SCAPPATICCI, GIULIO
SCAPPATICCI, GIULIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
2024 E. De Marchi, G. Scappaticci, A. Banterle, C. Alamprese
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective
2023 C. Alamprese, E. Loffredi, G. Scappaticci, A. Brusamolino, S. Ratti, P. Simonetti
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy | 2024 | De Marchi, ElisaScappaticci, GiulioBanterle, AlessandroAlamprese, Cristina | Article (author) | - | |
| Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective | 2023 | Alamprese C.Loffredi E.Scappaticci G.Brusamolino A.Ratti S.Simonetti P. | Book Part (author) | - |