MAZZINI, STEFANIA
MAZZINI, STEFANIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Semi di Chimica Organica per le scienze agrarie e alimentari
2023 A. Bassoli, G. Borgonovo, S. Mazzini, L. Scaglioni
Semi di Chimica Organica per le scienze agrarie e alimentari
2023 A. Bassoli, G. Borgonovo, S. Mazzini, L. Scaglioni
Insight into the characterization of commercial oenological tannins
2023 D. Fracassetti, A. Saligari, N. Messina, R. Bodon, S. Mazzini, G. Borgonovo, A.G. Tirelli
How Different Analytical and Stylistics Investigations Can Help in Describing Artefacts Made of Non-coeval Parts: the Imago Pietatis in Breno
2023 M. Zuccolo, V. Leoni, G. Borgonovo, S. Mazzini, M.A. Tovini, F. Troletti, F. Cocchi, A. Bassoli, A. Giorgi
Evaluating the potential of hydrochar as a soil amendment
2023 D. Bona, D. Bertoldi, G. Borgonovo, S. Mazzini, S. Ravasi, S. Silvestri, C. Zaccone, B. Giannetta, F. Tambone
A desiccated dual-species subaerial biofilm reprograms its metabolism and affects water dynamics in limestone
2023 F. Villa, N. Ludwig, S. Mazzini, L. Scaglioni, A.L. Fuchs, B. Tripet, V. Copié, P.S. Stewart, F. Cappitelli
Exploring the stabilizing effect on the i-motif of neighboring structural motifs and drugs
2023 J. Rodriguez, A. Domínguez, A. Avinò, G. Borgonovo, R. Eritja, S. Mazzini, R. Gargallo.
Synthesis and Investigation of the G-Quadruplex Binding Properties of Kynurenic Acid Derivatives with a Dihydroimidazoquinoline-3,5-dione Core
2022 S. Mazzini, S. Princiotto, L. Musso, D. Passarella, G.L. Beretta, P. Perego, S. Dallavalle
Exploring the Interaction of G-quadruplex Binders with a (3 + 1) Hybrid G-quadruplex Forming Sequence within the PARP1 Gene Promoter Region
2022 S. Mazzini, S. Princiotto, R. Artali, L. Musso, A. Avinò, R. Eritja, R. Gargallo, S. Dallavalle
Exploring the interactions between selected ligands and (3+1) PARP G-quadruplex
2022 S. Princiotto, S. Mazzini, L. Musso, R. Artali, R. Gargallo, A. Aviñó, R. Eritja, V. Isca, S. Dallavalle
In Streptococcus thermophilus, Ammonia from Urea Hydrolysis Paradoxically Boosts Acidification and Reveals a New Regulatory Mechanism of Glycolysis
2022 S. Arioli, G. Della Scala, A. Martinovi('(c)), L. Scaglioni, S. Mazzini, F. Volont('(e)), M. Bastian Pedersen, D. Mora
Properties of Parallel Tetramolecular G-Quadruplex Carrying N-Acetylgalactosamine as Potential Enhancer for Oligonucleotide Delivery to Hepatocytes
2022 A. Clua, S. Grijalvo, N. Erande, S. Gupta, K. Yucius, R. Gargallo, S. Mazzini, M. Manoharan, R. Eritja
Investigation about non-canonical G-quadruplex stabilization as an alternative approach to PARP1 inhibition
2022 S. Princiotto, S. Mazzini, L. Musso, R. Artali, R. Gargallo, A. Aviñó, R. Eritja, V. Isca, S. Dallavalle
Exploring the interaction of G-quadruplex binders as an alternative approach to PARP1 inhibition
2022 S. Princiotto, S. Mazzini, L. Musso, R. Artali, R. Gargallo, A. Aviñó, R. Eritja, S. Dallavalle
Investigation of the Interaction between Aloe vera Anthraquinone Metabolites and c-Myc and C-Kit G-Quadruplex DNA Structures
2022 S.M.D. Dallavalle, R. Artali, S. Princiotto, L. Musso, G. Borgonovo, S. Mazzini
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety
2022 S. Rosa, S. De Benedetti, S. Mazzini, G. Borgonovo, E. Bona, M. Cavaletto, P.A. Corsetto, M. Ghidoli, S.R. Pilu, A. Scarafoni
Hybrid Catalysts from Copper Biosorbing Bacterial Strains and Their Recycling for Catalytic Application in the Asymmetric Addition Reaction of B2(pin)2 on α,β-Unsaturated Chalcones
2022 R. Gandolfi, G. Facchetti, L. Cavalca, S. Mazzini, M. Colombo, G. Coffetti, G. Borgonovo, L. Scaglioni, S. Zecchin, I. Rimoldi
Ni²⁺ and Cu²⁺ Biosorption by EPS-Producing Serratia plymuthica Strains and Potential Bio-Catalysis of the Organo–Metal Complexes
2022 R. Zanetti, S. Zecchin, M. Colombo, G. Borgonovo, S. Mazzini, L. Scaglioni, G. Facchetti, R. Gandolfi, I.S. Rimoldi, L. Cavalca
Grapevine stilbenoids as antimicrobial agents: thermodynamic determinants dictating stilbenoid-membrane interaction
2021 F. Saitta, M. Signorelli, S. Mazzini, S. Dallavalle, A. Pinto, D. Fessas
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks
2021 P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli