RISO, PATRIZIA
RISO, PATRIZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A call to action : Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ICAN-49)
2020 T. Montalcini, A. Pujia, L.M. Donini, L. Frittitta, F. Galvano, A. Natali, L. Pironi, M. Porrini, P. Riso, A.A. Rivellese, D. Russo, G. Scapagnini, M. Serafini, A. Tagliabue, A. De Lorenzo
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages
2021 M. Marino, C. Del Bo', M. Tucci, S. Venturi, G. Mantegazza, V. Taverniti, P. Møller, P. Riso, M. Porrini
A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function
2022 G. Peron, T. Meroño, G. Gargari, N. Hidalgo-Liberona, A. Miñarro, E. Lozano, P. Castellano-Escuder, R. González-Domínguez, C. Del Bo', S. Bernardi, P. Kroon, A. Cherubini, P. Riso, S. Guglielmetti, C. Andrés-Lacueva
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects : the MaPLE randomised controlled trial
2021 C. DEL BO', S. Bernardi, A. Cherubini, M. Porrini, G. Gargari, N. Hidalgo-Liberona, R. Gonzalez-Dominguez, R. Zamora-Ros, G. Peron, M. Marino, L. Gigliotti, M.S. Winterbone, B. Kirkup, P.A. Kroon, C. Andres-Lacueva, S.D. Guglielmetti, P. Riso
A randomised controlled trial to assess the impact of a polyphenol-enriched diet on intestinal permeability in the elderly: The MaPLE study
2017 S. Bernardi, S. Guglielmetti, C. Del Bo’, M. Marino, G. Gargari, A. Cherubini, C. Andres-Lacueva, N. Hidalgo, P. Casas-Agustench, M. Winterbone, A. Narbad, P. Kroon, P. Riso
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions
2020 M. Marino, C. Del Bo’, D. Martini, M. Porrini, P. Riso
A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers : two randomized, controlled, crossover pilot studies
2017 C. DEL BO', V. Deon, J. Campolo, C. Lanti, M. Parolini, D. KLIMIS ZACAS, M. Porrini, P. Riso
A single blueberry (Vaccinium corymbosum) portion does not affect markers of antioxidant defence and oxidative stress in healthy volunteers following cigarette smoking
2016 C. Del Bo', M. Porrini, J. Campolo, M. Parolini, C. Lanti, D. Zacas Klimis, P. Riso
A single portion of blueberries can affect peripheral arterial tone in young smokers with endothelial dysfunction: preliminary observations and perspectives
2014 V. Deon, C. Del Bo’, C. Lanti, M. Porrini, J. Campolo, D. Klimis-Zacas, P. Riso
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers
2013 C. Del Bo, P. Riso, J. Campolo, P. Møller, S. Loft, D. Klimis Zacas, A. Brambilla, A. Rizzolo, M. Porrini
A single serving of blueberry (V-corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial
2014 C. DEL BO', M. Porrini, D. Fracassetti, J. Campolo, D. Klimis Zacas, P. Riso
A systematic review of worldwide consumption of ultra-processed foods : findings and criticisms
2021 M. Marino, F. Puppo, C. Del Bo', V. Vinelli, P. Riso, M. Porrini, D. Martini
Absorption of bioactive compounds from steamed broccoli and their effect on plasma GST activity
2009 P. Riso, A. Brusamolino, M. Moro, M. Porrini
Absorption of lycopene from single or daily portions of raw and processed tomato
1998 M. Porrini, P. Riso, G. Testolin
Acute cigarette smoking impairs microvascular function in young moderate smokers: A potential model for studying vasoactive properties of food bioactives
2014 C. Del Bo’, J. Campolo, M. Porrini, D. Fracassetti, M. Parolini, D. Klimis Zacas, P. Riso
Acute effect of cigarette smoking on inflammatory markers in young moderate smokers: a potential model for studying the protective properties of food bioactives
2013 C. Del Bo’, M. Porrini, J. Campolo, D. Klimis Zacas, P. Riso
Alimenti con diversa composizione nutrizionale e sazietà a breve termine
1994 M. Porrini, R. Crovetti, P. Simonetti, P. Riso, A. Santangelo, G. Testolin
Alteration of nuclear ROS protection, in models of familial Amyotrophic Lateral Sclerosis (fALS)
2007 D. Sau, S. De Biasi, L. Vitellaro Zuccarello, V. Crippa, E. Bolzoni, E. Onesto, F. Simonini, P. Riso, C. Bendotti, A. Poletti
Amino Acids : fuel, building blocks for proteins, and signals
2002 A. Battezzati, P. Riso
An ECVAG inter-laboratory validation study of the comet assay: inter-laboratory and intra-laboratory variations of DNA strand breaks and FPG-sensitive sites in human mononuclear cells
2013 C. Ersson, P. Møller, L. Forchhammer, S.Loft, A. Azqueta, R.W. Godschalk, F.J. van Schooten, G.D. Jones, J.A. Higgins, M.S. Cooke, V. Mistry, M. Karbaschi, D.H. Phillips, O. Sozeri, M.N. Routledge, K. Nelson-Smith, P. Riso, M. Porrini, G. Matullo, A. Allione, M. Stepnik, M. Ferlinska, J.P. Teixeira, S. Costa, L.A. Corcuera, A. López de Cerain, B. Laffon, V. Valdiglesias, A.R. Collins, L. Möller