BAVA, LUCIANA
BAVA, LUCIANA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Exploring consumer perceptions of animal welfare and the role of knowledge in intensive dairy cattle farming systems
2026 C. Mazzocchi, G. Ruggeri, L. Bava
A comprehensive assessment of dairy farming sustainability based on stakeholder priorities and concerns: a case study in Northern Italy
2026 E. Bendetti Del Rio, M. Berton, A. Zoratti, M. Corazzin, S. Bovolenta, L. Bava, S. Sari, A. Tamburini, E. Sturaro
Dairy farming sustainability: development of an integrated multi-dimensional framework
2026 N.M. Palladini, S. Bonizzi, A.A. Sandrucci, A. Tamburini, G. Ragaglini, L. Bava
Exploring farmer sentiment and decision-making on circular agricultural practices adoption in Europe: Evidence from Italy, Norway and the UK
2026 F. Evans, J. Gibbons, L. Bava, D. Chadwick, S. Colombini, V. Kvakkestad, L. Lamprinakis, V. Lind, M. Pavesi, P. Williams, S. Wynne-Jones
Classification of lameness in dairy cows using automatic milking system data and body condition score with machine learning
2026 S. Mondini, G. Gislon, M. Zucali, M. Pavolini, L. Bava, A. Tamburini, A. Sandrucci
Illuminare bene la sala di mungitura si può, ecco come
2025 F. Tangorra, A. Calcante, M. Zucali, E. Ighina, A. Costa, L. Bava, A. Sandrucci, R. Oberti, A. Tamburini
Farm Animal Welfare: Consumers’ Perception Toward Different Breeds of Animals in Italy
2025 M. Perrone, C. Mazzocchi, N. Palladini, L. Bava, G. Ruggeri
Development of a machine learning tool for the enhancement of carbon footprint prediction for cattle milk production
2025 L. Foschi, D. Pennino, G. Gislon, G. Grossi, A. Mantino, M. Barbanera, M. Marconi, F. Cesarini, C. Rossi, A. Vitali, A. Sandrucci, M. Zucali, L. Bava, M. Finocchi, M. Mele, N. Lacetera
Agroalimentare : Studio LCA della fliera del latte crudo vaccino del Nord Italia
2025 V. Fantin, S. Cortesi, F. Frisone, A. Sandrucci, A. Tamburini, L. Bava, M. Zucali, G. Gislon
In sala: tra luce naturale e luce artificiale
2025 F. Tangorra, A. Calcante, M. Zucali, E. Ighina, A. Costa, L. Bava, R. Oberti, A. Tamburini
Factors influencing somatic cell count and leukocyte composition in cow milk: a field study
2025 S. Mondini, G. Gislon, M. Zucali, A. Sandrucci, A. Tamburini, L. Bava
Milking parlour visual task areas illuminance: results of a field study
2025 F.M. Tangorra, M. Zucali, L. Bava, E. Ighina, A. Costa, A. Sandrucci, R. Oberti, A. Tamburini, A. Calcante
Environmental impact assessment of milk production: is a simplified tool possible?
2024 M. Zucali, G. Gislon, V. Ferrari, M. Marusi, A. Sandrucci, A. Tamburini, L. Bava, R. Finocchiaro, M. Cassandro
Housing conditions of dry cows: effects on teat contamination and somatic cells at the beginning of the subsequent lactation
2024 S. Mondini, G. Gislon, S. Bonizzi, M. Zucali, A. Tamburini, A. Sandrucci, L. Bava
Text mining approach in chicken meat welfare
2024 V. Cesari, G. Gislon, L. Bava, I. Toschi
Quale sarà il futuro del latte?
2024 G. Gislon, L. Bava, M. Zucali, A. Tamburini, A. Sandrucci
L’illuminazione in sala mungitura: quanta e dove?
2024 F.M. Tangorra, A. Calcante, M. Zucali, L. Bava, A. Costa, E. Ighina, R. Oberti, A. Sandrucci, A. Tamburini
Preliminary analysis of cow feeding behaviour in lowland and alpine pastures
2024 M. Pavolini, G. Gislon, S. Mondini, S. Bonizzi, A. Tamburini, M. Zucali, L. Bava, A. Sandrucci
Can technology mitigate the environmental impact of dairy farms?
2024 M.C. Bianchi, G. Gislon, S. Mondini, L. Bava, A. Tamburini, A. Sandrucci, M. Zucali
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection
2024 A. Gazzola, M. Zucali, M.F. Addis, L. Bava, S. Morandi, S. Pisanu, D. Pagnozzi, A. Passera, M. Brasca, R. Piccinini