DE MARCHI, ELISA
DE MARCHI, ELISA
Dipartimento di Scienze e Politiche Ambientali
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples
2019 E. De Marchi, A. Cavaliere, J. Bacenetti, F. Milani, S. Pigliafreddo, A. Banterle
Can nudging improve the environmental impact of food supply chain? A systematic review
2019 L. Ferrari, A. Cavaliere, E. De Marchi, A. Banterle
Changing attitudes towards healthy food via self-association or nutritional information : what works best?
2019 E. Demartini, E. De Marchi, A. Cavaliere, S. Mattavelli, A. Gaviglio, A. Banterle, J. Richetin, M. Perugini
Climate Change and Consumer Behavior
2022 E. De Marchi, A. Cavaliere, A. Banterle
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences
2021 D. Marchi, A. Cavaliere, A. Banterle
Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions
2020 A. Cavaliere, S. Pigliafreddo, E. De Marchi, A. Banterle
Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy
2016 A. Cavaliere, E. De Marchi, A. Banterle
Does consumer time preference affect label use?
2014 A. Cavaliere, E. De Marchi, A. Banterle
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
2023 E. De Marchi, A. Cavaliere, F. Pucillo, A. Banterle, R. M Nayga Jr.
Exploring the adherence to the mediterranean diet and its relationship with individual lifestyle : the role of healthy behaviors, pro-environmental behaviors, income, and education
2018 A. Cavaliere, E. De Marchi, A. Banterle
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets
2023 A. Cavaliere, E. De Marchi, E.N. Frola, A. Benfenati, G. Aletti, J. Bacenetti, A. Banterle
Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey
2014 A. Cavaliere, E. De Marchi, A. Banterle
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment
2022 E. De Marchi, A. Cavaliere, A. Banterle
Il sistema agro-alimentare lombardo
2017 R. Pretolani, E. De Marchi, E. Ricci
Incentivizing vegetable consumption in school-aged children : evidence from a field experiment
2020 E. De Marchi, A. Cavaliere, R.M. Nayga, A. Banterle
Investigation on the role of consumer health orientation in the use of food labels
2017 A. Cavaliere, E. De Marchi, A. Banterle
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy
2019 A. Cavaliere, E. De Marchi, F. Donzelli, A. Banterle
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework = L’étiquetage nutritionnel dans l'Union européenne : forces et faiblesses du cadre réglementaire actuel = Nährwertkennzeichnung in der EU: Stärken und Schwächen des geltenden Rechtsrahmens
2018 A. Cavaliere, E. De Marchi, A. Banterle
Plastic packaging goes sustainable : an analysis of consumer preferences for plastic water bottles
2020 E. De Marchi, S. Pigliafreddo, A. Banterle, M. Parolini, A. Cavaliere
The Italian food industry in the era of the TTIP negotiate
2016 A. Banterle, A. Cavaliere, E. De Marchi