BAVA, LUCIANA
BAVA, LUCIANA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
L’illuminazione in sala mungitura: quanta e dove?
2024 F.M. Tangorra, A. Calcante, M. Zucali, L. Bava, A. Costa, E. Ighina, R. Oberti, A. Sandrucci, A. Tamburini
Assessment of food-feed competition for producing milk in cow dairy farms
2024 N.M. Palladini, G. Gislon, A. Sandrucci, M. Zucali, A. Tamburini, L. Bava
Housing conditions of dry cows: effects on teat contamination and somatic cells at the beginning of the subsequent lactation
2024 S. Mondini, G. Gislon, S. Bonizzi, M. Zucali, A. Tamburini, A. Sandrucci, L. Bava
Can technology mitigate the environmental impact of dairy farms?
2024 M.C. Bianchi, G. Gislon, S. Mondini, L. Bava, A. Tamburini, A. Sandrucci, M. Zucali
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection
2024 A. Gazzola, M. Zucali, M.F. Addis, L. Bava, S. Morandi, S. Pisanu, D. Pagnozzi, A. Passera, M. Brasca, R. Piccinini
Unlocking insights: text mining analysis on the health, welfare, and behavior of cows in automated milking systems
2024 G. Gislon, L. Bava, M. Zucali, A. Tamburini, A. Sandrucci
Environmental impact assessment of milk production: is a simplified tool possible?
2024 M. Zucali, G. Gislon, V. Ferrari, M. Marusi, A. Sandrucci, A. Tamburini, L. Bava, R. Finocchiaro, M. Cassandro
AGROALIMENTARE : Studi di Life Cycle Assessment di filiera e sviluppo di dataset per la Banca Dati Italiana LCA del progetto Arcadia
2024 S. Cortesi, V. Fantin, F. Frisone, P.L. Porta, C. Rinaldi, R. Cariani, S. Canzanelli, E. D'Amico, C. Fregonese, A. Sandrucci, A. Tamburini, L. Bava, M. Zucali, G. Gislon
Text mining approach in chicken meat welfare
2024 V. Cesari, G. Gislon, L. Bava, I. Toschi
Factors influencing somatic cell count and leukocyte composition in cow milk: a field study
2024 S. Mondini, G. Gislon, M. Zucali, A. Sandrucci, A. Tamburini, L. Bava
Consumers' awareness of animal welfare issues and livestock innovations: a PLS–SEM approach
2023 G. Ruggeri, C. Mazzocchi, S. Corsi, L. Bava
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
2023 G. Gislon, L. Bava, V. Bisutti, A. Tamburini, M. Brasca
Periodo di asciutta: come affrontare i problemi? Focus sull’asciutta selettiva
2023 S. Mondini, L. Bava
Risk factors of high somatic cell count and differential somatic cells in early lactation associated with selective dry cow therapy
2023 S. Mondini, G. Gislon, M. Zucali, A. Sandrucci, A. Tamburini, L. Bava
Modelling GWP of milk production using technical efficiency indicators
2023 G. Gislon, M. Zucali, L. Bava, M. Marusi, V. Ferrari, R. Finocchiaro, M. Cassandro, A. Sandrucci
Produzione di latte e impatto ambientale : è possibile stimarlo in modo semplice?
2023 M.E. Zucali, G. Gislon, L. Bava, A.A. Sandrucci, A.G.C.M. Tamburini, V. Ferrari, M. Marusi, R. Finocchiaro
Comparison of the use of life cycle assessment and ecological footprint methods for evaluating environmental performances in dairy production
2023 E. Biagetti, G. Gislon, A. Martella, M. Zucali, L. Bava, S. Franco, A. Sandrucci
Tecniche di mungitura
2022 L. Bava, M. Zucali
Diffusion of precision livestock farming technologies in dairy cattle farms
2022 M.C. Bianchi, L. Bava, A. Sandrucci, F.M. Tangorra, A. Tamburini, G. Gislon, M. Zucali
Caratteristiche igienico-sanitarie del latte
2022 L. Bava, M. Zucali