DELLA SCALA, GIULIA
DELLA SCALA, GIULIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology
2018 S. Arioli, G. Eraclio, G. Della Scala, E. Neri, S. Colombo, A. Scaloni, M.G. Fortina, D. Mora
Characterization of airborne viromes in cheese production plants
2018 S. Colombo, S. Arioli, G. Gargari, E. Neri, G. Della Scala, D. Mora
STREPTOCOCCUS THERMOPHILUS UREASE ACTIVITY: PHYSIOLOGICAL ROLE AND TECHNOLOGICAL RELEVANCE IN DAIRY AND NON-DAIRY APPLICATIONS
2018 G. DELLA SCALA
Viromes as genetic reservoir for the microbial communities in aquatic environments : a focus on antimicrobial-resistance genes
2017 S. Colombo, S. Arioli, E. Neri, G. Della Scala, G. Gargari, D. Mora
Promysalin is a salicylate-containing antimicrobial with a cell-membrane-disrupting mechanism of action on Gram-positive bacteria
2017 R.D. Kaduskar, G. Della Scala, Z.J.H. Al Jabri, S. Arioli, L. Musso, M.R. Oggioni, S. Dallavalle, D. Mora
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation
2017 S. Arioli, G. Della Scala, M.C. Remagni, M. Stuknyte, S. Colombo, S. Guglielmetti, I. De Noni, E. Ragg, D. Mora