TOCCACELI, MARTA

TOCCACELI, MARTA  

Dipartimento di Bioscienze  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Anti-inflammatory potential of pigmented potatoes enriched in chlorogenic acid, carotenoids or anthocyanins 2023 M. ToccaceliA. MarinelliK. Petroni + Article (author) -
Anti-inflammatory activity of anthocyanins from purple corn against Doxorubicin-induced cardiotoxicity 2023 M. ToccaceliA. MarinelliC. TonelliK. Petroni Conference Object -
Pigmented upland potatoes: different in vitro anti-inflammatory activity based on their distinctive bioactives 2023 M. ToccaceliA. MarinelliK. Petroni + Conference Object -
Pigmented potatoes and their preventive effect against LPS-induced inflammation in THP-1 macrophages 2023 M. ToccaceliA. MarinelliK. Petroni + Conference Object -
Anthocyanins: a possible anti-inflammatory strategy against Doxorubicin-induced cardiotoxicity? 2023 M. ToccaceliA. MarinelliC. TonelliK. Petroni Conference Object -
Synthesis and characterization of curcumin-loaded nanoparticles of poly(glycerol sebacate) : a novel highly stable anticancer system 2022 Massironi, AlessioMarzorati, StefaniaMarinelli, AlessandraToccaceli, MartaGazzotti, StefanoOrtenzi, Marco AldoMaggioni, DanielaPetroni, KatiaVerotta, Luisella Article (author) -
Anti-inflammatory effect of upland potato varieties in THP-1 macrophages 2022 M. ToccaceliA. MarinelliK. Petroni + Conference Object -
Poly(Glycerol-Sebacate)-Based Delivery Systems, Alternative Routes For Polyphenols Administration 2022 A. MassironiS. MarzoratiA. MarinelliM. ToccaceliS. GazzottiL. ArnaboldiM. OrtenziD. MaggioniK. PetroniL. Verotta Conference Object -
Anti-inflammatory properties of different potato varieties in THP-1 macrophages 2022 M. ToccaceliA. MarinelliK. Petroni + Conference Object -
Anthocyanins confer cardioprotection against Doxorubicin by modulating the AMPK-SIRT1-p53 pathway 2022 D. ZorzanA. MarinelliM. ToccaceliA. BucchiC. TonelliK. Petroni + Conference Object -
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods 2021 Marinelli, AlessandraToccaceli, MartaTonelli, ChiaraPetroni, Katia + Article (author) -