Sfoglia per SSD
Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects
2021 F. Girotto, L. Piazza
Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices : a possible circular solution
2022 F. Mapelli, D. Carullo, S. Farris, A. Ferrante, J. Bacenetti, V. Ventura, D. Frisio, S. Borin
A forced-choice pictographic method to measure food texture preferences among schoolchildren
2023 S. Skouw, C. Chow, H. Sorensen, A. Bech, M. Laureati, A. Olsen, W. Bredie
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis
2024 J. Genovese, P. Rocculi, D. Miklavčič, S. Mahnič-Kalamiza
Formaggio Valtellina Casera DOP : componenti caratterizzanti derivanti dalla maturazione
2010 L. Monti, T.M.P. Cattaneo, S. Negri, L. Pellegrino
Formation and prevention of light-struck taste white wine
2017 D. Fracassetti, S. Limbo, A.G. Tirelli
Formation of 2-acetyl-3-D-glucopyranosylfuran (glucosylisomaltol) from nonenzymatic browning in pasta drying
1993 P. Resmini, L. Pellegrino, M.A. Pagani, I. De Noni
Formation of di-Tyrosine in pasteurized milk during shelf storage
2024 P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino
Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systems
2000 L. Pellegrino, I. De Noni, S. Cattaneo
Formulation comprising arginine, use and preparation thereof
2012 L. Monti, P.M. Piatti, E. Bosi, E. Setola, M.C. Casiraghi, M.A. Pagani, L. Quaglia
Formulation of a dry green tea-apple product : study on antioxidant and color stability
2010 V. Lavelli, C. Vantaggi, M. Corey, W. Kerr
Formulation of lactose-reduced ice cream mix
1999 M. Rossi, E. Casiraghi, C. Alamprese, C. Pompei
Forum Internazionale dell'Agricoltura e dell'Alimentazione
2009 F. Tateo
Fraud in Animal Origin Food Products : Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
2020 A. Hassoun, I. Måge, W.F. Schmidt, H.T. Temiz, L. Li, H.-. Kim, H. Nilsen, A. Biancolillo, A. Aït-Kaddour, M. Sikorski, E. Sikorska, S. Grassi, D. Cozzolino
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
2022 L. Estivi, S. Grassi, L. Briceño-Berrú, P. Glorio-Paulet, F. Camarena, H. Alyssa, A. Brandolini
Freestanding α-zirconium phosphate based nacre-like composite films cast from water
2020 A. Smith, C. Wan, Figiel, S. Farris, T. Mcnally
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
2018 P. Rocculi, C. Cevoli, S. Tappi, J. Genovese, G. Picone, A. Fabbri, C. Francesco, M. Dalla Rosa
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
2019 P. Rocculi, C. Cevoli, S. Tappi, J. Genovese, E. Urbinati, G. Picone, A. Fabbri, F. Capozzi, M. Dalla Rosa
Freshness criteria based on physical and chemical modifications occuring in eggs during aging
1995 M. Rossi, C. Pompei, A. Hidalgo
Freshness criteria based on physical and chemical modifications occurring in eggs during aging
1995 M. Rossi, C. Pompei, A. Hidalgo
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