FERRANTE, ANTONIO
FERRANTE, ANTONIO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Investigating the interaction of streptomycetes with plants using omics approaches: from the efficacy to the mode of action
2025 V. Mattei, G. Franzoni, C. Muratore, K. Sergeant, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, G. Cocetta, L. Espen, J. Renaut, A. Ferrante, B. Prinsi, M. Pasquali
Streptomyces hydrogenans strain DEF17: a plant growth-promoting and biocontrol strain in Solanum lycopersicum
2025 V. Mattei, G. Franzoni, L. Pisoni, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, K. Sergeant, J. Renaut, G. Cocetta, A. Ferrante, M. Pasquali
Streptomycetes as biocontrol agents against Fusarium oxysporum f.sp lycopersici and Fusarium graminearum in tomato and wheat crops
2025 V. Mattei, G. Franzoni, C. Muratore, K. Sergeant, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, G. Cocetta, L. Espen, J. Renaut, A. Ferrante, B. Prinsi, M. Pasquali
Enhanced growth and photosynthetic efficiency in wild rocket (Diplotaxis tenuifolia L.) following multi-species microalgal biostimulant application
2025 L. Mollo, A. Petrini, A. Norici, A. Ferrante, G. Cocetta
Streptomyces strain applied as tomato seed coatings to improve plant performance
2025 V. Mattei, G. Franzoni, M. Saracchi, P. Cortesi, M. Pasquali, A. Ferrante
Effect of substrate depth on plant and thermal performances of a light-weight green roof for rural buildings
2025 E. Riva, D. Guffanti, E. Ferrari, S. Vignati, G. Franzoni, G. Provolo, A. Ferrante
Intermittent UV-B irradiation optimizes secondary metabolite production and growth in red rubin basil
2025 A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Effetto dell’applicazione di streptomiceti in piante di pomodoro
2024 G. Franzoni, V. Mattei, A. Ferrante, M. Pasquali
Plant extract improves quality traits of green and red lettuce cultivars
2024 G. Franzoni, A. Ferrante
Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review
2024 A. Ali, G. Niu, J. Masabni, A. Ferrante, G. Cocetta
Enzymatic hydrolysis of protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, S. Lupinelli, A. Ferrante, G. Speranza
Insegnare a progettare città resilienti e green: il Laboratorio interdisciplinare di Progettazione Ambientale Urbana
2024 P. Burlando, A. Ferrante, I. Vagge
Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit
2024 G. Franzoni, A. Muto, L. Bruno, M.L. Madeo, T.M. Sirangelo, A.A. Ceverista Chiappetta, M.B. Bitonti, C.T. Muller, A. Ferrante, H.J. Rogers, N.D. Spadafora
Papavero da fiore: fabbisogni nutrizionali ed eco-fisiologia
2024 M. Gualandris, N. De Pizzol, P. Restuccia, G. Vinci, G. Cocetta, A. Ferrante
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024 G. Franzoni, C. Rovera, S. Farris, A. Ferrante
Enzymatic Hydrolysis of Protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, C.F. Morelli, S. Lupinelli, A. Ferrante, G. Speranza
Continuous and pulsed LED applications on red and green lettuce (Lactuca sativa L. var. capitata) for pre- and post-harvest quality and energy cost assessments
2024 A. Ali, P. Santoro, A. Ferrante, G. Cocetta
Quality and physiological evaluation of tomato subjected to different supplemental lighting systems
2024 A. Ali, V. Cavallaro, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment
2024 G. Franzoni, D. Guffanti, A. Ferrante, M.J. Cejudo-Bastante, F.J. Rodríguez-Pulido, B. Gordillo, G. Cocetta
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization
2024 D. Carullo, L. Vergani, G. Franzoni, F. Mapelli, A. Ferrante, S. Borin, S. Farris