In the present invention, a uniformly shaped food product comprising a high content in L-arginine and a low content in sugars and proteins was obtained. In particular, the food product is produced by means of sonication, a process conducted at low temperature range, which prevents the degradation of the amino acid by Maillard reactions or other heat dependent modifications
Formulation comprising arginine, use and preparation thereof / L. Monti, P.M. Piatti, E. Bosi, E. Setola, M.C. Casiraghi, M.A. Pagani, L. Quaglia.
Formulation comprising arginine, use and preparation thereof
M.C. Casiraghi;M.A. PaganiPenultimo
;
2012
Abstract
In the present invention, a uniformly shaped food product comprising a high content in L-arginine and a low content in sugars and proteins was obtained. In particular, the food product is produced by means of sonication, a process conducted at low temperature range, which prevents the degradation of the amino acid by Maillard reactions or other heat dependent modifications
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
