BALLABIO, DAVIDE
BALLABIO, DAVIDE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
Amperometric electronic tongue for food analysis
2008 M. Scampicchio, D. Ballabio, A. Arecchi, M. S. Cosio, S. Mannino
Application of chemometrics to improve texture analysis : the case of the combined acoustic-mechanical measurements
2006 L. Piazza, R. Todeschini, J. Gigli, D. Ballabio
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica
2005 M.S. Cosio, C. Gigliotti, D. Ballabio, S. Benedetti, S. Buratti
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue
2007 M.S. Cosio, D. Ballabio, S. Benedetti, C. Gigliotti
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks
2006 M.S. Cosio, D. Ballabio, S. Benedetti, C. Gigliotti
Mapping of dairy cream shelf-life by means of mechanical measurements combined with multivariate analysis
2007 L. Piazza, J. Gigli, C. Rojas, D. Ballabio, R. Todeschini, P. Tripaldi
On the Application of Chemometrics for the study of Acoustic-Mechanical properties of Crispy Bakery products
2007 L. Piazza, J. Gigli, D. Ballabio
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models
2007 S. Buratti, D. Ballabio, S. Benedetti, M.S. Cosio
Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin
2022 D. Fracassetti, D. Ballabio, M. Mastro, A.G. Tirelli, D.W. Jeffery
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici
2005 S. Buratti, S. Benedetti, D. Ballabio, M.S. Cosio