CARPEN, ARISTODEMO

CARPEN, ARISTODEMO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Risultati 1 - 20 di 35 (tempo di esecuzione: 0.002 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
A proteomic approach to define the role of the rhodanese-like protein RhdA in Azotobacter vinelandii 1-mag-2004 A. CeredaA. CarpenF. ForlaniCOLNAGHI, RITAS. Pagani Conference Object -
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals 20-giu-2017 P. Abbasi ParizadJ. CapraroA. ScarafoniF. BonomiA. CarpenS. Iametti + Conference Object -
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species 1-gen-2019 Parisa Abbasi ParizadJessica CapraroAlessio ScarafoniFrancesco BonomiMauro MarengoAristodemo CarpenStefania Iametti + Article (author) -
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods 1-set-2017 P. Abbasi ParizadJ. CapraroA. CarpenF. BonomiS. Iametti Conference Object -
Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds 1-gen-2011 A. ScarafoniA. BarbiroliA. CarpenA. NegriM. Duranti + Article (author) -
Characterization of bread enriched with sprouted grains 1-lug-2015 M.A. PaganiS. BenedettiA. CarpenF. BonomiS. IamettiM. MarengoA. MartiM. Zanoletti + Book Part (author) -
Comparative proteomic analysis suggested new roles for the Azotobacter vinelandii rhodanese-like protein RhdA 1-set-2004 A. CeredaA. CarpenF. ForlaniS. Pagani + Conference Object -
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 1-gen-2017 M. MarengoS. BurattiS. BenedettiA. CarpenA. BarbiroliF. BonomiM.A. PaganiA. MartiS. Iametti + Article (author) -
Do GST and MST play a role in the degradation of aromatic hydrocarbons? 1-gen-2005 L. CavalcaA. CarpenN. GuerrieriS. PaganiV. Andreoni + Book Part (author) -
Effects of dispersed solids on the activity and specificity of food-grade lipases 1-mag-2017 A. CarpenM. MarengoF. BonomiS. Iametti Conference Object -
Effects of starch addition on the activity and specificity of food-grade lipases 1-lug-2019 Carpen A.Bonomi F.Iametti S.Marengo M. Article (author) -
Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii 1-gen-2007 A. CeredaA. CarpenM. IritiF. FaoroPAGANI, SILVIA GIOVANNA + Article (author) -
Elongation of the catalytic loop of Azotobacter vinelandii rhodanese changed selectivity from sulfur to phosphorus compounds as substrates 1-mar-2003 A. CarpenS. PaganiF. Forlani Article (author) -
Enriching gluten-free rice pasta with soybean and sweet potato flours 1-lug-2018 M. MarengoA. CarpenS. BenedettiM. ZanolettiS. BurattiA. MartiF. BonomiS. Iametti + Article (author) -
Evidence that elongation of the catalytic loop of the Azotobacter vinelandii rhodanese changed selectivity from sulfur- to phosphate-containing substrates 1-gen-2003 F. ForlaniA. CarpenS. Pagani Article (author) -
Genomic analysis reveals the biotecnhological ability of Enterococcus italicus to produce glutathione 1-gen-2013 F. BorgoA. CarpenC. FerrarioS. IamettiM.G. Fortina Article (author) -
Glutathione and hydrogen peroxide production in Enterococcus italicus: an attractive biotechnological standpoint 1-giu-2012 F.BorgoC. FerrarioA.CarpenS. IamettiM.G. Fortina Conference Object -
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food 1-gen-2017 M. MarengoA. CarpenF. BonomiM.C. CasiraghiE. MeroniS. IamettiM.A. PaganiA. Marti + Article (author) -
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat 1-ott-2015 M. ZanolettiP. Abbasi ParizadM. MarengoV. LavelliA. CarpenF. BonomiS. IamettiM.A. Pagani Book Part (author) -
Mutagenic analysis of Thr-232 in rhodanese from Azotobacter vinelandii highlighted the differences of this prokaryotic enzyme from the known sulfurtransferases 28-apr-2000 S. PaganiF. ForlaniA. CarpenR. Colnaghi + Article (author) -