CEPPI, ELENA LAURA MARIA
CEPPI, ELENA LAURA MARIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.139 secondi).
Antioxidant capacity of some caramel-containing soft drinks
2009-01-01 O.V. Brenna, E.L.M. Ceppi, G. Giovanelli
Brewing with rice malt : A gluten-free alternative
2010-01-01 E.L.M. Ceppi, O.V. Brenna
Experimental studies to obtain a gluten-free beer 2°
2007-01-01 E.L.M. Ceppi
Experimental studies to obtain rice malt
2010-07-01 E.L.M. Ceppi, O.V. Brenna
Malting and Brewing with rice : A gluten-free alternative
2008-01-01 E.L.M. Ceppi
Rice malting to obtain a gluten-free beer
2008-01-01 E.L.M. Ceppi, O.V. Brenna
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Antioxidant capacity of some caramel-containing soft drinks | 1-gen-2009 | O.V. BrennaE.L.M. CeppiG. Giovanelli | Article (author) | - | |
| Brewing with rice malt : A gluten-free alternative | 1-gen-2010 | E.L.M. CeppiO.V. Brenna | Article (author) | - | |
| Experimental studies to obtain a gluten-free beer 2° | 1-gen-2007 | E.L.M. Ceppi | Conference Object | - | |
| Experimental studies to obtain rice malt | 1-lug-2010 | E.L.M. CeppiO.V. Brenna | Article (author) | - | |
| Malting and Brewing with rice : A gluten-free alternative | 1-gen-2008 | CEPPI, ELENA LAURA MARIA | Doctoral Thesis | - | |
| Rice malting to obtain a gluten-free beer | 1-gen-2008 | E.L.M. CeppiO.V. Brenna | Conference Object | - |