FOTIE, GHISLAIN
FOTIE, GHISLAIN
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.0 secondi).
Performance comparison of coatings based on cellulose nanocrystals and microfibrillated cellulose for food packaging
2023 G. Fotie, S. Gazzotti, M.A. Ortenzi, S. Limbo, L. Piergiovanni
Implementation of high gas barrier laminated films based on cellulose nanocrystals for food flexible packaging
2020 G. Fotie, S. Gazzotti, M.A. Ortenzi, L. Piergiovanni
Manufacturing of Food Packaging Based on Nanocellulose : Current Advances and Challenges
2020 G. Fotie, S. Limbo, L. Piergiovanni
EFFECTIVE REPLACEMENT IN FOOD PACKAGING OF OIL-BASED OXYGEN-BARRIER POLYMERS (EVOH, PVDC), WITH BIO-COMPOSITES CONTAINING CELLULOSE NANOCRYSTALS (CNCS) EXTRACTED FROM WASTE AND BIOMASSES
2019 G. Fotie
Are Cellulose nanocrystals ‘alien particles’ to human experience?
2019 L. Piergiovanni, G. Fotie, A. Luana, B. Akgun, S. Limbo
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications
2018 G. Fotie, L. Amoroso, G. Muratore, L. Piergiovanni
The effect of moisture on cellulose nanocrystals intended as a high gas barrier coating on flexible packaging materials
2017 G. Fotie, R. Rampazzo, M.A. Ortenzi, S. Checchia, D. Fessas, L. Piergiovanni