CARPEN, ARISTODEMO
CARPEN, ARISTODEMO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat
2015 M. Zanoletti, P. Abbasi Parizad, M. Marengo, V. Lavelli, A. Carpen, F. Bonomi, S. Iametti, M.A. Pagani
A persulfurated cysteine promotes active site reactivity in Azotobacter vinelandii rhodanese
2001 D. Bordo, F. Forlani, A. Spallarossa, R. Colnaghi, A. Carpen, M. Bolognesi, S. Pagani
A proteomic approach to define the role of the rhodanese-like protein RhdA in Azotobacter vinelandii
2004 A. Cereda, A. Carpen, F. Forlani, R. Colnaghi, S. Pagani
A simple and reliable methodology to detect egg white in art samples
2013 M. Gambino, F. Cappitelli, C. Cattò, A. Carpen, P. Principi, L. Ghezzi, I. Bonaduce, E. Galano, P. Pucci, L. Birolo, F. Villa, F. Forlani
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals
2017 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, D. Giordano, A. Carpen, S. Iametti
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods
2017 P. Abbasi Parizad, J. Capraro, A. Carpen, F. Bonomi, S. Iametti
Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds
2011 A. Scarafoni, E. Gualtieri, A. Barbiroli, A. Carpen, A. Negri, M. Duranti
Characterization of bread enriched with sprouted grains
2015 M.A. Pagani, S. Benedetti, A. Carpen, F. Bonomi, S. Iametti, M. Marengo, A. Marti, L. Quaglia, M. Zanoletti
Comparative proteomic analysis suggested new roles for the Azotobacter vinelandii rhodanese-like protein RhdA
2004 A. Cereda, G.L. Picariello, A. Carpen, F. Forlani, P. Ferranti, S. Pagani
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals
2017 M. Marengo, L.C. Baffour, S. Buratti, S. Benedetti, F.K. Saalia, A. Carpen, J. Manful, P.N.T. Johnson, A. Barbiroli, F. Bonomi, M.A. Pagani, A. Marti, S. Iametti
Do GST and MST play a role in the degradation of aromatic hydrocarbons?
2005 L. Cavalca, M. Colombo, A. Poggio, A. Carpen, N. Guerrieri, S. Pagani, V. Andreoni
Effects of dispersed solids on the activity and specificity of food-grade lipases
2017 A. Carpen, M. Marengo, F. Bonomi, S. Iametti
Effects of starch addition on the activity and specificity of food-grade lipases
2019 A. Carpen, F. Bonomi, S. Iametti, M. Marengo
Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii
2007 A. Cereda, A. Carpen, G. Picariello, M. Iriti, F. Faoro, P. Ferranti, S. Pagani
Elongation of the catalytic loop of Azotobacter vinelandii rhodanese changed selectivity from sulfur to phosphorus compounds as substrates
2003 A. Carpen, S. Pagani, F. Forlani
Enriching gluten-free rice pasta with soybean and sweet potato flours
2018 M. Marengo, I. Amoah, A. Carpen, S. Benedetti, M. Zanoletti, S. Buratti, H.E. Lutterodt, P.N.T. Johnson, J. Manful, A. Marti, F. Bonomi, S. Iametti
Evidence that elongation of the catalytic loop of the Azotobacter vinelandii rhodanese changed selectivity from sulfur- to phosphate-containing substrates
2003 F. Forlani, A. Carpen, S. Pagani
Genomic analysis reveals the biotecnhological ability of Enterococcus italicus to produce glutathione
2013 F. Borgo, A. Carpen, C. Ferrario, S. Iametti, M.G. Fortina
Glutathione and hydrogen peroxide production in Enterococcus italicus: an attractive biotechnological standpoint
2012 F. Borgo, C. Ferrario, A. Carpen, S. Iametti, M.G. Fortina
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food
2017 M. Marengo, A. Carpen, F. Bonomi, M.C. Casiraghi, E. Meroni, L. Quaglia, S. Iametti, M.A. Pagani, A. Marti