GARDANA, CLAUDIO SEBASTIANO
GARDANA, CLAUDIO SEBASTIANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Quantification of Glucosinolates in Seeds by Solid-State 13C-Nuclear Magnetic Resonance (NMR) [Quantification of Glucosinolates in Seeds by Solid-State ¹³C-Nuclear Magnetic Resonance (NMR)]
2025 S. Mazzini, M. Zuccolo, A. Bassoli, C. Gardana, G. Borgonovo
Effects of Quercetin Metabolites on Glucose‐Dependent Lipid Accumulation in 3T3‐L1 Adipocytes
2025 M. Rendine, S. Venturi, M. Marino, C. Gardana, P. Møller, D. Martini, P. Riso, C. Del Bo
Simulated gastrointestinal digestion of two convenience meals using fungal enzyme formulations
2025 R. Duncan, G. Mantegazza, C. Gardana, F. Angelini, R. Russo, S. Guglielmetti
By-product of green pea canning as a substrate for Propionibacterium freudenreichii fermentation to fortify bread with vitamin B12
2025 L. Estivi, B. Chamlagain, M. Edelmann, P. Varmanen, C. Gardana, A. Hidalgo, V. Piironen
Screening secretomes to limit deoxynivalenol production in Fusarium graminearum: a fast in vitro assay
2024 I. Valenti, C. Gardana, P. Cortesi, D. Bulgari, A. Kunova, M. Saracchi, M. Pasquali
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis
2024 M. Marino, C. Gardana, M. Rendine, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus.
2024 M. Marino, M. Rendine, S. Venturi, M. Porrini, C. Gardana, D. Klimis-Zacas, P. Riso, C. Del Bo'
Effect of Elicitor Treatments on Quality Attributes in Blueberry: Implications of Cultivar and Environmental Conditions
2024 G. Cola, B. Cavenago, C. Gardana, A. Spinardi
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
2024 M. Tucci, C. Del Bo', D. Martini, S. Perna, M. Marino, M. Rendine, C. Gardana, A. Battezzati, A. Leone, S. Bertoli, G. Aldini, P. Riso
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti
Fecal short-chain fatty acids in non-constipated irritable bowel syndrome: a potential clinically relevant stratification factor based on catabotyping analysis
2023 G. Gargari, G. Mantegazza, V. Taverniti, C. Gardana, A. Valenza, F. Rossignoli, M. Raffaella Barbaro, G. Marasco, C. Cremon, G. Barbara, S. Guglielmetti
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells
2023 M. Marino, S. Venturi, M. Rendine, M. Porrini, C. Gardana, D. Klimis-Zacas, C. DEL BO', P. Riso
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties
2023 M.S. Cosio, A. Pellicanò, C. Gardana, C.A. Fuenmayor
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency
2022 M. Marino, D. Martini, S. Ciappellano, A. Brusamolino, C. Gardana, A. Battezzati, P. Riso, M. Porrini, C. Del Bo'
Streptomyces spp. on wheat reduce disease impact and deoxynivalenol accumulation caused by F. graminearum
2022 M. Saracchi, C. Gardana, M. Cerea, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition
2022 I. Baccichet, R. Chiozzotto, A. Spinardi, C. Gardana, D. Bassi, M. Cirilli
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
2021 I. Baccichet, R. Chiozzotto, D. Bassi, C. Gardana, M. Cirilli, A. Spinardi
An in vitro approach to study the absorption of a new oral formulation of berberine
2021 M. Marino, C.S. Gardana, A. Scialpi, G. Giorgini, P. Simonetti, C. DEL BO'
Identification of markers for the authentication of cranberry extract and cranberry-based food supplements
2020 C. Gardana, A. Scialpi, C. Fachechi, P. Simonetti
Impact of a multistrain probiotic formulation with high bifidobacterial content on the fecal bacterial community and short-chain fatty acid levels of healthy adults
2020 G. Gargari, V. Taverniti, R. Koirala, C. Gardana, S. Guglielmetti