Sfoglia per SSD
Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane
2021 G. Cardone, M.A. Pagani, D. Giordano, A. Pasqualone, M.C. Casiraghi, D. Erba, S. Tomatis, M. Blandino, A. Marti
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food
2017 M. Marengo, A. Carpen, F. Bonomi, M.C. Casiraghi, E. Meroni, L. Quaglia, S. Iametti, M.A. Pagani, A. Marti
Macromolecular and rheological properties of Italian waxy wheat
2011 R. Caramanico, P. Vaccino, G. Bottega, A. Barbiroli, S. Iametti, M.A. Pagani
MACROMOLECULAR CHARACTERISTICS AND BREAD MAKING PROPERTIES OF ITALIAN WAXY WHEAT LINES
2012 R. Caramanico
Macromolecular interactions and rheological properties of buckwheat dough obtained from differently processed grains
2008 M. Mariotti, M. Lucisano, M.A. Pagani, S. Iametti
Macromolecular non-releasing additives for safer food packaging : application to ethylene/a-olefins and propylenebased polymers
2014 M.C. Sacchi, S. Losio, P. Stagnaro, G. Mancini, L. Boragno, S. Menichetti, C. Viglianisi, S. Limbo
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing
2017 M. Marengo, A. Barbiroli, F. Bonomi, M.C. Casiraghi, A. Marti, M.A. Pagani, J. Manful, S. Graham Acquaah, E. Ragg, D. Fessas, J.A. Hogenboom, S. Iametti
Magnetic nanoparticles for protein-protein interaction studies
2010 M. Marengo, M. Miriani, F. Bonomi, S. Iametti, P. Ferranti, R. Hempelmann
Magnetic resonance electrical impedance tomography assessment of electroporation in different complex structures
2022 M. Stručić, J. Genovese, S. Mahnič-Kalamiza, I. Serša, V. Novickij, D. Miklavčič, M. Kranjc
Magnetic Tuning of the Electrochemical Reactivity through Controlled Surface Orientation of Catalytic Nanowires
2006 J. Wang, M. Scampicchio, R. Laocharoensuk, F. Valentini, O. Gonzalez-Garcia, J. Burdick
Magnetism and NIR dual-response polypyrrole-coated Fe3O4 nanoparticles for bacteria removal and inactivation
2021 N. Guo, F. Cang, Z. Wang, T.-. Zhao, X.-. Song, S. Farris, Y.-. Li, Y.-. Fu
Main manufacturing processes for food packaging materials
2016 S. Farris
Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients
2012 F. Cabrera Chávez, S. Iametti, M. Miriani, A.M. Calderón de la Barca, G. Mamone, F. Bonomi
Malting and Brewing with rice : A gluten-free alternative
2008 E.L.M. Ceppi
Manuale della ristorazione : management, progettazione dei pasti, nutrizione, igiene, merceologia, tecnologia, legislazione
2009 S. Ciappellano, R.C. Foschino, G. Giovanelli, M.A. Giubilesi, R. Guidetti, V. Lavelli, A. Montanari, M. Porrini
Manufacturing of Food Packaging Based on Nanocellulose : Current Advances and Challenges
2020 G. Fotie, S. Limbo, L. Piergiovanni
Mapping of dairy cream shelf-life by means of mechanical measurements combined with multivariate analysis
2007 L. Piazza, J. Gigli, C. Rojas, D. Ballabio, R. Todeschini, P. Tripaldi
Mapping physicochemical surface modifications of flametreated polypropylene
2014 S. Farris, S. Pozzoli, S. La Vecchia, P. Biagioni, C.L. Bianchi, L. Piergiovanni
Mapping Quality Traits Associated with Grain Micronutrient Content in Diploid Wheats Using Interspecific Introgression Lines
2009 A. Fricano, A. Brandolini, D. Boyer, A. Hidalgo, D. Erba, P. Sourdille, F. Salamini, P. Piffanelli
Mapping the tongue : a novel approach to explore cross-cultural differences in chemosensory perception
2019 C. Cattaneo, J. Liu, J. Sporring, A.C. Bech, E. Pagliarini, W.L.P. Bredie
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