SCAGLIA, BARBARA
SCAGLIA, BARBARA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Effect of seasonality and pretreatment of the organic fraction of municipal solid waste for black soldier fly larvae production
2024 C. Jucker, S. Savoldelli, S. Colombini, S. Malabusini, V. Cesari, I. Toschi, M. Pavesi, B. Scaglia, G. Papa, G. D’Imporzano, F. Adani
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria
2024 A. Passera, P. Casati, P. Abbasi-Parizad, S. Pagnoni, D. Carullo, S. Farris, B. Scaglia
Evolution of Biogenic Nitrogen from Digestates for Lettuce Fertilization and the Effect on the Bacterial Community
2024 D. Caterino, A. Follador, J. Galbusera, D. Guffanti, G. Cocetta, F. Geuna, M. Dell'Orto, B. Scaglia, A. Passera, E. Riva, P. Casati, A. Ferrante, F. Tambone
Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
2024 M. Esposito, D. Battacchi, T. Castigliego, E. Lovatti, M. Re, C. Nava, M. Rizzo, M. Rondena, A. Papini, C. Pettinaroli, D. Pignatelli, S. Salvi, M. Tomasi, A. Scarafoni, B. Scaglia
Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates
2024 G. Meroni, G. Laterza, A. Tsikopoulos, K. Tsikopoulos, S. Vitalini, B. Scaglia, M. Iriti, L. Bonizzi, P.A. Martino, A. Soggiu
Valorization of the tomato pomace to obtain lycopene, carbohydrates-rich fraction and oil by applying a hydrolytic enzyme-based approach
2023 B. Scaglia, P. Squillace, P. Abbasi-Parizad, G. Papa, P. De Nisi, F. Tambone
Black soldier fly as a tool for the valorization of tomato waste
2023 C. Jucker, S. Savoldelli, S. Malabusini, D. Lupi, B. Scaglia
Development of a cascade production system finalized to the extraction of all-tomatine-rich fraction using the tomato cannery waste as feedstock
2023 P. Abbasi-Parizad, R.A. Salvino, A. Passera, A.R.V. Follador, C. Cosentino, C. Jucker, S. Savoldelli, J. Bacenetti, P. Casati, B. Scaglia
Diversifying the products from the organic fraction of municipal solid waste (OFMSW) by producing polyhydroxyalkanoates from the liquid fraction and biomethane from the residual solid fraction
2022 G. Papa, T. Pepe Sciarria, B. Scaglia, F. Adani
Environmental micro-niche filtering shapes bacterial pioneer communities during primary colonization of a Himalayas' glacier forefield
2022 E. Rolli, R. Marasco, M. Fusi, B. Scaglia, F. Schubotz, F. Mapelli, S. Ciccazzo, L. Brusetti, L. Trombino, F. Tambone, F. Adani, S. Borin, D. Daffonchio
Valorizing the organic fraction of municipal solid waste by producing black soldier fly larvae and biomethane in a biorefinery approach
2022 G. Papa, B. Scaglia, G. D'Imporzano, S. Savoldelli, C. Jucker, S. Colombini, I. Toschi, F. Adani
The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications
2022 P. Abbasi-Parizad, A. Scarafoni, R. Pilu, B. Scaglia, P. De Nisi, F. Adani
Growth Performance, Biochemical Composition and Nutrient Recovery Ability of Twelve Microalgae Consortia Isolated from Various Local OrganicWastes Grown on Nano-Filtered Pig Slurry
2022 S. Min, M. Dell’Orto, B. Scaglia, G. D’Imporzano, A. Bani, F. Adani
Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products
2022 P. Abbasi, P. De Nisi, T. Pepe Sciarria, A. Scarafoni, P. Squillace, F. Adani, B. Scaglia
Growth Performance and Biochemical Composition of Waste-Isolated Microalgae Consortia Grown on Nano-Filtered Pig Slurry and Cheese Whey under Mixotrophic Conditions
2022 M. Su, M. Dell'Orto, B. Scaglia, G. D'Imporzano, F. Adani
Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties
2021 P. Abbasi-Parizad, P. De Nisi, B. Scaglia, A. Scarafoni, S. Pilu, F. Adani
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate
2020 B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad
2020 P. ABBASI PARIZAD, P. DE NISI, F. Adani, T. PEPE' SCIARRIA, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia
δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.) [delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)]
2020 M. Bononi, F. Tateo, B. Scaglia, G. Quaglia
Implementing polyhydroxyalkanoates production to anaerobic digestion of organic fraction of municipal solid waste to diversify products and increase total energy recovery
2020 G. Papa, T. Pepe Sciarria, A. Carrara, B. Scaglia, G. D'Imporzano, F. Adani