MORANDI, STEFANO
MORANDI, STEFANO
Universita' degli Studi di MILANO
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.0 secondi).
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria
2016 S. Morandi, T. Silvetti, A. Tamburini, M. Brasca
Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments
2019 F. Masotti, L. Vallone, S. Ranzini, T. Silvetti, S. Morandi, M. Brasca
Genotyping and antimicrobial susceptibility profiling of Streptococcus uberis isolated from a clinical bovine mastitis outbreak in a dairy farm
2021 V. Monistero, A. Barberio, P. Cremonesi, B. Castiglioni, S. Morandi, D.C.K. Lassen, L.B. Astrup, C. Locatelli, R. Piccinini, M.F. Addis, V. Bronzo, P. Moroni
Milk and cheese microbiome for safety and quality of dairy products
2013 A. Soggiu, E. Bendixen, M. Brasca, S. Morandi, C. Piras, L. Bonizzi, P. Roncada
Pseudomonas aeruginosa in Dairy Goats : Genotypic and Phenotypic Comparison of Intramammary and Environmental Isolates
2015 L. Scaccabarozzi, L. Leoni, A. Ballarini, A. Barberio, C. Locatelli, A. Casula, V. Bronzo, G. Pisoni, O. Jousson, S. Morandi, L. Rapetti, A. García Fernández, P. Moroni