TAMBURINI, ALBERTO GIUSEPPE CARLO MARIA
TAMBURINI, ALBERTO GIUSEPPE CARLO MARIA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
L’illuminazione in sala mungitura: quanta e dove?
2024 F.M. Tangorra, A. Calcante, M. Zucali, L. Bava, A. Costa, E. Ighina, R. Oberti, A. Sandrucci, A. Tamburini
Assessment of food-feed competition for producing milk in cow dairy farms
2024 N.M. Palladini, G. Gislon, A. Sandrucci, M. Zucali, A. Tamburini, L. Bava
AGROALIMENTARE : Studi di Life Cycle Assessment di filiera e sviluppo di dataset per la Banca Dati Italiana LCA del progetto Arcadia
2024 S. Cortesi, V. Fantin, F. Frisone, P.L. Porta, C. Rinaldi, R. Cariani, S. Canzanelli, E. D'Amico, C. Fregonese, A. Sandrucci, A. Tamburini, L. Bava, M. Zucali, G. Gislon
Can technology mitigate the environmental impact of dairy farms?
2024 M.C. Bianchi, G. Gislon, S. Mondini, L. Bava, A. Tamburini, A. Sandrucci, M. Zucali
Unlocking insights: text mining analysis on the health, welfare, and behavior of cows in automated milking systems
2024 G. Gislon, L. Bava, M. Zucali, A. Tamburini, A. Sandrucci
Environmental impact assessment of milk production: is a simplified tool possible?
2024 M. Zucali, G. Gislon, V. Ferrari, M. Marusi, A. Sandrucci, A. Tamburini, L. Bava, R. Finocchiaro, M. Cassandro
Factors influencing somatic cell count and leukocyte composition in cow milk: a field study
2024 S. Mondini, G. Gislon, M. Zucali, A. Sandrucci, A. Tamburini, L. Bava
Housing conditions of dry cows: effects on teat contamination and somatic cells at the beginning of the subsequent lactation
2024 S. Mondini, G. Gislon, S. Bonizzi, M. Zucali, A. Tamburini, A. Sandrucci, L. Bava
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
2023 G. Gislon, L. Bava, V. Bisutti, A. Tamburini, M. Brasca
Produzione di latte e impatto ambientale : è possibile stimarlo in modo semplice?
2023 M.E. Zucali, G. Gislon, L. Bava, A.A. Sandrucci, A.G.C.M. Tamburini, V. Ferrari, M. Marusi, R. Finocchiaro
Risk factors of high somatic cell count and differential somatic cells in early lactation associated with selective dry cow therapy
2023 S. Mondini, G. Gislon, M. Zucali, A. Sandrucci, A. Tamburini, L. Bava
Diffusion of precision livestock farming technologies in dairy cattle farms
2022 M.C. Bianchi, L. Bava, A. Sandrucci, F.M. Tangorra, A. Tamburini, G. Gislon, M. Zucali
Endemic Plants Can Be Resources for Mountain Agro-Ecosystems: The Case of Sanguisorba dodecandra Moretti
2022 L. Giupponi, V. Leoni, C. Gianoncelli, A. Tamburini, A. Giorgi
Life cycle assessment of Parmigiano Reggiano PDO cheese with product environmental footprint method : A case study implementing improved slurry management strategies
2022 D. Lovarelli, A. Tamburini, S. Garimberti, G. D'Imporzano, F. Adani
Bovine beta casein polymorphism and environmental sustainability of cheese production
2021 G. Gislon, A.G.C.M. Tamburini, A. Sandrucci, M. Zucali, M. Brasca, L. Bava
Farm level mitigation strategies to improve sustainability of milk production: effects on GHG emissions
2021 G. Gislon, E. Tabacco, T. Pacchioli Maria, A. Tamburini, A. Sandrucci
Nitrogen farm balance and efficiency in mountain dairy farms
2021 A. Tamburini, G. Gislon, L. Bava, M. Zucali, A. Sandrucci
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk
2021 L. Bava, M. Zucali, A. Tamburini, S. Morandi, M. Brasca
Association between udder and quarter level indicators and milk somatic cell count in automatic milking systems
2021 M. Zucali, L. Bava, A. Tamburini, G. Gislon, A. Sandrucci
Smart Dairy Farming: Innovative Solutions to Improve Herd Productivity
2020 C. Arcidiacono, M. Barbari, S. Benni, E. Carfagna, G. Cascone, L. Conti, L. di Stefano, M. Guarino, L. Leso, D. Lovarelli, M. Mancino, S. Mattoccia, G. Minozzi, S.M.C. Porto, G. Provolo, G. Rossi, A. Sandrucci, A. Tamburini, P. Tassinari, N. Tomasello, D. Torreggiani, F. Valenti