CARPEN, ARISTODEMO

CARPEN, ARISTODEMO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues 2022 A. CarpenS. Iametti + Article (author) -
Effects of starch addition on the activity and specificity of food-grade lipases 2019 Carpen A.Bonomi F.Iametti S.Marengo M. Article (author) -
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species 2019 Parisa Abbasi ParizadJessica CapraroAlessio ScarafoniFrancesco BonomiMauro MarengoAristodemo CarpenStefania Iametti + Article (author) -
Enriching gluten-free rice pasta with soybean and sweet potato flours 2018 M. MarengoA. CarpenS. BenedettiM. ZanolettiS. BurattiA. MartiF. BonomiS. Iametti + Article (author) -
Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano 2018 Iametti S.Carpen A.Marengo M.Bonomi F. Book Part (author) -
Pasta integrale: messa a punto di un metodo per l’identificazione della presenza di germe di grano 2017 S. IamettiA. CarpenM. MarengoF. Bonomi Conference Object -
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods 2017 P. Abbasi ParizadJ. CapraroA. CarpenF. BonomiS. Iametti Conference Object -
Effects of dispersed solids on the activity and specificity of food-grade lipases 2017 A. CarpenM. MarengoF. BonomiS. Iametti Conference Object -
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals 2017 P. Abbasi ParizadJ. CapraroA. ScarafoniF. BonomiA. CarpenS. Iametti + Conference Object -
Pigmented cereals have remarkably anti-inflammatory and anti-diabetic effects 2017 P. ABBASI PARIZADA. ScarafoniF. BonomiA. Carpen + Conference Object -
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 2017 M. MarengoS. BurattiS. BenedettiA. CarpenA. BarbiroliF. BonomiM.A. PaganiA. MartiS. Iametti + Article (author) -
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food 2017 M. MarengoA. CarpenF. BonomiM.C. CasiraghiE. MeroniS. IamettiM.A. PaganiA. Marti + Article (author) -
Production and characterization of enriched pasta based on African rice 2016 M. MarengoM. ZanolettiA. CarpenS. BenedettiS. BurattiM.A. PaganiS. IamettiA. Marti + Conference Object -
Soybean-enriched snacks based on African rice 2016 M. MarengoM. ZanolettiA. CarpenS. BurattiS. BenedettiA. BarbiroliF. BonomiM.A. PaganiS. Iametti + Article (author) -
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat 2015 M. ZanolettiP. Abbasi ParizadM. MarengoV. LavelliA. CarpenF. BonomiS. IamettiM.A. Pagani Book Part (author) -
Characterization of bread enriched with sprouted grains 2015 M.A. PaganiS. BenedettiA. CarpenF. BonomiS. IamettiM. MarengoA. MartiM. Zanoletti + Book Part (author) -
Genomic analysis reveals the biotecnhological ability of Enterococcus italicus to produce glutathione 2013 F. BorgoA. CarpenC. FerrarioS. IamettiM.G. Fortina Article (author) -
A simple and reliable methodology to detect egg white in art samples 2013 M. GambinoF. CappitelliC. CattòA. CarpenP. PrincipiF. VillaF. Forlani + Article (author) -
Glutathione and hydrogen peroxide production in Enterococcus italicus: an attractive biotechnological standpoint 2012 F.BorgoC. FerrarioA.CarpenS. IamettiM.G. Fortina Conference Object -
Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds 2011 A. ScarafoniA. BarbiroliA. CarpenA. NegriM. Duranti + Article (author) -