BRUSAMOLINO, ANTONELLA ROSA MARIA

BRUSAMOLINO, ANTONELLA ROSA MARIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.001 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Lentils based pasta affect satiation, satiety and food intake in healthy volunteers 2024 Cioffi, IolandaMartini, DanielaDel Bo', CristianBrusamolino, AntonellaCasiraghi, Maria CristinaPorrini, MarisaRiso, Patrizia Article (author) -
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective 2023 Alamprese C.Loffredi E.Scappaticci G.Brusamolino A.Ratti S.Simonetti P. Book Part (author) -
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency 2022 Marino M.Martini D.Ciappellano S.Brusamolino A.Gardana C.Battezzati A.Riso P.Porrini M.Del Bo' C. Article (author) -
Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency : a randomized controlled trial 2018 C. Del Bo'P. RisoC. GardanaA. BrusamolinoA. BattezzatiS. Ciappellano Article (author) -
Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects 2018 D. MartiniA. BrusamolinoC. Del Bo'M. LaureatiM. PorriniP. Riso Article (author) -
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women 2015 C. BertiP. RisoA. BrusamolinoM. Porrini Article (author) -
Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study 2014 P. RisoC. Del Bo'A. BrusamolinoD. MartiniM. Porrini + Article (author) -
Nutritional and Plasma Antioxidant Status Assessment in a Group of Old Alzheimer’s Inpatients 2011 P. SimonettiA. Brusamolino + Article (author) -
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations 2010 P. RisoA. BrusamolinoD. ContinoD. MartiniS. VendrameC. Del Bo’M. Porrini Article (author) -
Absorption of bioactive compounds from steamed broccoli and their effect on plasma GST activity 2009 P. RisoA. BrusamolinoM. Porrini + Article (author) -
Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjects 2006 P. RisoA. BrusamolinoM. Porrini + Article (author) -
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress 2005 P. RisoF.VisioliC. GardanaS. GrandeA. BrusamolinoM. Porrini + Article (author) -
Effect on appetite control of minor cereal and pseudocereal products 2005 C. BertiP. RisoA. BrusamolinoM. Porrini Article (author) -
Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection 2005 M. PorriniP. RisoA. Brusamolino + Article (author) -
Bioavailability of carotenoids from spinach and tomato 2004 P. RisoA. BrusamolinoM. Porrini + Article (author) -
Tomato and cancer 2003 P. RisoA. BrusamolinoM. Porrini Book Part (author) -
Digestive enzyme inhibition by polyphenolic compound from different foods 2003 C. BertiS. CiappellanoP. SimonettiA. Brusamolino Book Part (author) -
Comparison of lutein bioavailability from vegetables and supplement 2003 P. RisoA. BrusamolinoS. CiappellanoM. Porrini Article (author) -
Catechin metabolites after intake of green tea infusions 1998 P. SimonettiC. GardanaA. Brusamolino + Article (author) -
Relationship between rate and extent of catechin absorption and plasma antioxidant status 1998 P. SimonettiC. GardanaA. Brusamolino + Article (author) -