BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO

BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO  

Dipartimento di Scienze e Politiche Ambientali  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Provincial assessment of agricultural biomass residues for renewable energy in Italy 2025 Ruggeri, GiordanoMazzocchi, ChiaraDe Marchi, ElisaBanterle, AlessandroSali, Guido Article (author) -
Estimation of Agricultural Biomass Residues for Renewable Energy in Italy 2024 Giordano RuggeriChiara MazzocchiElisa De MarchiAlessandro BanterleGuido Sali Conference Object -
Water scarcity and consumer behavior: An analysis of diet-related water footprint 2024 Frola E. N.Cavaliere A.De Marchi E.D'Alessandro F.Benfenati A.Aletti G.Banterle A. Article (author) -
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy 2024 De Marchi, ElisaScappaticci, GiulioBanterle, AlessandroAlamprese, Cristina Article (author) -
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 2023 E. De MarchiA. CavaliereF. PucilloA. Banterle + Article (author) -
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets 2023 A. CavaliereE. De MarchiE. N. FrolaA. BenfenatiG. AlettiJ. BacenettiA. Banterle Article (author) -
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach 2022 Martini, DanielaMarangoni, FrancaBanterle, Alessandro + Article (author) -
Climate Change and Consumer Behavior 2022 De Marchi E.Cavaliere A.Banterle A. Book Part (author) -
L'industria alimentare 2022 A. BanterleA. Cavaliere Book Part (author) -
Le produzioni biologiche 2022 A. CavaliereA. Banterle Book Part (author) -
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment 2022 E. De MarchiA. CavaliereA. Banterle Article (author) -
Economic characterization of irrigated and livestock farms in The Po River Basin District 2021 Banterle A. + Article (author) -
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 2021 De MarchiCavaliere A.Banterle A. Article (author) -
Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z 2021 Ferrari L.Banterle A. + Article (author) -
Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions 2020 Cavaliere A.Pigliafreddo S.De Marchi E.Banterle A. Article (author) -
Nutrition information, Mediterranean diet, and weight: A structural equation approach 2020 A. CavaliereE. SilettiA. Banterle Article (author) -
Plastic packaging goes sustainable : an analysis of consumer preferences for plastic water bottles 2020 De Marchi E.Pigliafreddo S.Banterle A.Parolini M.Cavaliere A. Article (author) -
Do major climate change-related public events have an impact on consumer choices? 2020 Ricci E. C.Banterle A. Article (author) -
Incentivizing vegetable consumption in school-aged children : evidence from a field experiment 2020 De Marchi E.Cavaliere A.Banterle A. + Article (author) -
Price volatility and risk management : the case of rice in the EU 2019 A. BanterleD. Vandone Article (author) -