RISO, PATRIZIA
RISO, PATRIZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies
2024 C. Del Bo', L. Chehade, M. Tucci, F. Canclini, P. Riso, D. Martini
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis
2024 M. Marino, C. Gardana, M. Rendine, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus.
2024 M. Marino, M. Rendine, S. Venturi, M. Porrini, C. Gardana, D. Klimis-Zacas, P. Riso, C. Del Bo'
A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trial
2024 M. Marino, C. Del Bo', D. Martini, S. Perna, M. Porrini, A. Cherubini, G. Gargari, T. Merono, N. Hidalgo-Liberona, C. Andres-Lacueva, P.A. Kroon, S. Guglielmetti, P. Riso
Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review
2024 G. Mazzola, M. Rondanelli, G. Baron, R. Zupo, F. Castellana, M.L. Clodoveo, C. Gasparri, G.C. Barrile, M. Seniga, L.M. Schiavi, A. Moroni, S. Gulec, P. Riso, S. Perna
ERASMUS+/ProFood: Getting to the Roots of Plant Protein Biochemistry
2024 S. Iametti, A. Scarafoni, P. Riso, H. Frøkiær, P. Jensen, L. Rajjou, L. Lepiniec, J. Zimerstein, J.P. Grill, J. Lamoine, H. Bouteaud
Berry Fruits and Their Improving Potential on Skeletal Muscle Health and Performance: A Systematic Review of the Evidence in Animal and in Human Studies
2024 A. Moroni, R. Zupo, F. Castellana, F. Amirante, M. Zese, M. Rondanelli, P. Riso, S. Perna
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study
2024 P. Biscotti, M. Tucci, D. Angelino, V. Vinelli, N. Pellegrini, C. Del Bo', P. Riso, D. Martini
Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit
2024 G. Mantegazza, R. Duncan, N. Telesca, G. Gargari, S. Perotti, P. Riso, S. Guglielmetti
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet
2024 M. Tucci, D. Martini, V. Vinelli, P. Biscotti, M. Porrini, C. Del Bo', P. Riso
Screening of Mpro Protease (SARS-CoV-2) Covalent Inhibitors from an Anthocyanin-Rich Blueberry Extract Using an HRMS-Based Analytical Platform
2024 A. Altomare, G. Baron, G. Cambiaghi, G. Ferrario, B. Zoanni, L. Della Vedova, G.M. Fumagalli, S. D'Alessandro, S. Parapini, S. Vittorio, G. Vistoli, P. Riso, M. Carini, S. Delbue, G. Aldini
Impact of the Mediterranean Diet on Athletic Performance, Muscle Strength, Body Composition, and Antioxidant Markers in Both Athletes and Non-Professional Athletes: A Systematic Review of Intervention Trials
2024 E. Bianchi, H. Erbasan, P. Riso, S. Perna
Lentils based pasta affect satiation, satiety and food intake in healthy volunteers
2024 I. Cioffi, D. Martini, C. Del Bo', A. Brusamolino, M.C. Casiraghi, M. Porrini, P. Riso
Serum zonulin and colorectal cancer risk
2024 M. Marino, S. Mignozzi, K.B. Michels, M. Cintolo, R. Penagini, G. Gargari, C. Ciafardini, M. Ferraroni, L. Patel, C. Del Bo', P. Leone, A. Airoldi, M. Vecchi, R. Bonzi, B. Oreggia, P. Carnevali, M. Vangeli, M. Mutignani, S. Guglielmetti, P. Riso, C. La Vecchia, M. Rossi
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
2024 M. Tucci, C. Del Bo', D. Martini, S. Perna, M. Marino, M. Rendine, C. Gardana, A. Battezzati, A. Leone, S. Bertoli, G. Aldini, P. Riso
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes
2024 S. Perna, C. Doria, A. Trezza, M. Tucci, D. Martini, C. Del Bo', E. Bianchi, M. Borrelli, V. Vinelli, A. Leone, S. Mambrini, S. Bertoli, E. Ce, A. Battezzati, M. Porrini, F. Esposito, P. Riso
Simulation of daily iron intake by actual diet considering future trends in wheat and rice biofortification, environmental, and dietary factors: an Italian case study
2024 L. Benvenuti, S. Sette, A. De Santis, P. Riso, K. Petroni, C. Crosatti, A. Losa, D. Martone, D. Martini, L. Cattivelli, M. Ferrari
Berry Dietary Interventions in Metabolic Syndrome: New Insights
2023 S. Venturi, M. Marino, I. Cioffi, D. Martini, C. Del Bo, S. Perna, P. Riso, D. Klimis-Zacas, M. Porrini
Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials
2023 M. Marino, S. Venturi, G. Gargari, C. Del Bo, D. Martini, M. Porrini, S. Guglielmetti, P. Riso
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
2023 P. Biscotti, C. Del Bo’, C. Carvalho, D. Torres, E. Reboul, B. Pellegrini, V. Vinelli, A. Polito, L. Censi, M. Porrini, D. Martini, P. Riso