MIRIANI, MATTEO
MIRIANI, MATTEO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A molecular view of individual processing steps in pasta making
2012 S. Iametti, F. Bonomi, M. Marengo, A. Marti, M. Miriani, E. Ragg, M.A. Pagani
Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulin
2015 M. Miriani, P. Ferranti, M. Marengo, F. Bonomi, A. Barbiroli, S. Iametti
Analysis of cell envelope proteome of pseudomonas aeruginosa by capture of surface-exposed proteins on activated magnetic nanoparticles
2012 D. Vecchietti, M. Miriani, D. Disilvestre, F. Bonomi, M. Marengo, P. Mauri, G. Bertoni
Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles
2012 D. Vecchietti, D. Di Silvestre, M. Miriani, F. Bonomi, M. Marengo, A. Bragonzi, L. Cova, E. Franceschi, P. Mauri, G. Bertoni
Beta-lactoglobulin structural rearrangement at interfaces: relevance to its immunogenic behavior
2012 M. Miriani, M. Gentilini, M. Marengo, S. Iametti, H. Frøkiær, F. Bonomi
Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyols
2015 A. Barbiroli, M. Miriani, D. Fessas, E. Ragg, S. Iametti, S. Renzetti, F. Bonomi
Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk
2013 S. Rahimi Yazdi, F. Bonomi, S. Iametti, M. Miriani, A. Brutti, M. Corredig
Biocompatible magnetic nanoparticles for protein cellular targeting
2010 M. Marengo, M. Miriani, S. Perego, A. Ferraretto, F. Bonomi, E. Prinz, R. Hempelmann, H. Frøkiær
BIOMIMETIC CHAPERONES: COFACTOR UPTAKE AND PROTEIN REFOLDING ON NANOSTRUCTURED POLYSTYRENE
2014 M. Miriani, A. Barbiroli, S. Iametti, D.M. Kurtz, F. Bonomi
Cereal proteins : Fundamental understanding for processing applications
2014 F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, M. Miriani, M..A. Pagani
Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence
2012 B. Huschka, F. Bonomi, M. Marengo, M. Miriani, K. Seetharaman
DENATURATION AT INTERFACES AFFECTS IMMUNOREACTIVITY OF β-LACTOGLOBULIN AND ITS CELLULAR UPTAKE BY MONOCYTES
2013 F. Bonomi, H. Frokiaer, L. Henningsen, M. Gentilini, S. Iametti, M. Marengo, M. Miriani
Denaturation of soy proteins in solution and at the oilewater interface: a fluorescence study
2011 M. Miriani, M.K.U. Rai, M. Corredig, S. Iametti, F. Bonomi
Determinants of increased stability of the beta-lactoglobulin folding in the presence of polyols
2013 A. Barbiroli, F. Bonomi, D. Fessas, S. Iametti, M. Miriani, E. Ragg, S. Renzetti
Dissecting the stabilizing effects of polyols on protein structure
2014 A. Barbiroli, M. Miriani, D. Fessas, E. Ragg, S. Iametti, S. Renzetti1, F. Bonomi
Effect of High-Pressure Processing on the Features of Wheat Milling By-products
2014 A. Marti, A.G. Barbiroli, F. Bonomi, A. Brutti, S. Iametti, M. Marengo, M. Miriani, M.A. Pagani
Effect of physical treatments on wheat fine bran
2013 A. Marti, G. Bottega, S. Iametti, M. Marengo, M. Miriani, M.A. Pagani, F. Bonomi
Elucidating the structural changes of bovine betalactoglobuline after adsorption on a hydrophobic nanostructured surface
2010 M. Miriani, M. Marengo, S. Barone, S. Iametti, F. Bonomi
ELUCIDATING THE STRUCTURAL CHANGES OF SOYBEAN BETA-CONGLYCININ AT THE OIL-WATER INTERFACE
2010 M. Miriani, S. Iametti, M. Corredig, F. Bonomi
Food proteins conjugates to magnetic nanoparticles : evaluation of their cellular toxicity
2009 M. Marengo, S. Iametti, F. Bonomi, M. Miriani, R. Hempelmann, S. Perego, A. Ferraretto