ALIBERTI, GIULIANA
ALIBERTI, GIULIANA
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.004 secondi).
Effects of air convection cooking on chicken nugget quality
2025 G. Aliberti, C. Alamprese, L. Torri, E. Casiraghi, G. Giovanelli
DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
2025 G. Aliberti
Air Low Temperature-Long-Time Cooking: Feasibility and Food Quality
2024 G. Aliberti, E.M. Casiraghi, G. Giovanelli
Impact of high-temperature household electric ovens on quality attributes and heat-related byproducts content of homemade pizzas
2024 G. Giovanelli, G. Aliberti, E. Casiraghi
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Effects of air convection cooking on chicken nugget quality | 2025 | Aliberti, G.Alamprese, C.Casiraghi, E.Giovanelli, G. + | Article (author) | - | |
| DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS. | 2025 | ALIBERTI, GIULIANA | Doctoral Thesis | - | |
| Air Low Temperature-Long-Time Cooking: Feasibility and Food Quality | 2024 | G. AlibertiE. M. CasiraghiG. Giovanelli | Conference Object | - | |
| Impact of high-temperature household electric ovens on quality attributes and heat-related byproducts content of homemade pizzas | 2024 | Gabriella GiovanelliGiuliana AlibertiErnestina Casiraghi | Article (author) | - |