GARGARI, GIORGIO
GARGARI, GIORGIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Collinsella aerofaciens as a predictive marker of response to probiotic treatment in non-constipated irritable bowel syndrome
2024 G. Gargari, G. Mantegazza, C. Cremon, V. Taverniti, A. Valenza, M. Barbaro, G. Marasco, R. Duncan, W. Fiore, R. Ferrari, V. De Vitis, G. Barbara, S. Guglielmetti
Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit
2024 G. Mantegazza, R. Duncan, N. Telesca, G. Gargari, S. Perotti, P. Riso, S. Guglielmetti
Anti-Glycation Properties of Zinc-Enriched Arthrospira platensis (Spirulina) Contribute to Prevention of Metaflammation in a Diet-Induced Obese Mouse Model
2024 E. Aimaretti, E. Porchietto, G. Mantegazza, G. Gargari, D. Collotta, G. Einaudi, G. Ferreira Alves, E. Marzani, A. Algeri, F. Dal Bello, M. Aragno, C. Cifani, S. Guglielmetti, R. Mastrocola, M. Collino
Effect of a multi-strain probiotic mixture consumption on anxiety and depression symptoms induced in adult mice by postnatal maternal separation
2024 F. De Santa, G. Strimpakos, N. Marchetti, G. Gargari, A. Torcinaro, S. Arioli, D. Mora, C. Petrella, S. Farioli-Vecchioli
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA
2023 M.C. Speciani, G. Gargari, R. Penagini, M. Mutignani, M. Ferraroni, A. Natale, M. Katsoulis, M. Cintolo, P. Leone, A. Airoldi, M. Vecchi, R. Bonzi, C. Ciafardini, B. Oreggia, P. Carnevali, S. Guglielmetti, P. Riso, C. La Vecchia, M. Rossi
Fecal short-chain fatty acids in non-constipated irritable bowel syndrome: a potential clinically relevant stratification factor based on catabotyping analysis
2023 G. Gargari, G. Mantegazza, V. Taverniti, C. Gardana, A. Valenza, F. Rossignoli, M. Raffaella Barbaro, G. Marasco, C. Cremon, G. Barbara, S. Guglielmetti
Intestinal microRNAs and bacterial taxa in juvenile mice are associated, modifiable by allochthonous lactobacilli, and affect postnatal maturation
2023 A. Taibi, T. Tokar, J. Tremblay, G. Gargari, C.J. Streutker, B. Li, A. Pierro, S. Guglielmetti, T.A. Tompkins, I. Jurisica, E.M. Comelli
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti
Editorial: bacterial gut symbionts as live biotherapeutic agents in irritable bowel syndrome—a rosy future despite potential long‐term safety concerns
2023 G. Mantegazza, G. Gargari, S.D. Guglielmetti
Reduction of Staphylococcus epidermidis in the mammary tumor microbiota induces antitumor immunity and decreases breast cancer aggressiveness
2023 G. Bernardo, V. Le Noci, E. Ottaviano, L. De Cecco, C. Camisaschi, S. Guglielmetti, M. Di Modica, G. Gargari, F. Bianchi, S. Indino, P. Sartori, E. Borghi, M. Sommariva, E. Tagliabue, T. Triulzi, L. Sfondrini
Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials
2023 M. Marino, S. Venturi, G. Gargari, C. Del Bo, D. Martini, M. Porrini, S. Guglielmetti, P. Riso
Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome
2023 G. Mantegazza, G. Gargari, R. Duncan, F. Consalez, V. Taverniti, P. Riso, S. Guglielmetti
The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial
2022 T. Merono, G. Peron, G. Gargari, R. Gonzalez-Domínguez, A. Minarro, E. Vegas-Lozano, N. Hidalgo-Liberona, C. DEL BO', S. Bernardi, P. Antony Kroon, B. Carrieri, A. Cherubini, P. Riso, S.D. Guglielmetti, C. Andres-Lacueva
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA
2022 M.C. Speciani, M. Cintolo, M. Marino, M. Oren, F. Fiori, G. Gargari, P. Riso, C. Ciafardini, F. Mascaretti, M. Parpinel, A. Airoldi, M. Vangeli, P. Leone, P. Cantù, P. Lagiou, C. Del Bo', M. Vecchi, P. Carnevali, B. Oreggia, S. Guglielmetti, R. Bonzi, G. Bonato, M. Ferraroni, C. La Vecchia, R. Penagini, M. Mutignani, M. Rossi
Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human origin
2022 R. Filardi, G. Gargari, D. Mora, S. Arioli
A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function
2022 G. Peron, T. Meroño, G. Gargari, N. Hidalgo-Liberona, A. Miñarro, E. Lozano, P. Castellano-Escuder, R. González-Domínguez, C. Del Bo', S. Bernardi, P. Kroon, A. Cherubini, P. Riso, S. Guglielmetti, C. Andrés-Lacueva
Apyrase-mediated amplification of secretory IgA promotes intestinal homeostasis
2022 L. Perruzza, F. Strati, M. Raneri, H. Li, G. Gargari, T. Rezzonico-Jost, M. Palatella, I. Kwee, D. Morone, F. Seehusen, P. Sonego, C. Donati, P. Franceschi, A.J. Macpherson, S. Guglielmetti, V. Greiff, F. Grassi
Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects
2021 G. Gargari, V. Taverniti, C. Del Bo', S. Bernardi, N. Hidalgo-Liberona, T. Meroño, C. Andres-Lacueva, P.A. Kroon, A. Cherubini, P. Riso, S. Guglielmetti
Proneurogenic and neuroprotective effect of a multi strain probiotic mixture in a mouse model of acute inflammation : Involvement of the gut-brain axis
2021 C. Petrella, G. Strimpakos, A. Torcinaro, S. Middei, V. Ricci, G. Gargari, D. Mora, F. De Santa, S. Farioli-Vecchioli
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut” : The MaPLE trial
2021 G. Peron, G. Gargari, T. Meroño, A. Miñarro, E. Lozano, P. Escuder, R. González-Domínguez, N. Hidalgo-Liberona, C. Del Bo', S. Bernardi, P. Kroon, B. Carrieri, A. Cherubini, P. Riso, S. Guglielmetti, C. Andrés-Lacueva