DE MARCHI, ELISA
DE MARCHI, ELISA
Dipartimento di Scienze e Politiche Ambientali
Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review
2026 I. Fadini, F. Pucillo, E. De Marchi, A. Banterle, A. Cavaliere
Understanding Consumer Responses to Environmental and Organic Labels: A Cognitive and Behavioral Approach
2026 E. De Marchi, I. Fadini, A. Banterle, A. Cavaliere
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
2026 E. De Marchi, C. Del Bo, D. Martini, A. Cavaliere
Eating 'green' and being 'green': A cross-sectional study among Italian adults through Mediterranean diet adherence
2026 F. Zeneli, A. Cavaliere, L. Baldi, E. De Marchi, A. Banterle
Sustainability Labels in European Food Systems: A Systematic Evaluation of Barriers and Drivers
2025 F. Pucillo, I. Fadini, E. De Marchi, A. Banterle, A. Cavaliere
Sustainability Labels: a Supply Chain Perspective to Identify Drivers and Barriers for Adoption in the Food Industry
2025 F. Pucillo, I. Fadini, E. De Marchi, A. Banterle, A. Cavaliere
Valutazione delle biomasse residuali agricole da destinare alle energie rinnovabili in Italia
2025 G. Ruggeri, C. Mazzocchi, E. DE MARCHI, A. Banterle, G. Sali
Provincial assessment of agricultural biomass residues for renewable energy in Italy
2025 G. Ruggeri, C. Mazzocchi, E. De Marchi, A. Banterle, G. Sali
Estimation of Agricultural Biomass Residues for Renewable Energy in Italy
2024 G. Ruggeri, C. Mazzocchi, E. DE MARCHI, A. Banterle, G. Sali
Water scarcity and consumer behavior: An analysis of diet-related water footprint
2024 E.N. Frola, A. Cavaliere, E. De Marchi, F. D'Alessandro, A. Benfenati, G. Aletti, A. Banterle
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
2024 E. De Marchi, G. Scappaticci, A. Banterle, C. Alamprese
La gestione dei rifiuti urbani nella Città metropolitana di Milano : Stato dell’arte e proposte future
2023 S. Valaguzza, A. Banterle, E. Parisi, E. De Marchi, E.N. Frola
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
2023 E. De Marchi, A. Cavaliere, F. Pucillo, A. Banterle, R. M Nayga Jr.
Associazioni tra Aderenza alla Dieta Mediterranea e Variabili Sociodemografici e Comportamenti Pro-Ambiente: Uno Studio Trasversale tra gli Adulti Italiani
2023 A. Cavaliere, F. Zeneli, E. DE MARCHI, A.D.F.V.M. Banterle
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets
2023 A. Cavaliere, E. De Marchi, E.N. Frola, A. Benfenati, G. Aletti, J. Bacenetti, A. Banterle
Climate Change and Consumer Behavior
2022 E. De Marchi, A. Cavaliere, A. Banterle
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment
2022 E. De Marchi, A. Cavaliere, A. Banterle
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences
2021 D. Marchi, A. Cavaliere, A. Banterle
Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions
2020 A. Cavaliere, S. Pigliafreddo, E. De Marchi, A. Banterle
Incentivizing vegetable consumption in school-aged children : evidence from a field experiment
2020 E. De Marchi, A. Cavaliere, R.M. Nayga, A. Banterle