BRUSAMOLINO, ANTONELLA ROSA MARIA

BRUSAMOLINO, ANTONELLA ROSA MARIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Absorption of bioactive compounds from steamed broccoli and their effect on plasma GST activity 1-mag-2009 P. RisoA. BrusamolinoM. Porrini + Article (author) -
[Antioxidants in the diet of a general population] 1-gen-1996 P. SimonettiA. Brusamolino + Article (author) -
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women 1-nov-2015 C. BertiP. RisoA. BrusamolinoM. Porrini Article (author) -
Bioavailability of carotenoids from spinach and tomato 1-gen-2004 P. RisoA. BrusamolinoM. Porrini + Article (author) -
Catechin metabolites after intake of green tea infusions 1-gen-1998 P. SimonettiC. GardanaA. Brusamolino + Article (author) -
Comparison of lutein bioavailability from vegetables and supplement 1-gen-2003 P. RisoA. BrusamolinoS. CiappellanoM. Porrini Article (author) -
Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers. 1-gen-1996 P. SimonettiA. Brusamolino + Article (author) -
Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection 1-gen-2005 M. PorriniP. RisoA. Brusamolino + Article (author) -
Dietary flavonoids and oxidative stress 1-gen-1996 P. SimonettiA. BrusamolinoG. Testolin + Book Part (author) -
Digestive enzyme inhibition by polyphenolic compound from different foods 1-gen-2003 C. BertiS. CiappellanoP. SimonettiA. Brusamolino Book Part (author) -
Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjects 1-gen-2006 P. RisoA. BrusamolinoM. Porrini + Article (author) -
Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects 1-mar-2018 D. MartiniA. BrusamolinoC. Del Bo'M. LaureatiM. PorriniP. Riso Article (author) -
Effect of Red Wine Consumption on Rat Liver Peroxidation 1-gen-1996 P. SimonettiG. CervatoA. BrusamolinoB. Cestaro + Article (author) -
Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency : a randomized controlled trial 15-feb-2018 C. Del Bo'P. RisoC. GardanaA. BrusamolinoA. BattezzatiS. Ciappellano Article (author) -
Effect on appetite control of minor cereal and pseudocereal products 1-nov-2005 C. BertiP. RisoA. BrusamolinoM. Porrini Article (author) -
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress 1-gen-2005 P. RisoF.VisioliC. GardanaS. GrandeA. BrusamolinoM. Porrini + Article (author) -
Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers 1-apr-1996 A. BrusamolinoP. Simonetti + Article (author) -
EVALUATION OF THE EFFECT OF ALCOHOL-CONSUMPTION ON ERYTHROCYTE LIPIDS AND VITAMINS IN A HEALTHY POPULATION 1-gen-1995 P. SIMONETTIA. BRUSAMOLINOP. VIANIB. CESTARO + Article (author) -
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations 1-gen-2010 P. RisoA. BrusamolinoD. ContinoD. MartiniS. VendrameC. Del Bo’M. Porrini Article (author) -
Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study 1-feb-2014 P. RisoC. Del Bo'A. BrusamolinoD. MartiniM. Porrini + Article (author) -