GARDANA, CLAUDIO SEBASTIANO
GARDANA, CLAUDIO SEBASTIANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Screening secretomes to limit deoxynivalenol production in Fusarium graminearum: a fast in vitro assay
2024 I. Valenti, C. Gardana, P. Cortesi, D. Bulgari, A. Kunova, M. Saracchi, M. Pasquali
Effect of Elicitor Treatments on Quality Attributes in Blueberry: Implications of Cultivar and Environmental Conditions
2024 G. Cola, B. Cavenago, C. Gardana, A. Spinardi
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus.
2024 M. Marino, M. Rendine, S. Venturi, M. Porrini, C. Gardana, D. Klimis-Zacas, P. Riso, C. Del Bo'
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis
2024 M. Marino, C. Gardana, M. Rendine, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
2024 M. Tucci, C. Del Bo', D. Martini, S. Perna, M. Marino, M. Rendine, C. Gardana, A. Battezzati, A. Leone, S. Bertoli, G. Aldini, P. Riso
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells
2023 M. Marino, S. Venturi, M. Rendine, M. Porrini, C. Gardana, D. Klimis-Zacas, C. DEL BO', P. Riso
Fecal short-chain fatty acids in non-constipated irritable bowel syndrome: a potential clinically relevant stratification factor based on catabotyping analysis
2023 G. Gargari, G. Mantegazza, V. Taverniti, C. Gardana, A. Valenza, F. Rossignoli, M. Raffaella Barbaro, G. Marasco, C. Cremon, G. Barbara, S. Guglielmetti
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties
2023 M.S. Cosio, A. Pellicanò, C. Gardana, C.A. Fuenmayor
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition
2022 I. Baccichet, R. Chiozzotto, A. Spinardi, C. Gardana, D. Bassi, M. Cirilli
Streptomyces spp. on wheat reduce disease impact and deoxynivalenol accumulation caused by F. graminearum
2022 M. Saracchi, C. Gardana, M. Cerea, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency
2022 M. Marino, D. Martini, S. Ciappellano, A. Brusamolino, C. Gardana, A. Battezzati, P. Riso, M. Porrini, C. Del Bo'
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
2021 I. Baccichet, R. Chiozzotto, D. Bassi, C. Gardana, M. Cirilli, A. Spinardi
An in vitro approach to study the absorption of a new oral formulation of berberine
2021 M. Marino, C.S. Gardana, A. Scialpi, G. Giorgini, P. Simonetti, C. DEL BO'
Urinary TMAO levels are associated with the taxonomic composition of the gut microbiota and with the choline TMA-lyase gene (cutC) harbored by enterobacteriaceae
2020 A. Dalla Via, G. Gargari, V. Taverniti, G. Rondini, I. Velardi, V. Gambaro, G.L. Visconti, V. De Vitis, C. Gardana, E. Ragg, A. Pinto, P. Riso, S. Guglielmetti
Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR
2020 E.M. Colombo, A. Kunova, C.S. Gardana, C. Pizzatti, P. Simonetti, P. Cortesi, M. Saracchi, M. Pasquali
Identification of markers for the authentication of cranberry extract and cranberry-based food supplements
2020 C. Gardana, A. Scialpi, C. Fachechi, P. Simonetti
Impact of a multistrain probiotic formulation with high bifidobacterial content on the fecal bacterial community and short-chain fatty acid levels of healthy adults
2020 G. Gargari, V. Taverniti, R. Koirala, C. Gardana, S. Guglielmetti
Evaluation of in-vitro methods to select effective streptomycetes against toxigenic fusaria
2019 E.M. Colombo, C. Pizzatti, A. Kunova, C. Gardana, M. Saracchi, P. Cortesi, M. Pasquali
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes
2019 A. Spinardi, G. Cola, C.S. Gardana, I. Mignani