RATTI, SIMONA MONICA

RATTI, SIMONA MONICA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 25 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A market study on the quality characteristics of eggs from different housing systems 1-gen-2008 A.M. Hidalgo VidalM. RossiS.M. Ratti + Article (author) -
Amperometric detection of sugars at a Nafion-Copper modified electrode 1-gen-1991 S. ManninoM. RossiS. Ratti Article (author) -
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 1-gen-2014 A. HidalgoS. RattiG. GiovanelliM. Rossi Book Part (author) -
Comparison of feed and egg composition in organic and cage housing systems 1-gen-2008 A. HidalgoS. RattiM. Rossi Book Part (author) -
Contact angle measurement by image analysis to study oil degradation during frying 1-gen-2006 C. AlampreseM. RivaS. RattiM. Rossi Book Part (author) -
Effects of roasting conditions on hazelnut characteristics in a two-step process 1-nov-2009 C. AlampreseS. RattiM. Rossi Article (author) -
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose 1-giu-2017 C. MalegoriS. BurattiS. BenedettiS. RattiC. CappaM. Lucisano + Conference Object -
Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopy 1-mag-2018 C. AlampreseRATTI, SIMONA MONICAS. Grassi Book Part (author) -
Evoluzione di carotenoidi, tocoli e danno termico durante la produzione di pane e gallette da specie diverse di frumento 1-gen-2011 A. HidalgoS. Ratti + Book Part (author) -
Extension of whole wheat breadstick shelf life by formulation and packaging strategies 23-ott-2015 C. AlampreseC. CappaS. RattiS. LimboM. Lucisano + Conference Object -
Frittura ad immersione: fattori che determinano l’adsorbimento di olio da parte dell’alimento 1-nov-2010 C. AlampreseS. RattiM. Rossi Book Part (author) -
Frying stability of virgin sunflower oils with different unsaturation levels 1-gen-2013 M. RossiE. CasiraghiS. RattiC. Alamprese Book Part (author) -
Improving hazelnut shelf-life through an innovative roasting process 1-gen-2007 M. RossiC. AlampreseS. Ratti + Book Part (author) -
Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum 1-gen-2009 A. HidalgoS. Ratti + Article (author) -
Lipid profile in feed and egg yolk from barn, cage, and organic systems at different hen ages 1-gen-2013 A. HidalgoS. RattiM. Rossi Article (author) -
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 1-giu-2017 C. MalegoriS. BurattiS. BenedettiS. RattiC. CappaM. Lucisano + Conference Object -
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 1-gen-2020 S. BurattiS. BenedettiS. RattiC. CappaM. Lucisano + Article (author) -
Prestazioni di oli vergini di girasole a diverso livello di insaturazione durante la frittura ad immersione 11-ott-2013 M. RossiC. AlampreseS. Ratti Conference Object -
Process-scale preparation of enantiomerically pure gamma-lactones by aymetric hydrogenation of gamma-ketoesters and comparative tests of the sensory properties of some antipodes 1-gen-2004 E. PagliariniS. RattiF. Sannicolò + Article (author) -
Relationship between the functional properties of commercial dried albumen products and their protein composition and thermal denaturation 1-set-2011 C. AlampreseS. RattiM. Rossi Book Part (author) -