ALAMPRESE, CRISTINA
ALAMPRESE, CRISTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
2024 E. De Marchi, G. Scappaticci, A. Banterle, C. Alamprese
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives
2024 E. Loffredi, C. Alamprese
Termotrattamenti di farine di legumi destinate alla produzione di pasta
2024 V. Imeneo, A. Barbiroli, C. Cappa, C. Alamprese
NMR-based approach to detect white wine vinegar fraud
2024 S. Grassi, G. Borgonovo, M. Gennaro, C. Alamprese
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication
2024 S. Grassi, C. Alamprese
Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance
2023 G. Gorla, P. Taborelli, H. Jamal Ahmed, C. Alamprese, S. Grassi, R. Boqué, J. Riu, B. Giussani
White bean and hazelnuts flours: Application in gluten-free bread
2023 A. Tuna, C. Cappa, F. Tokatli, C. Alamprese
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
2023 I. Hernandez-Lopez, C. Alamprese, C. Cappa, V. Prieto-Santiago, M. Abadias, I. Aguilo-Aguayo
Optimisation of a blend of emulsifier substitutes for clean-label artisanal ice cream
2023 E. Loffredi, C. Alamprese
Citrus fibres for the formulation of cold-gel filled emulsions: a sustainable multiphase system
2023 E. Loffredi, C. Alamprese
Optimization of an Emulsion Filled Gel with Chickpea Protein Isolate
2023 E. Loffredi, C. Alamprese
Yolk vitamin D content and eggshell quality traits as affected by hen genotype and housing system
2023 F. Sirri, R. Piscitelli, M. Zampiga, A. Cartoni Mancinelli, C. Castellini, C. Alamprese, M. Petracci
NIR spectroscopy as a toll to foster the lipid sector sustainability
2023 C. Alamprese
Design and optimization of gluten-free fresh pasta made of red lentil flour heat-treated by turbo-cooking and extrusion-cooking
2023 V. Imeneo, C. Cappa, C. Alamprese
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar
2023 G. Gorla, P. Taborelli, C. Alamprese, S. Grassi, B. Giussani
Techno-functionality of different legume flours intended for gluten-free applications
2023 V. Imeneo, C. Cappa, C. Alamprese
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective
2023 C. Alamprese, E. Loffredi, G. Scappaticci, A. Brusamolino, S. Ratti, P. Simonetti
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti
Ohmic heating
2023 R. da Silva Rocha, C. Pereira Barros, T. Colombo Pimentel, P. Mutti, M. Cigarini, M. Di Rocco, A. Brutti, C. Alamprese, M.C. Silva, E. Almeida Esmerino, A. Gomes da Cruz
Valorization of local legumes and nuts as key components of the Mediterranean diet
2022 I. Hernández-López, J. Ortiz-Solà, C. Alamprese, L. Barros, O. Shelef, L. Basheer, A. Rivera, M. Abadias, I. Aguiló-Aguayo