PICA, VALENTINA
PICA, VALENTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
2023 R. Portmann, P. Jim´enez-Barrios, J. Jardin, L. Abbühl, D. Barile, M. Danielsen, Y. Huang, T. Kastrup Dalsgaard, B. Miralles, V. Briard-Bion, S. Cattaneo, C. Chambon, B. Cudennec, I. DE NONI, B. Deracinois, D. Dupont, A. Duval, C. Flahaut, R. L´opez-Nicol´as, S. Nehir El, V. Pica, V. Sant´e-Lhoutellier, M. Stuknyte, L. Theron, T. Sayd, I. Recio, L. Egger
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI
2021 D. Fracassetti, I. DE NONI, M. Stuknytė, V. Pica, A. Tirelli
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali
2021 D. Fracassetti, I. DE NONI, M. Stuknyte, V. Pica, A.G. Tirelli
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion
2021 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview
2021 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight
2021 S. Morandi, V. Pica, F. Masotti, S. Cattaneo, M. Brasca, I. De Noni, T. Silvetti
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must
2021 A. Tirelli, I. De Noni, M. Stuknyte, V. Pica, D. Fracassetti
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts
2020 M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, I. De Noni, A. Ferraretto
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
2020 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells
2020 M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, M. Gomarasca, G. Lombardi, G. Banfi, I. de Noni, A. Ferraretto
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants
2020 S. Cattaneo, V. Pica, M. Stuknytė, F. Masotti, D. Mallardi, C. Tabasso, P. Roggero, I. De Noni