MIRIANI, MATTEO

MIRIANI, MATTEO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 52 (tempo di esecuzione: 0.004 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A molecular view of individual processing steps in pasta making 1-gen-2012 S. IamettiF. BonomiM. MarengoA. MartiM. MirianiE. RaggM.A. Pagani Conference Object -
Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulin 1-ago-2015 M. MirianiM. MarengoF. BonomiA. BarbiroliS. Iametti + Conference Object -
Analysis of cell envelope proteome of pseudomonas aeruginosa by capture of surface-exposed proteins on activated magnetic nanoparticles 1-set-2012 D. VecchiettiM. MirianiF. BonomiM. MarengoG. Bertoni + Article (author) -
Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles 1-gen-2012 D. VecchiettiM. MirianiF. BonomiM. MarengoG. Bertoni + Article (author) -
Beta-lactoglobulin structural rearrangement at interfaces: relevance to its immunogenic behavior 1-set-2012 M. MirianiM. MarengoS. IamettiF. Bonomi + Conference Object -
Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyols 1-ago-2015 A. BarbiroliM. MirianiD. FessasE. RaggS. IamettiF. Bonomi + Conference Object -
Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk 1-mag-2013 F. BonomiS. IamettiM. Miriani + Article (author) -
Biocompatible magnetic nanoparticles for protein cellular targeting 14-set-2010 M. MARENGOM. MIRIANIS. PEREGOA. FERRARETTOF. BONOMI + Conference Object -
BIOMIMETIC CHAPERONES: COFACTOR UPTAKE AND PROTEIN REFOLDING ON NANOSTRUCTURED POLYSTYRENE 1-mar-2014 M. MirianiA. BarbiroliS. IamettiF. Bonomi + Conference Object -
Cereal proteins : Fundamental understanding for processing applications 1-ott-2014 F. BonomiA. BarbiroliS. IamettiM. MarengoM. MirianiM..A. Pagani Conference Object -
Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence 1-lug-2012 F. BonomiM. MarengoM. Miriani + Article (author) -
DENATURATION AT INTERFACES AFFECTS IMMUNOREACTIVITY OF β-LACTOGLOBULIN AND ITS CELLULAR UPTAKE BY MONOCYTES 1-feb-2013 F. BonomiS. IamettiM. MarengoM. Miriani + Conference Object -
Denaturation of soy proteins in solution and at the oilewater interface: a fluorescence study 1-giu-2011 M. MirianiS. IamettiF. Bonomi + Article (author) -
Determinants of increased stability of the beta-lactoglobulin folding in the presence of polyols 1-set-2013 A. BarbiroliF. BonomiD. FessasS. IamettiM. MirianiE. Ragg + Conference Object -
Dissecting the stabilizing effects of polyols on protein structure 1-gen-2014 A. BarbiroliM. MirianiD. FessasE. RaggS. IamettiF. Bonomi + Conference Object -
Effect of High-Pressure Processing on the Features of Wheat Milling By-products 1-gen-2014 A. MartiA.G. BarbiroliF. BonomiS. IamettiM. MarengoM. MirianiM.A. Pagani + Article (author) -
Effect of physical treatments on wheat fine bran 1-gen-2013 A. MartiG. BottegaS. IamettiM. MarengoM. MirianiM.A. PaganiF. Bonomi Conference Object -
Elucidating the structural changes of bovine betalactoglobuline after adsorption on a hydrophobic nanostructured surface 28-mag-2010 M. MirianiM. MarengoS. IamettiF.Bonomi + Conference Object -
ELUCIDATING THE STRUCTURAL CHANGES OF SOYBEAN BETA-CONGLYCININ AT THE OIL-WATER INTERFACE 8-giu-2010 M. MirianiS. IamettiF. Bonomi + Conference Object -
Food proteins conjugates to magnetic nanoparticles : evaluation of their cellular toxicity 1-mag-2009 M. MarengoS. IamettiF. BonomiM. MirianiS. PeregoA. Ferraretto + Conference Object -