SCAPPATICCI, GIULIO
SCAPPATICCI, GIULIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Consumers’ acceptance of eggs as a function of hen genotype and rearing system
2025 M. Castrica, G. Scappaticci, C. Balzaretti, R. Piscitelli, F. Sirri, C. Alamprese
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
2024 E. De Marchi, G. Scappaticci, A. Banterle, C. Alamprese
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective
2023 C. Alamprese, E. Loffredi, G. Scappaticci, A. Brusamolino, S. Ratti, P. Simonetti
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Consumers’ acceptance of eggs as a function of hen genotype and rearing system | 2025 | Castrica, M.Scappaticci, G.Balzaretti, C.Alamprese, C. + | Article (author) | - | |
| What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy | 2024 | De Marchi, ElisaScappaticci, GiulioBanterle, AlessandroAlamprese, Cristina | Article (author) | - | |
| Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective | 2023 | Alamprese C.Loffredi E.Scappaticci G.Brusamolino A.Ratti S.Simonetti P. | Book Part (author) | - |