCattaneo, Stefano Article (author) -
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 2020 Masotti F.Cattaneo S.Stuknyte M.Pica V.De Noni I. Article (author) -
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells 2020 Bottani M.Cattaneo S.Pica V.Stuknyte M.Gomarasca M.de Noni I.Ferraretto A. + Article (author) -
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts 2020 Bottani M.Cattaneo S.Pica V.Stuknyte M.De Noni I.Ferraretto A. Article (author) -
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants 2020 Cattaneo, StefanoPica, ValentinaStuknytė, MildaMasotti, FabioTabasso, ChiaraDe Noni, Ivano + Article (author) -