PORRINI, MARISA
PORRINI, MARISA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis
2024 M. Marino, C. Gardana, M. Rendine, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus.
2024 M. Marino, M. Rendine, S. Venturi, M. Porrini, C. Gardana, D. Klimis-Zacas, P. Riso, C. Del Bo'
A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trial
2024 M. Marino, C. Del Bo', D. Martini, S. Perna, M. Porrini, A. Cherubini, G. Gargari, T. Merono, N. Hidalgo-Liberona, C. Andres-Lacueva, P.A. Kroon, S. Guglielmetti, P. Riso
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet
2024 M. Tucci, D. Martini, V. Vinelli, P. Biscotti, M. Porrini, C. Del Bo', P. Riso
Lentils based pasta affect satiation, satiety and food intake in healthy volunteers
2024 I. Cioffi, D. Martini, C. Del Bo', A. Brusamolino, M.C. Casiraghi, M. Porrini, P. Riso
Enhancing Anatomy Education Throu€gh Flipped Classroom and Adaptive Learning A Pilot Project on Liver Anatomy
2024 M. Vertemati, G.V. Zuccotti, M. Porrini
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes
2024 S. Perna, C. Doria, A. Trezza, M. Tucci, D. Martini, C. Del Bo', E. Bianchi, M. Borrelli, V. Vinelli, A. Leone, S. Mambrini, S. Bertoli, E. Ce, A. Battezzati, M. Porrini, F. Esposito, P. Riso
Dare feedback individualizzato nel Faculty Development: l’esperienza della Statale di Milano
2023 K. Daniele, I. Eberini, A. Lazazzara, S. Papini, M. Porrini, L. Zannini
Berry Dietary Interventions in Metabolic Syndrome: New Insights
2023 S. Venturi, M. Marino, I. Cioffi, D. Martini, C. Del Bo, S. Perna, P. Riso, D. Klimis-Zacas, M. Porrini
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
2023 P. Biscotti, C. Del Bo’, C. Carvalho, D. Torres, E. Reboul, B. Pellegrini, V. Vinelli, A. Polito, L. Censi, M. Porrini, D. Martini, P. Riso
Healthy Eating for Elective Major Orthopedic Surgery: Quality, Quantity, and Timing
2023 M. Briguglio, T. W Wainwright, K. Southern, P. Riso, M. Porrini, R. G Middleton
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells
2023 M. Marino, S. Venturi, M. Rendine, M. Porrini, C. Gardana, D. Klimis-Zacas, C. DEL BO', P. Riso
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
2023 D. Martini, M. Marino, S. Venturi, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials
2023 M. Marino, S. Venturi, G. Gargari, C. Del Bo, D. Martini, M. Porrini, S. Guglielmetti, P. Riso
Nutritional Quality and Feasibility of Meals Provided by a Canteen for the Poor: The 60-Year Experience of the “Opera Di San Francesco” in Milan, Italy
2022 C. Maioli, F. Muzio, F. Cioni, M. Porrini, G. Maioli, P. Riso
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
2022 D. Martini, P. Strazzullo, M. Serafini, M. Porrini, N. Pellegrini, D. Angelino
Prediction of Long-Term Recovery From Disability Using Hemoglobin-Based Models: Results From a Cohort of 1,392 Patients Undergoing Spine Surgery
2022 M. Briguglio, P. Perazzo, F. Langella, T. Crespi, E. De Vecchi, P. Riso, M. Porrini, L. Scaramuzzo, R. Bassani, M. Brayda-Bruno, G. Banfi, P. Berjano
The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
2022 M. Tucci, D. Martini, M. Marino, C. Del Bo', V. Vinelli, P. Biscotti, C. Parisi, R. De Amicis, A. Battezzati, S. Bertoli, M. Porrini, P. Riso
What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials
2022 D. Martini, L. Negrini, M. Marino, P. Riso, C. DEL BO', M. Porrini
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study
2022 M. Dinu, G. Pagliai, C. DEL BO', M. Porrini, P. Riso, M. Serafini, F. Sofi, D. Martini, D. Angelino