TOCCACELI, MARTA
TOCCACELI, MARTA
Dipartimento di Bioscienze
Purple Corn Extract Prevents Doxo‐Induced Cardiotoxicity by Counteracting AMPK Activation and p53 Acetylation in HL‐1 and Primary Cardiomyocytes
2025 F. Cappellini, D. Zorzan, F. Tomay, M. Toccaceli, A. Marinelli, M. Mancini, A. Bucchi, C. Tonelli, K. Petroni
ZEIN NANOPARTICLES AS SUSTAINABLE DELIVERY SYSTEM OF ANTHOCYANINS DERIVING FROM PURPLE CORN WASTE
2025 C. Scapuzzi, M. Toccaceli, F. De Iuli, A. Scarafoni, G. Sbardelotto De Bona, L. Verotta, K. Petroni, S. Marzorati
Role of purple corn anthocyanins against Doxorubicin-induced cardiotoxicity: an insight into NF-κB pathway
2025 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Zein-based nanoparticles as a potential delivery system of anthocyanins from purple corn cob
2025 M. Toccaceli, C. Scapuzzi, D. Maggioni, L. Verotta, S. Marzorati, K. Petroni
Purple corn anthocyanins prevent Doxorubicin-induced cardiotoxicity modulating the NF-κB pathway in HL-1 cardiomyocytes
2025 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Purple is the new black: potenziale anti-infiammatorio di mais e patate ricchi di antocianine
2025 M. Toccaceli, A. Marinelli, F. Ballabio, A. Massironi, C. Scapuzzi, L. Bassolino, R. Lo Scalzo, B. Parisi, D. Pacifico, F. Nicoletti, C. Camilloni, G. Mandolino, S. Marzorati, K. Petroni
Exploring the anti-inflammatory potential of anthocyanin-rich crops
2025 M. Toccaceli, A. Marinelli, F. Ballabio, A. Massironi, C. Scapuzzi, L. Bassolino, R. Lo Scalzo, B. Parisi, D. Pacifico, F. Nicoletti, C. Camilloni, G. Mandolino, S. Marzorati, K. Petroni
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems
2025 A. Massironi, M. Toccaceli, A. Marinelli, D. Maggioni, C. Scapuzzi, D. Emide, A. Scarafoni, L. Verotta, K. Petroni, S. Marzorati
Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages
2025 M. Toccaceli, A. Marinelli, F. Ballabio, L. Bassolino, R.L. Scalzo, B. Parisi, D. Pacifico, F. Nicoletti, C. Camilloni, G. Mandolino, K. Petroni
Exploring the anti-inflammatory potential of upland pigmented potatoes
2024 M. Toccaceli, F. Ballabio, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, C. Camilloni, G. Mandolino, K. Petroni
Upland pigmented potatoes as valuable functional foods with anti-inflammatory properties: an insight into bioactive compounds interaction
2024 M. Toccaceli, A. Marinelli, F. Ballabio, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, C. Camilloni, G. Mandolino, K. Petroni
Upland pigmented potatoes as a climate change-resilient functional food against inflammatory-related diseases
2024 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
PURPLE CORN ANTHOCYANINS ON ZEIN NANOPARTICLES AS POTENTIAL DELIVERY SYSTEM
2024 C. Scapuzzi, M. Toccaceli, D. Maggioni, L. Verotta, K. Petroni, S. Marzorati
Upland pigmented potatoes as resilient foods with preventive effects: in vitro anti-inflammatory activity based on their distinctive bioactives
2024 M. Toccaceli, F. Ballabio, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, C. Camilloni, G. Mandolino, K. Petroni
Anti-inflammatory potential of pigmented potatoes enriched in chlorogenic acid, carotenoids or anthocyanins
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Pigmented potatoes and their preventive effect against LPS-induced inflammation in THP-1 macrophages
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Pigmented upland potatoes: different in vitro anti-inflammatory activity based on their distinctive bioactives
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anti-inflammatory activity of anthocyanins from purple corn against Doxorubicin-induced cardiotoxicity
2023 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Anthocyanins: a possible anti-inflammatory strategy against Doxorubicin-induced cardiotoxicity?
2023 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Anti-inflammatory properties of different potato varieties in THP-1 macrophages
2022 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni