PORRINI, MARISA
PORRINI, MARISA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis
2024 M. Marino, C. Gardana, M. Rendine, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Enhancing Anatomy Education Throu€gh Flipped Classroom and Adaptive Learning A Pilot Project on Liver Anatomy
2024 M. Vertemati, G.V. Zuccotti, M. Porrini
A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trial
2024 M. Marino, C. Del Bo', D. Martini, S. Perna, M. Porrini, A. Cherubini, G. Gargari, T. Merono, N. Hidalgo-Liberona, C. Andres-Lacueva, P.A. Kroon, S. Guglielmetti, P. Riso
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus.
2024 M. Marino, M. Rendine, S. Venturi, M. Porrini, C. Gardana, D. Klimis-Zacas, P. Riso, C. Del Bo'
Lentils based pasta affect satiation, satiety and food intake in healthy volunteers
2024 I. Cioffi, D. Martini, C. Del Bo', A. Brusamolino, M.C. Casiraghi, M. Porrini, P. Riso
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes
2024 S. Perna, C. Doria, A. Trezza, M. Tucci, D. Martini, C. Del Bo', E. Bianchi, M. Borrelli, V. Vinelli, A. Leone, S. Mambrini, S. Bertoli, E. Ce, A. Battezzati, M. Porrini, F. Esposito, P. Riso
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet
2024 M. Tucci, D. Martini, V. Vinelli, P. Biscotti, M. Porrini, C. Del Bo', P. Riso
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
2023 P. Biscotti, C. Del Bo’, C. Carvalho, D. Torres, E. Reboul, B. Pellegrini, V. Vinelli, A. Polito, L. Censi, M. Porrini, D. Martini, P. Riso
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
2023 D. Martini, M. Marino, S. Venturi, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Dare feedback individualizzato nel Faculty Development: l’esperienza della Statale di Milano
2023 K. Daniele, I. Eberini, A. Lazazzara, S. Papini, M. Porrini, L. Zannini
Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials
2023 M. Marino, S. Venturi, G. Gargari, C. Del Bo, D. Martini, M. Porrini, S. Guglielmetti, P. Riso
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells
2023 M. Marino, S. Venturi, M. Rendine, M. Porrini, C. Gardana, D. Klimis-Zacas, C. DEL BO', P. Riso
Berry Dietary Interventions in Metabolic Syndrome: New Insights
2023 S. Venturi, M. Marino, I. Cioffi, D. Martini, C. Del Bo, S. Perna, P. Riso, D. Klimis-Zacas, M. Porrini
Healthy Eating for Elective Major Orthopedic Surgery: Quality, Quantity, and Timing
2023 M. Briguglio, T. W Wainwright, K. Southern, P. Riso, M. Porrini, R. G Middleton
The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
2022 M. Tucci, D. Martini, M. Marino, C. Del Bo', V. Vinelli, P. Biscotti, C. Parisi, R. De Amicis, A. Battezzati, S. Bertoli, M. Porrini, P. Riso
Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action
2022 M. Tucci, M. Marino, D. Martini, M. Porrini, P. Riso, C. DEL BO'
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency
2022 M. Marino, D. Martini, S. Ciappellano, A. Brusamolino, C. Gardana, A. Battezzati, P. Riso, M. Porrini, C. Del Bo'
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
2022 D. Martini, P. Strazzullo, M. Serafini, M. Porrini, N. Pellegrini, D. Angelino
Prediction of Long-Term Recovery From Disability Using Hemoglobin-Based Models: Results From a Cohort of 1,392 Patients Undergoing Spine Surgery
2022 M. Briguglio, P. Perazzo, F. Langella, T. Crespi, E. De Vecchi, P. Riso, M. Porrini, L. Scaramuzzo, R. Bassani, M. Brayda-Bruno, G. Banfi, P. Berjano
Nutritional Quality and Feasibility of Meals Provided by a Canteen for the Poor: The 60-Year Experience of the “Opera Di San Francesco” in Milan, Italy
2022 C. Maioli, F. Muzio, F. Cioni, M. Porrini, G. Maioli, P. Riso