GARDANA, CLAUDIO SEBASTIANO

GARDANA, CLAUDIO SEBASTIANO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 94 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Absorption of ginkgo Biloba components added to dog’s food in various concentrations 1-gen-2005 P. SimonettiC. Gardana + Book Part (author) -
Absorption trial of ginkgo biloba extract in cats 1-gen-2008 C. GardanaP. Simonetti + Article (author) -
Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry 1-gen-2002 P. SimonettiC. S. Gardana + Article (author) -
Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography tandem mass spectrometry 1-gen-2007 C. GardanaP. Simonetti + Article (author) -
Anthocyanin absorption, metabolism and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat 1-gen-2010 C. Del BòS. CiappellanoD. MartiniC. GardanaP. RisoM. Porrini + Article (author) -
Atherosclerosis prevention by a Fucus vesiculosus extract (HealseaTM) 1-gen-2008 P. SimonettiC. Gardana + Book Part (author) -
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods 1-gen-2014 C. GardanaS. CiappellanoL. MarinoniP. Simonetti + Article (author) -
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary data 1-gen-2004 C. GardanaP. Simonetti + Article (author) -
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary report 1-gen-2004 P. SimonettiC. Gardana + Book Part (author) -
Biotransformation strategy to reduce allergens in propolis 1-lug-2012 C. GardanaP. SimonettiS. Guglielmetti + Article (author) -
Blanching improves anthocyanin absorption from highbush blueberry (Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study 1-set-2012 C. Del BòP. RisoA. BrambillaC. GardanaP. SimonettiM. Porrini + Article (author) -
Caffeic acid as biomarker of red wine intake 1-gen-2001 P. SimonettiC. Gardana + Book Part (author) -
Carotenoid and polyphenol content of different tomato cultivars and related antioxidant activity 1-gen-2003 C. GardanaP. Simonetti + Book Part (author) -
Catechin metabolites after intake of green tea infusions 1-gen-1998 P. SimonettiC. GardanaA. Brusamolino + Article (author) -
Characterization of As(III) oxidizing Achromobacter sp. strain N2 : effects on arsenic toxicity and translocation in rice 1-mag-2018 A. CorsiniCOLOMBO, MILENAS. ZecchinC. GardanaP. SimonettiL. Cavalca Article (author) -
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection 27-feb-2021 Baccichet I.Chiozzotto R.Bassi D.Gardana C.Cirilli M.Spinardi A. Article (author) -
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation 1-gen-2013 L. MarinoniC.S. GardanaS.C.S.H. PedapatiV. LavelliP. Simonetti Book Part (author) -
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 1-gen-2013 P. S. C. Sri HarshaC. GardanaP. SimonettiV. Lavelli + Article (author) -
Consumption of a bifidobacterium bifidum strain for 4 weeks modulates dominant intestinal bacterial taxa and fecal butyrate in healthy adults 1-gen-2016 G. GargariV. TavernitiS. BalzarettiC. FerrarioC. GardanaP. SimonettiS. Guglielmetti Article (author) -
Dealcoholized red and white wines decrease oxidative stress associated with inflammation in rats 1-set-2007 P. SimonettiC. Gardana + Article (author) -