FERRANTE, ANTONIO
FERRANTE, ANTONIO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
UV-B irradiation for modulating the quality parameters during postharvest in green basil (Ocimum basilicum L.)
2024 A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization
2024 D. Carullo, L. Vergani, G. Franzoni, F. Mapelli, A. Ferrante, S. Borin, S. Farris
Melatonin seed priming improves growth and physio-biochemical aspects of Zinnia elegans under salt stress
2024 F. Zulfiqar, A. Moosa, A. Ferrante, A. Darras, T. Ahmed, S. Jalil, I. Al-Ashkar, A.E. Sabagh
Insegnare a progettare città resilienti e green: il Laboratorio interdisciplinare di Progettazione Ambientale Urbana
2024 P. Burlando, A. Ferrante, I. Vagge
Enzymatic Hydrolysis of Protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, C.F. Morelli, S. Lupinelli, A. Ferrante, G. Speranza
Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment
2024 G. Franzoni, D. Guffanti, A. Ferrante, M.J. Cejudo-Bastante, F.J. Rodríguez-Pulido, B. Gordillo, G. Cocetta
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024 G. Franzoni, C. Rovera, S. Farris, A. Ferrante
Borage leaf extract improves the vase life of cut gladiolus flowers by delaying the senescence process and reducing water stress
2024 F. Zulfiqar, A. Moosa, A. Ferrante, A. Darras, M.S. Sheteiwy, B. Ali, M.A. Altaf, W. Soufan, A. El Sabagh
Enzymatic hydrolysis of protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, S. Lupinelli, A. Ferrante, G. Speranza
Evolution of Biogenic Nitrogen from Digestates for Lettuce Fertilization and the Effect on the Bacterial Community
2024 D. Caterino, A. Follador, J. Galbusera, D. Guffanti, G. Cocetta, F. Geuna, M. Dell'Orto, B. Scaglia, A. Passera, E. Riva, P. Casati, A. Ferrante, F. Tambone
Continuous and pulsed LED applications on red and green lettuce (Lactuca sativa L. var. capitata) for pre- and post-harvest quality and energy cost assessments
2024 A. Ali, P. Santoro, A. Ferrante, G. Cocetta
Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review
2024 A. Ali, G. Niu, J. Masabni, A. Ferrante, G. Cocetta
Effetto dell’applicazione di streptomiceti in piante di pomodoro
2024 G. Franzoni, V. Mattei, A. Ferrante, M. Pasquali
Quality and physiological evaluation of tomato subjected to different supplemental lighting systems
2024 A. Ali, V. Cavallaro, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
SILKROP: a research project to develop a new biostimulant from silk processing wastewater
2023 B. Prinsi, M. Sorlini, C. Muratore, T. Petrov, F. Araniti, V. Cavallaro, G. Cocetta, L. Brancadoro, S. Corsi, A. Ferrante, C. Magni, A. Scarafoni, L. Espen
L'utilizzo delle lampade per gli obiettivi qualitativi
2023 M. Gualandris, D. Guffanti, P. Santoro, F. Barozzi, A. Ferrante
Postharvest strategies for preventing flower wilting and leaf yellowing in cut Ranunculus flowers
2023 V. Cavallaro, R. Bulgari, F.E. Florio, P. Restuccia, G. Vinci, D. Guffanti, S. Vignati, A. Ferrante
The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable
2023 M. Guarise, G. Borgonovo, A. Bassoli, A. Ferrante
Valorizzazione della filiera della canapa in ambiente protetto attraverso l’impiego di sistemi di illuminazione HID e LED
2023 D. Guffanti, G. Cola, C.A. Colombani, G. Cocetta, A. Ferrante
Valorizzare gli scarti della quarta gamma per l'ortoflorovivaismo
2023 G. Franzoni, A. Ferrante, S. Farris, F. Mapelli, S. Borin