BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO
BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO
Dipartimento di Scienze e Politiche Ambientali
Eating 'green' and being 'green': A cross-sectional study among Italian adults through Mediterranean diet adherence
2026 F. Zeneli, A. Cavaliere, L. Baldi, E. De Marchi, A. Banterle
Understanding Consumer Responses to Environmental and Organic Labels: A Cognitive and Behavioral Approach
2026 E. De Marchi, I. Fadini, A. Banterle, A. Cavaliere
Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review
2026 I. Fadini, F. Pucillo, E. De Marchi, A. Banterle, A. Cavaliere
Sustainability Labels in European Food Systems: A Systematic Evaluation of Barriers and Drivers
2025 F. Pucillo, I. Fadini, E. De Marchi, A. Banterle, A. Cavaliere
L'industria alimentare
2025 A. Banterle, A. Cavaliere
Sustainability Labels: a Supply Chain Perspective to Identify Drivers and Barriers for Adoption in the Food Industry
2025 F. Pucillo, I. Fadini, E. De Marchi, A. Banterle, A. Cavaliere
Provincial assessment of agricultural biomass residues for renewable energy in Italy
2025 G. Ruggeri, C. Mazzocchi, E. De Marchi, A. Banterle, G. Sali
Valutazione delle biomasse residuali agricole da destinare alle energie rinnovabili in Italia
2025 G. Ruggeri, C. Mazzocchi, E. DE MARCHI, A. Banterle, G. Sali
Building Sustainable Urban Futures: The Crucial Role of Urban Food Policy = Construire un avenir urbain durable : le rôle crucial de la politique alimentaire urbaine = Aufbau einer nachhaltigen urbanen Zukunft: Die entscheidende Rolle der städtischen Ernährungspolitik
2025 A. Banterle, F. Zeneli
The sustainability in urban food policy
2025 A. Banterle, F. Zeneli
Water scarcity and consumer behavior: An analysis of diet-related water footprint
2024 E.N. Frola, A. Cavaliere, E. De Marchi, F. D'Alessandro, A. Benfenati, G. Aletti, A. Banterle
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
2024 E. De Marchi, G. Scappaticci, A. Banterle, C. Alamprese
L'industria alimentare
2024 A. Banterle, A. Cavaliere
Estimation of Agricultural Biomass Residues for Renewable Energy in Italy
2024 G. Ruggeri, C. Mazzocchi, E. DE MARCHI, A. Banterle, G. Sali
Associazioni tra Aderenza alla Dieta Mediterranea e Variabili Sociodemografici e Comportamenti Pro-Ambiente: Uno Studio Trasversale tra gli Adulti Italiani
2023 A. Cavaliere, F. Zeneli, E. DE MARCHI, A.D.F.V.M. Banterle
L'industria alimentare
2023 A. Banterle, A. Cavaliere
Le produzioni biologiche
2023 A. Banterle, A. Cavaliere
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets
2023 A. Cavaliere, E. De Marchi, E.N. Frola, A. Benfenati, G. Aletti, J. Bacenetti, A. Banterle
La gestione dei rifiuti urbani nella Città metropolitana di Milano : Stato dell’arte e proposte future
2023 S. Valaguzza, A. Banterle, E. Parisi, E. De Marchi, E.N. Frola
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
2023 E. De Marchi, A. Cavaliere, F. Pucillo, A. Banterle, R. M Nayga Jr.