FERRANTE, ANTONIO
FERRANTE, ANTONIO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Effect of substrate depth on plant and thermal performances of a light-weight green roof for rural buildings
2025 E. Riva, D. Guffanti, E. Ferrari, S. Vignati, G. Franzoni, G. Provolo, A. Ferrante
Streptomyces strain applied as tomato seed coatings to improve plant performance
2025 V. Mattei, G. Franzoni, M. Saracchi, P. Cortesi, M. Pasquali, A. Ferrante
Enhanced growth and photosynthetic efficiency in wild rocket (Diplotaxis tenuifolia L.) following multi-species microalgal biostimulant application
2025 L. Mollo, A. Petrini, A. Norici, A. Ferrante, G. Cocetta
Intermittent UV-B irradiation optimizes secondary metabolite production and growth in red rubin basil
2025 A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Enzymatic hydrolysis of protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, S. Lupinelli, A. Ferrante, G. Speranza
Papavero da fiore: fabbisogni nutrizionali ed eco-fisiologia
2024 M. Gualandris, N. De Pizzol, P. Restuccia, G. Vinci, G. Cocetta, A. Ferrante
Borage leaf extract improves the vase life of cut gladiolus flowers by delaying the senescence process and reducing water stress
2024 F. Zulfiqar, A. Moosa, A. Ferrante, A. Darras, M.S. Sheteiwy, B. Ali, M.A. Altaf, W. Soufan, A. El Sabagh
Insegnare a progettare città resilienti e green: il Laboratorio interdisciplinare di Progettazione Ambientale Urbana
2024 P. Burlando, A. Ferrante, I. Vagge
Melatonin seed priming improves growth and physio-biochemical aspects of Zinnia elegans under salt stress
2024 F. Zulfiqar, A. Moosa, A. Ferrante, A. Darras, T. Ahmed, S. Jalil, I. Al-Ashkar, A.E. Sabagh
Effetto dell’applicazione di streptomiceti in piante di pomodoro
2024 G. Franzoni, V. Mattei, A. Ferrante, M. Pasquali
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization
2024 D. Carullo, L. Vergani, G. Franzoni, F. Mapelli, A. Ferrante, S. Borin, S. Farris
Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment
2024 G. Franzoni, D. Guffanti, A. Ferrante, M.J. Cejudo-Bastante, F.J. Rodríguez-Pulido, B. Gordillo, G. Cocetta
Enzymatic Hydrolysis of Protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, C.F. Morelli, S. Lupinelli, A. Ferrante, G. Speranza
Plant extract improves quality traits of green and red lettuce cultivars
2024 G. Franzoni, A. Ferrante
Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit
2024 G. Franzoni, A. Muto, L. Bruno, M.L. Madeo, T.M. Sirangelo, A.A. Ceverista Chiappetta, M.B. Bitonti, C.T. Muller, A. Ferrante, H.J. Rogers, N.D. Spadafora
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024 G. Franzoni, C. Rovera, S. Farris, A. Ferrante
UV-B irradiation for modulating the quality parameters during postharvest in green basil (Ocimum basilicum L.)
2024 A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Quality and physiological evaluation of tomato subjected to different supplemental lighting systems
2024 A. Ali, V. Cavallaro, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Continuous and pulsed LED applications on red and green lettuce (Lactuca sativa L. var. capitata) for pre- and post-harvest quality and energy cost assessments
2024 A. Ali, P. Santoro, A. Ferrante, G. Cocetta
Evolution of Biogenic Nitrogen from Digestates for Lettuce Fertilization and the Effect on the Bacterial Community
2024 D. Caterino, A. Follador, J. Galbusera, D. Guffanti, G. Cocetta, F. Geuna, M. Dell'Orto, B. Scaglia, A. Passera, E. Riva, P. Casati, A. Ferrante, F. Tambone