DALLA VIA, ALESSANDRO
DALLA VIA, ALESSANDRO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti
THE ROLE OF MICROORGANISMS IN THE EFFECT OF FOOD ON HUMAN HEALTH: TWO CASE STUDIES
2021 A. DALLA VIA
Urinary TMAO levels are associated with the taxonomic composition of the gut microbiota and with the choline TMA-lyase gene (cutC) harbored by enterobacteriaceae
2020 A. Dalla Via, G. Gargari, V. Taverniti, G. Rondini, I. Velardi, V. Gambaro, G.L. Visconti, V. De Vitis, C. Gardana, E. Ragg, A. Pinto, P. Riso, S. Guglielmetti
Effect of cell concentration on the persistence in the human intestine of four probiotic strains administered through a multispecies formulation
2019 V. Taverniti, R. Koirala, A. Dalla Via, G. Gargari, E. Leonardis, S. Arioli, S. Guglielmetti
In vitro assessment of the ability of probiotics, blueberry and food carbohydrates to prevent S. pyogenes adhesion on pharyngeal epithelium and modulate immune responses
2017 V. Taverniti, A. Dalla Via, M.S. Minuzzo, C. Del Bo', P. Riso, H. Frøkiær, S.D. Guglielmetti