TOCCACELI, MARTA
TOCCACELI, MARTA
Dipartimento di Bioscienze
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems
2025 A. Massironi, M. Toccaceli, A. Marinelli, D. Maggioni, C. Scapuzzi, D. Emide, A. Scarafoni, L. Verotta, K. Petroni, S. Marzorati
Upland pigmented potatoes as a climate change-resilient functional food against inflammatory-related diseases
2024 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Pigmented potatoes and their preventive effect against LPS-induced inflammation in THP-1 macrophages
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anti-inflammatory potential of pigmented potatoes enriched in chlorogenic acid, carotenoids or anthocyanins
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anthocyanins: a possible anti-inflammatory strategy against Doxorubicin-induced cardiotoxicity?
2023 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Anti-inflammatory activity of anthocyanins from purple corn against Doxorubicin-induced cardiotoxicity
2023 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Pigmented upland potatoes: different in vitro anti-inflammatory activity based on their distinctive bioactives
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Synthesis and characterization of curcumin-loaded nanoparticles of poly(glycerol sebacate) : a novel highly stable anticancer system
2022 A. Massironi, S. Marzorati, A. Marinelli, M. Toccaceli, S. Gazzotti, M.A. Ortenzi, D. Maggioni, K. Petroni, L. Verotta
Poly(Glycerol-Sebacate)-Based Delivery Systems, Alternative Routes For Polyphenols Administration
2022 A. Massironi, S. Marzorati, A. Marinelli, M. Toccaceli, S. Gazzotti, L. Arnaboldi, M. Ortenzi, D. Maggioni, K. Petroni, L. Verotta
Anti-inflammatory effect of upland potato varieties in THP-1 macrophages
2022 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anti-inflammatory properties of different potato varieties in THP-1 macrophages
2022 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anthocyanins confer cardioprotection against Doxorubicin by modulating the AMPK-SIRT1-p53 pathway
2022 D. Zorzan, F. Cappellini, A. Marinelli, M. Toccaceli, A. Bucchi, C. Tonelli, K. Petroni
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
2021 F. Cappellini, A. Marinelli, M. Toccaceli, C. Tonelli, K. Petroni