SILVETTI, TIZIANA

SILVETTI, TIZIANA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 17 di 17 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes 1-gen-2017 S. FarrisT. Silvetti + Article (author) -
Bactericidal performance of nanostructured surfaces by fluorocarbon plasma 1-gen-2017 T. SilvettiS. Toffolatti + Article (author) -
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria 1-ago-2016 S. MorandiT. SilvettiA. Tamburini + Article (author) -
Chemical and nutritional properties of white bread leavened by lactic acid bacteria 1-giu-2018 M. BottaniA. FerrarettoG. CardoneM. C. CasiraghiG. LombardiI. De NoniS. CattaneoT. Silvetti + Article (author) -
DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR STUDYING MICROBIAL POPULATIONSIN MILK AND DAIRY PRODUCTS 17-dic-2010 T. Silvetti Doctoral Thesis -
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application 1-mag-2013 T. SilvettiV. RosiS. CattaneoL. Pellegrino + Article (author) -
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 1-nov-2019 Cattaneo S.Masotti F.Silvetti T.Hidalgo A.De Noni I. Article (author) -
Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments 1-mar-2019 F. MasottiL. ValloneT. SilvettiS. Morandi + Article (author) -
Efficient milking hygiene reduces bacterial spore contamination in milk 1-gen-2017 L. BavaS. ColombiniM. ZucaliM. DecimoT. SilvettiA. TamburiniG..M. CrovettoA..A. Sandrucci + Article (author) -
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation 1-dic-2017 M. DecimoM. QuattriniG. RicciM. FortinaT. SilvettiMANINI, FEDERICAD. ErbaF. CriscuoliM.C. Casiraghi + Article (author) -
Extracellular thermostable proteolytic activity of Pseudomonas fluorescens PS19 on bovine milk caseins 1-giu-2016 M. StuknytėM. ColzaniT. SilvettiS. CattaneoG. AldiniI. De Noni + Article (author) -
Mechanisms of clostridium tyrobutyricum removal through natural creaming of milk: a microscopy study 1-ago-2015 P. D’InceccoF. FaoroT. SilvettiL. Pellegrino + Article (author) -
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture 1-gen-2017 Silvetti T.Decimo M.Gavazzi F.De Noni I. + Article (author) -
Milking procedure can affect anaerobic spore-forming bacteria in milk 1-gen-2015 L. BavaA. SandrucciS. ColombiniT. SilvettiA. TamburiniM. ZucaliG.M. Crovetto + Article (author) -
Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk 1-gen-2016 J.A. HogenboomV. RosiP. D'InceccoT. SilvettiL. Pellegrino + Article (author) -
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 24-apr-2021 Pica V.Masotti F.Cattaneo S.De Noni I.Silvetti T. + Article (author) -
Silter: starter autoctoni e tipicità. Quaderno della Ricerca n. 156 1-set-2013 I. De NoniS. CattaneoM. DecimoF. MasottiL. PellegrinoT. SilvettiM. Stuknyte + Working Paper -