SCAGLIA, BARBARA
SCAGLIA, BARBARA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates
2024 G. Meroni, G. Laterza, A. Tsikopoulos, K. Tsikopoulos, S. Vitalini, B. Scaglia, M. Iriti, L. Bonizzi, P.A. Martino, A. Soggiu
Development of a cascade production system finalized to the extraction of all-tomatine-rich fraction using the tomato cannery waste as feedstock
2023 P. Abbasi-Parizad, R.A. Salvino, A. Passera, A.R.V. Follador, C. Cosentino, C. Jucker, S. Savoldelli, J. Bacenetti, P. Casati, B. Scaglia
Valorization of the tomato pomace to obtain lycopene, carbohydrates-rich fraction and oil by applying a hydrolytic enzyme-based approach
2023 B. Scaglia, P. Squillace, P. Abbasi-Parizad, G. Papa, P. De Nisi, F. Tambone
Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products
2022 P. Abbasi, P. De Nisi, T. Pepe Sciarria, A. Scarafoni, P. Squillace, F. Adani, B. Scaglia
Growth Performance, Biochemical Composition and Nutrient Recovery Ability of Twelve Microalgae Consortia Isolated from Various Local OrganicWastes Grown on Nano-Filtered Pig Slurry
2022 S. Min, M. Dell’Orto, B. Scaglia, G. D’Imporzano, A. Bani, F. Adani
Diversifying the products from the organic fraction of municipal solid waste (OFMSW) by producing polyhydroxyalkanoates from the liquid fraction and biomethane from the residual solid fraction
2022 G. Papa, T. Pepe Sciarria, B. Scaglia, F. Adani
The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications
2022 P. Abbasi-Parizad, A. Scarafoni, R. Pilu, B. Scaglia, P. De Nisi, F. Adani
Valorizing the organic fraction of municipal solid waste by producing black soldier fly larvae and biomethane in a biorefinery approach
2022 G. Papa, B. Scaglia, G. D'Imporzano, S. Savoldelli, C. Jucker, S. Colombini, I. Toschi, F. Adani
Environmental micro-niche filtering shapes bacterial pioneer communities during primary colonization of a Himalayas' glacier forefield
2022 E. Rolli, R. Marasco, M. Fusi, B. Scaglia, F. Schubotz, F. Mapelli, S. Ciccazzo, L. Brusetti, L. Trombino, F. Tambone, F. Adani, S. Borin, D. Daffonchio
Growth Performance and Biochemical Composition of Waste-Isolated Microalgae Consortia Grown on Nano-Filtered Pig Slurry and Cheese Whey under Mixotrophic Conditions
2022 M. Su, M. Dell'Orto, B. Scaglia, G. D'Imporzano, F. Adani
Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties
2021 P. Abbasi-Parizad, P. De Nisi, B. Scaglia, A. Scarafoni, S. Pilu, F. Adani
The distribution of functional N-cycle related genes and ammonia and nitrate nitrogen in soil profiles fertilized with mineral and organic N fertilizer
2020 M. Zilio, S. Motta, F. Tambone, B. Scaglia, G. Boccasile, A. Squartini, F. Adani
Implementing polyhydroxyalkanoates production to anaerobic digestion of organic fraction of municipal solid waste to diversify products and increase total energy recovery
2020 G. Papa, T. Pepe Sciarria, A. Carrara, B. Scaglia, G. D'Imporzano, F. Adani
δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.) [delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)]
2020 M. Bononi, F. Tateo, B. Scaglia, G. Quaglia
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad
2020 P. ABBASI PARIZAD, P. DE NISI, F. Adani, T. PEPE' SCIARRIA, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate
2020 B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani
Supercritical CO2 extraction of tomato pomace : evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance
2020 P. Squillace, F. Adani, B. Scaglia
Biohydrogen and polyhydroxyalkanoates (PHA) as products of a two-steps bioprocess from deproteinized dairy wastes
2019 B. Colombo, M. Villegas Calvo, T. Pepe Sciarria, B. Scaglia, S. Savio Kizito, G. D'Imporzano, F. Adani
Potential agronomic and environmental properties of thermophilic anaerobically digested municipal sewage sludge measured by an unsupervised and a supervised chemometric approach
2018 B. Scaglia, F. Tambone, L. Corno, V. Orzi, Y. Lazzarini, G. Garuti, F. Adani
Bio-electrorecycling of carbon dioxide into bioplastics
2018 T. Pepè Sciarria, P. Batlle-Vilanova, B. Colombo, B. Scaglia, M.D. Balaguer, J. Colprim, S. Puig, F. Adani