MARINELLI, ALESSANDRA
MARINELLI, ALESSANDRA
Dipartimento di Bioscienze
Purple Corn Extract Prevents Doxo‐Induced Cardiotoxicity by Counteracting AMPK Activation and p53 Acetylation in HL‐1 and Primary Cardiomyocytes
2025 F. Cappellini, D. Zorzan, F. Tomay, M. Toccaceli, A. Marinelli, M. Mancini, A. Bucchi, C. Tonelli, K. Petroni
Exploring the anti-inflammatory potential of anthocyanin-rich crops
2025 M. Toccaceli, A. Marinelli, F. Ballabio, A. Massironi, C. Scapuzzi, L. Bassolino, R. Lo Scalzo, B. Parisi, D. Pacifico, F. Nicoletti, C. Camilloni, G. Mandolino, S. Marzorati, K. Petroni
Role of purple corn anthocyanins against Doxorubicin-induced cardiotoxicity: an insight into NF-κB pathway
2025 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Purple corn anthocyanins prevent Doxorubicin-induced cardiotoxicity modulating the NF-κB pathway in HL-1 cardiomyocytes
2025 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Purple is the new black: potenziale anti-infiammatorio di mais e patate ricchi di antocianine
2025 M. Toccaceli, A. Marinelli, F. Ballabio, A. Massironi, C. Scapuzzi, L. Bassolino, R. Lo Scalzo, B. Parisi, D. Pacifico, F. Nicoletti, C. Camilloni, G. Mandolino, S. Marzorati, K. Petroni
Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages
2025 M. Toccaceli, A. Marinelli, F. Ballabio, L. Bassolino, R.L. Scalzo, B. Parisi, D. Pacifico, F. Nicoletti, C. Camilloni, G. Mandolino, K. Petroni
Prevention of motor relapses and associated trigeminal pain in experimental autoimmune encephalomyelitis by reducing neuroinflammation with a purple corn extract enriched in anthocyanins
2025 G. Magni, B. Riboldi, A. Marinelli, P. Uboldi, F. Bonacina, C.M. DI LORENZO, K. Petroni, S. Ceruti
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems
2025 A. Massironi, M. Toccaceli, A. Marinelli, D. Maggioni, C. Scapuzzi, D. Emide, A. Scarafoni, L. Verotta, K. Petroni, S. Marzorati
Purple Corn Anthocyanins Prevent the Progression of Multiple Sclerosis-Associated Trigeminal Pain
2024 B. Riboldi, G. Magni, A. Marinelli, G. Galimberti, P. Sacerdote, C. Di Lorenzo, K. Petroni, S. Ceruti
Exploring the anti-inflammatory potential of upland pigmented potatoes
2024 M. Toccaceli, F. Ballabio, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, C. Camilloni, G. Mandolino, K. Petroni
Upland pigmented potatoes as resilient foods with preventive effects: in vitro anti-inflammatory activity based on their distinctive bioactives
2024 M. Toccaceli, F. Ballabio, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, C. Camilloni, G. Mandolino, K. Petroni
Upland pigmented potatoes as a climate change-resilient functional food against inflammatory-related diseases
2024 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Upland pigmented potatoes as valuable functional foods with anti-inflammatory properties: an insight into bioactive compounds interaction
2024 M. Toccaceli, A. Marinelli, F. Ballabio, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, C. Camilloni, G. Mandolino, K. Petroni
Purple corn anthocyanins protect from the progression of multiple sclerosis and its associated symptoms: A role for glial purinergic receptors?
2023 B. Riboldi, G. Magni, A. Marinelli, S. Romano, A. Narbad, C. Nicoletti, C. Di Lorenzo, K. Petroni, S. Ceruti
Anthocyanins: a possible anti-inflammatory strategy against Doxorubicin-induced cardiotoxicity?
2023 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Anti-inflammatory potential of pigmented potatoes enriched in chlorogenic acid, carotenoids or anthocyanins
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anti-inflammatory activity of anthocyanins from purple corn against Doxorubicin-induced cardiotoxicity
2023 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Pigmented potatoes and their preventive effect against LPS-induced inflammation in THP-1 macrophages
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Pigmented upland potatoes: different in vitro anti-inflammatory activity based on their distinctive bioactives
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anti-inflammatory properties of different potato varieties in THP-1 macrophages
2022 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni