GARDANA, CLAUDIO SEBASTIANO
GARDANA, CLAUDIO SEBASTIANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Absorption of ginkgo Biloba components added to dog’s food in various concentrations
2005 L. Prola, P.P. Mussa, G. Cardini, A. Pasquini, P. Simonetti, C. Gardana
Absorption trial of ginkgo biloba extract in cats
2008 A. Pasquini, G. Cardini, C. Gardana, P. Simonetti, G. Giuliani, G. Re, G. Lubas
An in vitro approach to study the absorption of a new oral formulation of berberine
2021 M. Marino, C.S. Gardana, A. Scialpi, G. Giorgini, P. Simonetti, C. DEL BO'
Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry
2002 P.L. Mauri, M. Minoggio, P. Simonetti, C. S. Gardana, P.G. Pietta
Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography tandem mass spectrometry
2007 C. Gardana, M. Scaglianti, P.G. Pietta, P. Simonetti
Anthocyanin absorption, metabolism and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat
2010 C. Del Bò, S. Ciappellano, D. Klimis Zacas, D. Martini, C. Gardana, P. Riso, M. Porrini
Atherosclerosis prevention by a Fucus vesiculosus extract (HealseaTM)
2008 M.C. Zaragozá, D. López, M.P. Sáiz, M.T. Mitjavila, P. Simonetti, C. Gardana, Y. Lerat, C. Inisan, I. Rousseau, M. Besnard
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods
2014 C. Gardana, S. Ciappellano, L. Marinoni, C. Fachechi, P. Simonetti
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary data
2004 P.G. Pietta, C. Gardana, P. Simonetti
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary report
2004 P. Simonetti, C. Gardana, L. Bramati, P.G. Pietta
Biotransformation strategy to reduce allergens in propolis
2012 C. Gardana, A. Barbieri, P. Simonetti, S. Guglielmetti
Blanching improves anthocyanin absorption from highbush blueberry (Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study
2012 C. Del Bò, P. Riso, A. Brambilla, C. Gardana, A. Rizzolo, P. Simonetti, G. Bertolo, D. Klimis Zacas, M. Porrini
Caffeic acid as biomarker of red wine intake
2001 P. Simonetti, C. Gardana, P. Pietta
Carotenoid and polyphenol content of different tomato cultivars and related antioxidant activity
2003 P.G. Pietta, P. L: Mauri, M. Minoggio, C. Gardana, I. Iemoli, P. Simonetti
Catechin metabolites after intake of green tea infusions
1998 P. G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni, E. Bombardelli
Characterization of As(III) oxidizing Achromobacter sp. strain N2 : effects on arsenic toxicity and translocation in rice
2018 A. Corsini, M. Colombo, S. Zecchin, C. Gardana, P. Simonetti, L. Cavalca
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
2021 I. Baccichet, R. Chiozzotto, D. Bassi, C. Gardana, M. Cirilli, A. Spinardi
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation
2013 L. Marinoni, C.S. Gardana, S.C.S.H. Pedapati, V. Lavelli, P. Simonetti
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
2013 P.S.C. Sri Harsha, C. Gardana, P. Simonetti, G. Spigno, V. Lavelli
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency
2022 M. Marino, D. Martini, S. Ciappellano, A. Brusamolino, C. Gardana, A. Battezzati, P. Riso, M. Porrini, C. Del Bo'