RATTI, SIMONA MONICA
RATTI, SIMONA MONICA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective
2023 C. Alamprese, E. Loffredi, G. Scappaticci, A. Brusamolino, S. Ratti, P. Simonetti
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses
2023 G. Giovanelli, A. Bresciani, S. Benedetti, G. Chiodaroli, S. Ratti, S. Buratti, A. Marti
Silkworm pupae derivatives as source of high value protein intended for pasta fortification
2023 L. Piazza, S.M. Ratti, F. Girotto, S. Cappellozza
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves
2023 F. Girotto, L. Piazza, S.M. Ratti, G. Giovanelli
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life
2020 C. Malegori, S. Buratti, S. Benedetti, P. Oliveri, S. Ratti, C. Cappa, M. Lucisano
Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopy
2018 C. Alamprese, S.M. Ratti, S. Grassi
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose
2017 C. Malegori, S. Buratti, S. Benedetti, S. Ratti, O. P., C. Cappa, D.N. A., M. Lucisano
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life
2017 C. Malegori, S. Buratti, S. Benedetti, S. Ratti, O. P., C. Cappa, D.N. A., M. Lucisano
Shelf life extension of whole-wheat breadsticks : formulation and packaging strategies
2017 C. Alamprese, C. Cappa, S. Ratti, S. Limbo, M. Signorelli, D. Fessas, M. Lucisano
Extension of whole wheat breadstick shelf life by formulation and packaging strategies
2015 C. Alamprese, C. Cappa, S. Ratti, S. Limbo, E. Verdina, M. Lucisano
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age
2014 A. Hidalgo, S. Ratti, G. Giovanelli, M. Rossi
Frying stability of virgin sunflower oils with different unsaturation levels
2013 M. Rossi, E. Casiraghi, S. Ratti, C. Alamprese
Prestazioni di oli vergini di girasole a diverso livello di insaturazione durante la frittura ad immersione
2013 M. Rossi, C. Alamprese, S. Ratti
Lipid profile in feed and egg yolk from barn, cage, and organic systems at different hen ages
2013 A. Hidalgo, S. Ratti, M. Rossi
Evoluzione di carotenoidi, tocoli e danno termico durante la produzione di pane e gallette da specie diverse di frumento
2011 A. Hidalgo, S. Bottini, S. Ratti, L. Plizzari, A. Brandolini
Relationship between the functional properties of commercial dried albumen products and their protein composition and thermal denaturation
2011 C. Alamprese, S. Ratti, M. Rossi
Frittura ad immersione: fattori che determinano l’adsorbimento di olio da parte dell’alimento
2010 C. Alamprese, S. Ratti, M. Rossi
Effects of roasting conditions on hazelnut characteristics in a two-step process
2009 C. Alamprese, S. Ratti, M. Rossi
Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying
2009 M. Rossi, C. Alamprese, S.M. Ratti, M. Riva
Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum
2009 A. Hidalgo, A. Brandolini, S. Ratti