ALIBERTI, GIULIANA
ALIBERTI, GIULIANA
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DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
2025 G. Aliberti
Effects of air convection cooking on chicken nugget quality
2025 G. Aliberti, C. Alamprese, L. Torri, E. Casiraghi, G. Giovanelli
Impact of high-temperature household electric ovens on quality attributes and heat-related byproducts content of homemade pizzas
2024 G. Giovanelli, G. Aliberti, E. Casiraghi
Air Low Temperature-Long-Time Cooking: Feasibility and Food Quality
2024 G. Aliberti, E.M. Casiraghi, G. Giovanelli
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS. | 2025 | ALIBERTI, GIULIANA | Doctoral Thesis | - | |
| Effects of air convection cooking on chicken nugget quality | 2025 | Aliberti, G.Alamprese, C.Casiraghi, E.Giovanelli, G. + | Article (author) | - | |
| Impact of high-temperature household electric ovens on quality attributes and heat-related byproducts content of homemade pizzas | 2024 | Gabriella GiovanelliGiuliana AlibertiErnestina Casiraghi | Article (author) | - | |
| Air Low Temperature-Long-Time Cooking: Feasibility and Food Quality | 2024 | G. AlibertiE. M. CasiraghiG. Giovanelli | Conference Object | - |