MORANDI, STEFANO
MORANDI, STEFANO
Universita' degli Studi di MILANO
Efficacy of new biocontrol agents against Rhizoctonia solani in lettuce evaluated through an automated imaging system and their effect on bacterial soil communities
2026 A. Follador, M. Torrente, S. Morandi, P. Tirelli, M. Gualandris, A. Passera, A. Asehraou, M. Brasca, R. Oberti, P. Casati
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection
2024 A. Gazzola, M. Zucali, M.F. Addis, L. Bava, S. Morandi, S. Pisanu, D. Pagnozzi, A. Passera, M. Brasca, R. Piccinini
Genotyping and antimicrobial susceptibility profiling of Streptococcus uberis isolated from a clinical bovine mastitis outbreak in a dairy farm
2021 V. Monistero, A. Barberio, P. Cremonesi, B. Castiglioni, S. Morandi, D.C.K. Lassen, L.B. Astrup, C. Locatelli, R. Piccinini, M.F. Addis, V. Bronzo, P. Moroni
Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments
2019 F. Masotti, L. Vallone, S. Ranzini, T. Silvetti, S. Morandi, M. Brasca
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria
2016 S. Morandi, T. Silvetti, A. Tamburini, M. Brasca
Pseudomonas aeruginosa in Dairy Goats : Genotypic and Phenotypic Comparison of Intramammary and Environmental Isolates
2015 L. Scaccabarozzi, L. Leoni, A. Ballarini, A. Barberio, C. Locatelli, A. Casula, V. Bronzo, G. Pisoni, O. Jousson, S. Morandi, L. Rapetti, A. García Fernández, P. Moroni
Milk and cheese microbiome for safety and quality of dairy products
2013 A. Soggiu, E. Bendixen, M. Brasca, S. Morandi, C. Piras, L. Bonizzi, P. Roncada