VEROTTA, LUISELLA
VEROTTA, LUISELLA
Dipartimento di Scienze e Politiche Ambientali
ZEIN NANOPARTICLES AS SUSTAINABLE DELIVERY SYSTEM OF ANTHOCYANINS DERIVING FROM PURPLE CORN WASTE
2025 C. Scapuzzi, M. Toccaceli, F. De Iuli, A. Scarafoni, G. Sbardelotto De Bona, L. Verotta, K. Petroni, S. Marzorati
Multi-Application Potential of Lipids Extracted from Coffee Silverskin Using Supercritical CO₂ Technique
2025 C. Scapuzzi, T. Chwojnik, L. Verotta, L. Navarini, S. Lupinelli, S. Marzorati
Sustainable Packaging from Coffee Silverskin: Development of Cellulose-Based Films
2025 C. Scapuzzi, C. Abrami, L. Verotta, L. Navarini, D. Carullo, S. Marzorati, S. Farris
Supercritical CO2 extraction of lipids from coffee silverskin: from laboratory optimization to industrial scale-up
2025 C. Scapuzzi, T. Chwojnik, L. Verotta, G. Beretta, L. Navarini, S. Lupinelli, S. Marzorati
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems
2025 A. Massironi, M. Toccaceli, A. Marinelli, D. Maggioni, C. Scapuzzi, D. Emide, A. Scarafoni, L. Verotta, K. Petroni, S. Marzorati
Zein-based nanoparticles as a potential delivery system of anthocyanins from purple corn cob
2025 M. Toccaceli, C. Scapuzzi, D. Maggioni, L. Verotta, S. Marzorati, K. Petroni
Green strategies for the valorization of industrial medicinal residues of Serenoa repens small (saw palmetto) as source of bioactive compounds
2024 A. Massironi, P. Freire De Moura Pereira, L. Verotta, A. Jiménez-Quero, S. Marzorati
PURPLE CORN ANTHOCYANINS ON ZEIN NANOPARTICLES AS POTENTIAL DELIVERY SYSTEM
2024 C. Scapuzzi, M. Toccaceli, D. Maggioni, L. Verotta, K. Petroni, S. Marzorati
rECOBIOpack project: optimization of lipid extraction for coffee silverskin valorization
2024 C. Scapuzzi, T. Chwojnik, L. Verotta, L. Navarini, S. Lupinelli, S. Marzorati
Supercritical CO2 Extraction of Lipids from Coffee Silverskin: From Laboratory to Industrial scale
2024 T. Chwojnik, C. Scapuzzi, L. Verotta, L. Navarini, S. Lupinelli, S. Marzorati
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
2023 C. Bollati, S. Marzorati, L. Cecchi, M. Bartolomei, J. Li, M. Bellumori, L. D’Adduzio, L. Verotta, L. Piazza, A. Arnoldi, N. Mulinacci, C. Lammi
Sea Urchins Waste Valorization: Functional Collagen-based Biomaterials for Skin Regeneration
2023 S. Marzorati, G. Martinelli, M. Roncoroni, A. Massironi, L. Verotta, M. Trioni, R. Soave, M. Sugni
Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment
2023 A. Massironi, S. Biella, P.F. de Moura Pereira, F. Scibona, L. Feni, M. Sindaco, D. Emide, A. Jiménez-Quero, C.L.M. Bianchi, L. Verotta, S. Marzorati
Circular Valorizaron of Coffee Silverskin through Supercritical CO2 for Functional Extracts Production
2023 S. Marzorati, A. Jiménez-Quero, A. Massironi, R. Nasti, L. Verotta
Recovery and biotransformation of ginger active molecules from industrial waste
2022 R. Nasti, I. Bassanini, E.E. Ferrandi, D. Monti, L. Verotta, G. Beretta
New composite biomaterials for tissue regeneration from sea urchin waste
2022 G. Martinelli, S. Marzorati, C. Porzio, L. Verotta, M. Sugni
Stereoselective Biocatalyzed Reductions of Ginger Active Components Recovered from Industrial Wastes
2022 R. Nasti, I. Bassanini, E. Elisa Ferrandi, F. Linguardo, S. Bertuletti, M. Vanoni, S. Riva, L. Verotta, D. Monti
Marine Collagen-Based Biomaterials for Skin Regeneration. A Waste Valorization Strategy
2022 S. Marzorati, G. Martinelli, C. Porzio, L. Melotti, A. Venerando, M. Patruno, L. Verotta, M. Sugni
“Zero Waste” and “Green” Approaches towards Valorisation of Vegetable Residues
2022 S. Marzorati, A. Massironi, R. Nasti, A. Jiménez-Quero, L. Verotta
Poly(Glycerol-Sebacate)-Based Delivery Systems, Alternative Routes For Polyphenols Administration
2022 A. Massironi, S. Marzorati, A. Marinelli, M. Toccaceli, S. Gazzotti, L. Arnaboldi, M. Ortenzi, D. Maggioni, K. Petroni, L. Verotta