FORTINA, MARIA GRAZIA

FORTINA, MARIA GRAZIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 103 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
16S-23S rRNA intergenic spacer region sequence variation in Streptococcus thermophilus and related dairy streptococci and development of a multiplex ITS-SSCP analysis for their identification 1-gen-2003 D. MoraG. RicciS.D. GuglielmettiD. DaffonchioM.G. Fortina Article (author) -
A genetic marker for Lactococcus garvieae ecotypes 1-gen-2008 F. BorgoG. RicciM.G. Fortina Conference Object -
Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains 1-gen-2003 D. MoraM.G. FortinaP. L. Manachini + Article (author) -
Bacillus thermodenitrificans sp nov., nom. rev 1-gen-2000 P. ManachiniD. MoraC. PariniM. Fortina + Article (author) -
Bacillus thermoruber sp. nov., nom. rev., a red-pigmented thermophilic bacterium 1-gen-1985 P.L. ManachiniM.G. FortinaC. Parini + Article (author) -
Bli I, a restriction endonuclease from Bacillus licheniformis 1-gen-1987 P.L. ManachiniC. PariniM.G. Fortina + Article (author) -
Caenorhabditis elegans as a simple model host for studying foodborne pathogens 1-gen-2012 G. RicciM.G. FortinaF. Borgo + Conference Object -
Characterization of a crude proteolytic preparation of potential application 1-gen-1987 P.L. ManachiniM.G. FortinaC. Parini Article (author) -
Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences 1-gen-2006 M.G. Fortina + Article (author) -
Characterization of prophages of Lactococcus garvieae 1-mag-2017 Eraclio G.Fortina M. G. + Article (author) -
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains 1-dic-2011 G. RicciF.C. BorgoC. FerrarioM.G. Fortina Article (author) -
Comparison between Streptococcus macedonicus and Streptococcus waius strains and reclassification of Streptococcus waius (Flint et al. 1999) as Streptococcus macedonicus (Tsakalidou et al. 1998) 1-gen-2002 M.G. FortinaD. Mora + Article (author) -
Contribution to phenotypic and genotypic characterization of Bacillus licheniformis and description of new genomovars 1-gen-1998 P. ManachiniM. FortinaC. Parini + Article (author) -
Description of the bacteriocins produced by two Strains of Enterococcus faecium isolated from Italian goat milk 1-gen-2007 R. FoschinoM.G. Fortina + Article (author) -
DETECTION AND CHARACTERIZATION OF NATURALLY-OCCURRING PLASMIDS IN BACILLUS-LICHENIFORMIS 1-gen-1991 C. PARINIM. FORTINAP. MANACHINI + Article (author) -
Detection and typing of Lactococcus garvieae, Enterococcus spp. and Staphylococcus xylosus characterizing natural fermentations of Italian dairy products and sausages 1-gen-2006 M.G. FortinaF. BorgoR. FoschinoC. PicozziG. Ricci + Conference Object -
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions 1-gen-2017 G. EraclioG. RicciM. QuattriniP. MoroniM.G. Fortina Article (author) -
Development of molecular RAPD marker for the identification of Pediococcus acidilactici strains 1-gen-2000 D. MoraC. PariniM. FortinaP. Manachini Article (author) -
Different strategies to enhance mould-free bread shelf life 6-giu-2018 Quattrini MattiaMaria Grazia Fortina + Conference Object -
Discrimination among pediocin AcH/PA-1 producer strains by comparison of pedB and pedD amplified genes and by multiplex PCR assay 1-gen-1998 D. MoraC. PariniM. FortinaP. Manachini Article (author) -