The aim of our study was to investigate the degree of membrane permeabilization by applying Pulsed Electric Field (PEF) treatment to plant food matrices (potato, apple, carrot) using magnetic resonance imaging techniques. The effect of electroporation treatment on T2 relaxation times was evaluated by comparing the electric field distribution obtained by magnetic resonance electrical impedance tomography with the induced changes of T2 values. The results provided useful insights into the evaluation of electroporation and suggest that magnetic resonance electrical impedance tomography could be used as an efficient tool to improve the efficacy of electroporation treatments.

Magnetic resonance electrical impedance tomography assessment of electroporation in different complex structures / M. Stručić, J. Genovese, S. Mahnič-Kalamiza, I. Serša, V. Novickij, D. Miklavčič, M. Kranjc - In: Proceedings of the 31st International Electrotechnical and Computer Science Conference ERK 2022 / [a cura di] A. Žemva, A. Trost. - [s.l] : IEEE, 2022. - pp. 424-427 (( Intervento presentato al 31. convegno International Electrotechnical and Computer Science Conference ERK tenutosi a Portorož nel 2022.

Magnetic resonance electrical impedance tomography assessment of electroporation in different complex structures

J. Genovese;
2022

Abstract

The aim of our study was to investigate the degree of membrane permeabilization by applying Pulsed Electric Field (PEF) treatment to plant food matrices (potato, apple, carrot) using magnetic resonance imaging techniques. The effect of electroporation treatment on T2 relaxation times was evaluated by comparing the electric field distribution obtained by magnetic resonance electrical impedance tomography with the induced changes of T2 values. The results provided useful insights into the evaluation of electroporation and suggest that magnetic resonance electrical impedance tomography could be used as an efficient tool to improve the efficacy of electroporation treatments.
Elecroporation; PEF treatment; Electric field; Magnetic resonance imaging; Magnetic resonance electrical impedance tomography; Food processing
Settore AGR/15 - Scienze e Tecnologie Alimentari
2022
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/955813
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