FERRANTE, ANTONIO
FERRANTE, ANTONIO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Evaluation of biobased carriers derived from agri-food waste for biostimulants delivery in horticulture
2026 M. Pallucchini, F. Mapelli, G. Franzoni, D. Carullo, J. Patania, N. De Pizzol, A. Ferrante, S. Farris, L. Vergani, S. Borin
Streptomyces strain applied as tomato seed coatings to improve plant performance
2025 V. Mattei, G. Franzoni, M. Saracchi, P. Cortesi, M. Pasquali, A. Ferrante
Streptomyces hydrogenans strain DEF17: a plant growth-promoting and biocontrol strain in Solanum lycopersicum
2025 V. Mattei, G. Franzoni, L. Pisoni, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, K. Sergeant, J. Renaut, G. Cocetta, A. Ferrante, M. Pasquali
Streptomycetes as biocontrol agents against Fusarium oxysporum f.sp lycopersici and Fusarium graminearum in tomato and wheat crops
2025 V. Mattei, G. Franzoni, C. Muratore, K. Sergeant, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, G. Cocetta, L. Espen, J. Renaut, A. Ferrante, B. Prinsi, M. Pasquali
Investigating the interaction of streptomycetes with plants using omics approaches: from the efficacy to the mode of action
2025 V. Mattei, G. Franzoni, C. Muratore, K. Sergeant, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, G. Cocetta, L. Espen, J. Renaut, A. Ferrante, B. Prinsi, M. Pasquali
Enhanced growth and photosynthetic efficiency in wild rocket (Diplotaxis tenuifolia L.) following multi-species microalgal biostimulant application
2025 L. Mollo, A. Petrini, A. Norici, A. Ferrante, G. Cocetta
Intermittent UV-B irradiation optimizes secondary metabolite production and growth in red rubin basil
2025 A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Effect of substrate depth on plant and thermal performances of a light-weight green roof for rural buildings
2025 E. Riva, D. Guffanti, E. Ferrari, S. Vignati, G. Franzoni, G. Provolo, A. Ferrante
Papavero da fiore: fabbisogni nutrizionali ed eco-fisiologia
2024 M. Gualandris, N. De Pizzol, P. Restuccia, G. Vinci, G. Cocetta, A. Ferrante
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization
2024 D. Carullo, L. Vergani, G. Franzoni, F. Mapelli, A. Ferrante, S. Borin, S. Farris
Insegnare a progettare città resilienti e green: il Laboratorio interdisciplinare di Progettazione Ambientale Urbana
2024 P. Burlando, A. Ferrante, I. Vagge
Melatonin seed priming improves growth and physio-biochemical aspects of Zinnia elegans under salt stress
2024 F. Zulfiqar, A. Moosa, A. Ferrante, A. Darras, T. Ahmed, S. Jalil, I. Al-Ashkar, A.E. Sabagh
Evolution of Biogenic Nitrogen from Digestates for Lettuce Fertilization and the Effect on the Bacterial Community
2024 D. Caterino, A. Follador, J. Galbusera, D. Guffanti, G. Cocetta, F. Geuna, M. Dell'Orto, B. Scaglia, A. Passera, E. Riva, P. Casati, A. Ferrante, F. Tambone
Effetto dell’applicazione di streptomiceti in piante di pomodoro
2024 G. Franzoni, V. Mattei, A. Ferrante, M. Pasquali
Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review
2024 A. Ali, G. Niu, J. Masabni, A. Ferrante, G. Cocetta
Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment
2024 G. Franzoni, D. Guffanti, A. Ferrante, M.J. Cejudo-Bastante, F.J. Rodríguez-Pulido, B. Gordillo, G. Cocetta
Enzymatic Hydrolysis of Protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, C.F. Morelli, S. Lupinelli, A. Ferrante, G. Speranza
Quality and physiological evaluation of tomato subjected to different supplemental lighting systems
2024 A. Ali, V. Cavallaro, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Enzymatic hydrolysis of protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, S. Lupinelli, A. Ferrante, G. Speranza
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024 G. Franzoni, C. Rovera, S. Farris, A. Ferrante