BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO
BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO
Dipartimento di Scienze e Politiche Ambientali
A diagnostic system to assess sustainability at a farm level: The SOSTARE model
2015 M.L. Paracchini, C. Bulgheroni, G. Borreani, E. Tabacco, A. Banterle, D. Bertoni, G. Rossi, G. Parolo, R. Origgi, C. De Paola
Agri-food competitive performance in EU countries : a fifteen-year retrospective
2015 L. Carraresi, A. Banterle
Agricoltura e alimentazione
2011 A. Banterle
Alimentazione, salute e ambiente : consumatori e imprese "sostenibili"
2012 L. Baldi, A. Banterle, S. Stranieri
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry
2008 A. Banterle, L. Carraresi, S. Stranieri
An innovative tool to assess marketing capabilities of traditional producers within the European food industry
2008 A. Banterle, L. Carraresi, S. Stranieri
Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z
2021 L. Ferrari, C.M. Baum, A. Banterle, H. De Steur
Biological products in Lombardy: economic analysis of the transformation and distribution sector
2005 A. Banterle, L. Baldi, A. Olper, V. Raimondi
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples
2019 E. De Marchi, A. Cavaliere, J. Bacenetti, F. Milani, S. Pigliafreddo, A. Banterle
Can health and environmental concerns meet in food choices?
2014 A. Cavaliere, E.C. Ricci, M. Solesin, A. Banterle
Can nudging improve the environmental impact of food supply chain? A systematic review
2019 L. Ferrari, A. Cavaliere, E. De Marchi, A. Banterle
Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses
2016 L. Carraresi, X. Mamaqi, L.M. Albisu, A. Banterle
Caratteristiche economiche del comparto vitivinicolo in Lombardia
2004 A.D.F.V.M. Banterle
Changing attitudes towards healthy food via self-association or nutritional information : what works best?
2019 E. Demartini, E. De Marchi, A. Cavaliere, S. Mattavelli, A. Gaviglio, A. Banterle, J. Richetin, M. Perugini
Climate Change and Consumer Behavior
2022 E. De Marchi, A. Cavaliere, A. Banterle
Competitive performance analysis and European Union trade : The case of the prepared swine meat sector
2007 A. Banterle, L. Carraresi
Competitiveness and agri-food trade : an empirical analysis in the European Union
2005 A. Banterle
Competitività e globalizzazione nell'industria alimentare
2007 A. Banterle, A. Olper
Competitività e servizi alla commercializzazione dei prodotti agroalimentari- MERCATAGRI
2007 L. Baldi, A. Banterle, M. Floris, C. Morandi, R. Pretolani
Consumer interest in meat labelled attributes : Who cares?
2015 S. Stranieri, A. Banterle