CARPEN, ARISTODEMO
CARPEN, ARISTODEMO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues
2022 M. Marengo, A. Carpen, G. Mamone, P. Ferranti, S. Iametti
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species
2019 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, M. Marengo, D. Giordano, A. Carpen, S. Iametti
Effects of starch addition on the activity and specificity of food-grade lipases
2019 A. Carpen, F. Bonomi, S. Iametti, M. Marengo
Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano
2018 S. Iametti, A. Carpen, M. Marengo, F. Bonomi
Enriching gluten-free rice pasta with soybean and sweet potato flours
2018 M. Marengo, I. Amoah, A. Carpen, S. Benedetti, M. Zanoletti, S. Buratti, H.E. Lutterodt, P.N.T. Johnson, J. Manful, A. Marti, F. Bonomi, S. Iametti
Pigmented cereals have remarkably anti-inflammatory and anti-diabetic effects
2017 P. ABBASI PARIZAD, J. Carparo, A. Scarafoni, F. Bonomi, A. Carpen
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals
2017 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, D. Giordano, A. Carpen, S. Iametti
Pasta integrale: messa a punto di un metodo per l’identificazione della presenza di germe di grano
2017 S. Iametti, A. Carpen, M. Marengo, F. Bonomi
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods
2017 P. Abbasi Parizad, J. Capraro, A. Carpen, F. Bonomi, S. Iametti
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals
2017 M. Marengo, L.C. Baffour, S. Buratti, S. Benedetti, F.K. Saalia, A. Carpen, J. Manful, P.N.T. Johnson, A. Barbiroli, F. Bonomi, M.A. Pagani, A. Marti, S. Iametti
Effects of dispersed solids on the activity and specificity of food-grade lipases
2017 A. Carpen, M. Marengo, F. Bonomi, S. Iametti
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food
2017 M. Marengo, A. Carpen, F. Bonomi, M.C. Casiraghi, E. Meroni, L. Quaglia, S. Iametti, M.A. Pagani, A. Marti
Production and characterization of enriched pasta based on African rice
2016 M. Marengo, I. Amoah, M. Zanoletti, A. Carpen, S. Benedetti, S. Buratti, H. Lutterodt, P.N. Johnson, J. Manful, M.A. Pagani, S. Iametti, A. Marti
Soybean-enriched snacks based on African rice
2016 M. Marengo, H.F. Akoto, M. Zanoletti, A. Carpen, S. Buratti, S. Benedetti, A. Barbiroli, P.N.T. Johnson, E.O. Sakyi-Dawson, F.K. Saalia, F. Bonomi, M.A. Pagani, J. Manful, S. Iametti
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat
2015 M. Zanoletti, P. Abbasi Parizad, M. Marengo, V. Lavelli, A. Carpen, F. Bonomi, S. Iametti, M.A. Pagani
Characterization of bread enriched with sprouted grains
2015 M.A. Pagani, S. Benedetti, A. Carpen, F. Bonomi, S. Iametti, M. Marengo, A. Marti, L. Quaglia, M. Zanoletti
Genomic analysis reveals the biotecnhological ability of Enterococcus italicus to produce glutathione
2013 F. Borgo, A. Carpen, C. Ferrario, S. Iametti, M.G. Fortina
A simple and reliable methodology to detect egg white in art samples
2013 M. Gambino, F. Cappitelli, C. Cattò, A. Carpen, P. Principi, L. Ghezzi, I. Bonaduce, E. Galano, P. Pucci, L. Birolo, F. Villa, F. Forlani
Glutathione and hydrogen peroxide production in Enterococcus italicus: an attractive biotechnological standpoint
2012 F. Borgo, C. Ferrario, A. Carpen, S. Iametti, M.G. Fortina
Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds
2011 A. Scarafoni, E. Gualtieri, A. Barbiroli, A. Carpen, A. Negri, M. Duranti