MIRIANI, MATTEO
MIRIANI, MATTEO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Structural and physiological aspects of the interaction of proteins with nanostructured materials
2016 M. Marengo, A. Barbiroli, D.G. Vecchietti, M. Miriani, S. Iametti, H. Frøkiær, F. Bonomi
Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity
2016 M. Marengo, M. Miriani, P. Ferranti, F. Bonomi, S. Iametti, A.G. Barbiroli
Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulin
2015 M. Miriani, P. Ferranti, M. Marengo, F. Bonomi, A. Barbiroli, S. Iametti
Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyols
2015 A. Barbiroli, M. Miriani, D. Fessas, E. Ragg, S. Iametti, S. Renzetti, F. Bonomi
Dissecting the stabilizing effects of polyols on protein structure
2014 A. Barbiroli, M. Miriani, D. Fessas, E. Ragg, S. Iametti, S. Renzetti1, F. Bonomi
Specific and non-specific pathways to the cellular uptake of beta-lactoglobulin, a major food allergen
2014 S. Iametti, F. Bonomi, M. Miriani, M. Marengo, R. Gianoglio Bernardi, M.K. Petersen, H. Frokiaer
La pasta e il riso
2014 M. Marengo, M. Miriani, F. Bonomi
Structural mechanism and physiological significance of betalactoglobulin unfolding at solid and liquid interfaces
2014 F. Bonomi, M. Miriani, A. Barbiroli, S. Iametti
BIOMIMETIC CHAPERONES: COFACTOR UPTAKE AND PROTEIN REFOLDING ON NANOSTRUCTURED POLYSTYRENE
2014 M. Miriani, A. Barbiroli, S. Iametti, D.M. Kurtz, F. Bonomi
Cereal proteins : Fundamental understanding for processing applications
2014 F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, M. Miriani, M..A. Pagani
TgaA, a VirB1-like component belonging to a putative type IV secretion system of Bifidobacterium bifidum MIMBb75
2014 S. Guglielmetti, S. Balzaretti, V. Taverniti, M. Miriani, C. Milani, A. Scarafoni, S. Corona, A. Ciranna, S. Arioli, V. Santala, S. Iametti, F. Bonomi, M. Ventura, D. Mora, M. Karp
SOLID NANOSTRUCTURED HYDROPHOBIC SURFACES ACT AS A CHAPERONE FOR RUBREDOXIN REFOLDING
2014 M. Miriani, S. Iametti, D. Kurtz, F. Bonomi
UNRAVELLING THE STRUCTURAL MODIFICATION OF BETA-LACTOGLOBULIN AFTER ADSORBTION ON POLYSTYRENE NANOPARTICLES
2014 M. Miriani, C. Sensi, M. Marengo, A. Barbiroli, S. Iametti, I. Eberini, F. Bonomi
Physiological consequences of beta-lactoglobulin adsorption on hydrophobic surfaces: making a bad food allergen even worse?
2014 M. Miriani, R. Gianoglio Bernardi, H. Frøkiær, F. Bonomi, S. Iametti
Murein lytic enzyme TgaA of bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain
2014 S. Guglielmetti, I. Zanoni, S. Balzaretti, M. Miriani, V. Taverniti, I. de Noni, I. Presti, M. Stuknyte, A. Scarafoni, S. Arioli, S. Iametti, F. Bonomi, D. Mora, M. Karp, F. Granucci
Rubredoxin refolding on nanostructured hydrophobic surfaces : evidence for a new type of biomimetic chaperones
2014 M. Miriani, S. Iametti, D.M. Kurtz, F. Bonomi
Effect of High-Pressure Processing on the Features of Wheat Milling By-products
2014 A. Marti, A.G. Barbiroli, F. Bonomi, A. Brutti, S. Iametti, M. Marengo, M. Miriani, M.A. Pagani
Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles : experimental and computational approaches
2014 M. Miriani, I. Eberini, S. Iametti, P. Ferranti, C. Sensi, F. Bonomi
Effect of physical treatments on wheat fine bran
2013 A. Marti, G. Bottega, S. Iametti, M. Marengo, M. Miriani, M.A. Pagani, F. Bonomi
Unfolding of apoproteins on the surface of polystyrene nanobeads affects uptake of metal cofactors
2013 M. Miriani, F. Bonomi, D.M.K. Kurtz, S. Iametti