RISO, PATRIZIA
RISO, PATRIZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
The interrelationships between malnutrition and intestinal permeability in adults: a systematic review and critical appraisal of current evidence
2025 O. Di Vincenzo, I. Cioffi, M. Marino, P. Riso, C. Del Bo', L. Scalfi
Sleep duration, selected circulating biomarkers, and colorectal cancer risk
2025 M. Rossi, A. Pauletto, S. Mignozzi, P. Bertuccio, K.K. Tsilidis, M. Mutignani, M. Cintolo, I. Cottone, R. Penagini, M. Vecchi, M. Katsoulis, S. Rampelli, F. D'Amico, G. Corso, M. Marino, M. Rendine, C. Del Bò, P. Riso, R. Bonzi, S. Guglielmetti, C. La Vecchia, F. Bravi
How sustainable are hypocaloric and balanced diets for weight loss?
2025 R.S. De Amicis, A. Foppiani, A. Leone, F. Sileo, F. Menichetti, S.P. Mambrini, M. Pellizzari, M. Tucci, D. Martini, C. Del Bo', P. Riso, S. Bertoli, A. Battezzati
Exploring nutritional quality and environmental impact of canteen menus and meals in institutional settings: a scoping review
2025 L. Chehade, M. Tucci, C. Del Bo', P. Riso, D. Martini
Vitamin D does not Mitigate Monocyte Adhesion to Vascular Endothelial Cells in an In Vitro Pro-Inflammatory Model
2025 M. Marino, S. Venturi, P. Møller, M. Rendine, D. Martini, P. Riso, C. Del Bo
Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome
2025 G. Gargari, T. Meroño, G. Peron, C.D. Bo', M. Marino, A. Cherubini, C. Andres-Lacueva, P.A. Kroon, P. Riso, S. Guglielmetti
Role of aspirin on colorectal cancer risk and bacterial translocation to bloodstream
2025 S. Mignozzi, G. De Pinto, S. Guglielmetti, P. Riso, M. Cintolo, R. Penagini, G. Gargari, M. Marino, C. Ciafardini, M. Ferraroni, R. Bonzi, M. Mutignani, C. La Vecchia, M. Rossi
Differential effects of wild blueberry (poly)phenol metabolites in modulating lipid metabolism and oxidative stress in 3T3‐L1 adipocytes
2025 S. Venturi, M. Rendine, M. Marino, D. Klimis‐zacas, P. Riso, C. Del Bo'
Effects of Quercetin Metabolites on Glucose‐Dependent Lipid Accumulation in 3T3‐L1 Adipocytes
2025 M. Rendine, S. Venturi, M. Marino, C. Gardana, P. Møller, D. Martini, P. Riso, C. Del Bo
Formulation and nutritional quality of plant-based cheese sold in Italy
2025 A. Bresciani, P. Biscotti, D. Angelino, C. Del Bo', N. Pellegrini, P. Riso, A. Marti, D. Martini
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization
2025 P. Biscotti, D. Angelino, C. Del Bo', P. Strazzullo, L. Chehade, J. Meuren, N. Pellegrini, P. Riso, D. Martini
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market
2025 L. Chehade, D. Angelino, C. Del Bo', R. Maggioni, N. Pellegrini, P. Riso, D. Martini
Modulation of miRNAs by Phytochemicals in Cerebral Ischemia: A Systematic Review of In Vitro and In Vivo Studies
2025 J. Rzemieniec, M. Marino, B. Mercuriali, L. Castiglioni, P. Gelosa, M. Muluhie, C. Del Bo', P. Riso, L. Sironi
Effect of (Poly)phenols on Lipid and Glucose Metabolisms in 3T3-L1 Adipocytes: an Integrated Analysis of Mechanistic Approaches
2025 M. Rendine, M. Marino, D. Martini, P. Riso, P. Møller, C. Del Bo'
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis
2024 M. Marino, C. Gardana, M. Rendine, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review
2024 G. Mazzola, M. Rondanelli, G. Baron, R. Zupo, F. Castellana, M.L. Clodoveo, C. Gasparri, G.C. Barrile, M. Seniga, L.M. Schiavi, A. Moroni, S. Gulec, P. Riso, S. Perna
Screening of Mpro Protease (SARS-CoV-2) Covalent Inhibitors from an Anthocyanin-Rich Blueberry Extract Using an HRMS-Based Analytical Platform
2024 A. Altomare, G. Baron, G. Cambiaghi, G. Ferrario, B. Zoanni, L. Della Vedova, G.M. Fumagalli, S. D'Alessandro, S. Parapini, S. Vittorio, G. Vistoli, P. Riso, M. Carini, S. Delbue, G. Aldini
Impact of the Mediterranean Diet on Athletic Performance, Muscle Strength, Body Composition, and Antioxidant Markers in Both Athletes and Non-Professional Athletes: A Systematic Review of Intervention Trials
2024 E. Bianchi, H. Erbasan, P. Riso, S. Perna
A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trial
2024 M. Marino, C. Del Bo', D. Martini, S. Perna, M. Porrini, A. Cherubini, G. Gargari, T. Merono, N. Hidalgo-Liberona, C. Andres-Lacueva, P.A. Kroon, S. Guglielmetti, P. Riso
Simulation of daily iron intake by actual diet considering future trends in wheat and rice biofortification, environmental, and dietary factors: an Italian case study
2024 L. Benvenuti, S. Sette, A. De Santis, P. Riso, K. Petroni, C. Crosatti, A. Losa, D. Martone, D. Martini, L. Cattivelli, M. Ferrari