MANTEGAZZA, GIACOMO
MANTEGAZZA, GIACOMO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages
2021 M. Marino, C. DEL BO', M. Tucci, S. Venturi, G. Mantegazza, V. Taverniti, P. Møller, P. Riso, M. Porrini
Bacterial DNAemia is associated with serum zonulin levels in older subjects
2021 G. Gargari, G. Mantegazza, V. Taverniti, C. Del Bo', S. Bernardi, C. Andres-Lacueva, R. Gonzalez-Dominguez, P.A. Kroon, M.S. Winterbone, A. Cherubini, P. Riso, S. Guglielmetti
Editorial: bacterial gut symbionts as live biotherapeutic agents in irritable bowel syndrome—a rosy future despite potential long‐term safety concerns
2023 G. Mantegazza, G. Gargari, S.D. Guglielmetti
Fecal short-chain fatty acids in non-constipated irritable bowel syndrome: a potential clinically relevant stratification factor based on catabotyping analysis
2023 G. Gargari, G. Mantegazza, V. Taverniti, C. Gardana, A. Valenza, F. Rossignoli, M. Raffaella Barbaro, G. Marasco, C. Cremon, G. Barbara, S. Guglielmetti
Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome
2023 G. Mantegazza, G. Gargari, R. Duncan, F. Consalez, V. Taverniti, P. Riso, S.D. Guglielmetti
Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells
2019 V. Taverniti, M. Marengo, E. Fuglsang, H.M. Skovsted, S. Arioli, G. Mantegazza, G. Gargari, S. Iametti, F. Bonomi, S. Guglielmetti, H. Frøkiær
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti