BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO
BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO
Dipartimento di Scienze e Politiche Ambientali
Provincial assessment of agricultural biomass residues for renewable energy in Italy
2025 G. Ruggeri, C. Mazzocchi, E. De Marchi, A. Banterle, G. Sali
Valutazione delle biomasse residuali agricole da destinare alle energie rinnovabili in Italia
2025 G. Ruggeri, C. Mazzocchi, E. DE MARCHI, A. Banterle, G. Sali
The sustainability in urban food policy
2025 A. Banterle, F. Zeneli
Building Sustainable Urban Futures: The Crucial Role of Urban Food Policy = Construire un avenir urbain durable : le rôle crucial de la politique alimentaire urbaine = Aufbau einer nachhaltigen urbanen Zukunft: Die entscheidende Rolle der städtischen Ernährungspolitik
2025 A. Banterle, F. Zeneli
Estimation of Agricultural Biomass Residues for Renewable Energy in Italy
2024 G. Ruggeri, C. Mazzocchi, E. DE MARCHI, A. Banterle, G. Sali
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
2024 E. De Marchi, G. Scappaticci, A. Banterle, C. Alamprese
Water scarcity and consumer behavior: An analysis of diet-related water footprint
2024 E.N. Frola, A. Cavaliere, E. De Marchi, F. D'Alessandro, A. Benfenati, G. Aletti, A. Banterle
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets
2023 A. Cavaliere, E. De Marchi, E.N. Frola, A. Benfenati, G. Aletti, J. Bacenetti, A. Banterle
Associazioni tra Aderenza alla Dieta Mediterranea e Variabili Sociodemografici e Comportamenti Pro-Ambiente: Uno Studio Trasversale tra gli Adulti Italiani
2023 A. Cavaliere, F. Zeneli, E. DE MARCHI, A.D.F.V.M. Banterle
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
2023 E. De Marchi, A. Cavaliere, F. Pucillo, A. Banterle, R. M Nayga Jr.
La gestione dei rifiuti urbani nella Città metropolitana di Milano : Stato dell’arte e proposte future
2023 S. Valaguzza, A. Banterle, E. Parisi, E. De Marchi, E.N. Frola
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment
2022 E. De Marchi, A. Cavaliere, A. Banterle
Climate Change and Consumer Behavior
2022 E. De Marchi, A. Cavaliere, A. Banterle
L'industria alimentare
2022 A. Banterle, A. Cavaliere
Le produzioni biologiche
2022 A. Cavaliere, A. Banterle
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
2022 D. Martini, F. Marangoni, A. Banterle, L.M. Donini, G. Riccardi, A. Poli, N. Pellegrini
Economic characterization of irrigated and livestock farms in The Po River Basin District
2021 V. Manganiello, A. Banterle, G. Canali, G. Gios, G. Branca, S. Galeotti, F. De Filippis, R. Zucaro
Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z
2021 L. Ferrari, C.M. Baum, A. Banterle, H. De Steur
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences
2021 D. Marchi, A. Cavaliere, A. Banterle
Do major climate change-related public events have an impact on consumer choices?
2020 E.C. Ricci, A. Banterle