RISO, PATRIZIA
RISO, PATRIZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
ERASMUS+/ProFood: Growing the Tree of Plant Protein Biochemistry
2026 S. Iametti, A. Scarafoni, P. Riso, H. Frokiaer, P. Jensen, L. Rajjou, L. Lepiniec, J. Zimerstein, J.P. Grill, J. Lamoine, C. Joffo, H. Bouteau
Piante&Sport : Progetto Olimpiadi della cultura : Quaderno Aqua Vitae
2026 G. Fico, C. Giuliani, M. Bottoni, F. Milani, P. Riso, C. Del Bo', D. Martini, A. Ferioli, G. Polimeni, M. Bonato
Proteomic profiling in personalized nutrition: a systematic review and methodological frameworks of randomized controlled trials
2026 M. Marino, S. Tura, M. Rendine, D. Martini, C. Del Bo', P. Riso
Will climate change affect nutrient, micronutrient and bioactive bioavailability?
2026 E. Reboul, A.M. Gomes, K. Petroni, P. Riso, M. Toccaceli, C.V. Real, A.P. Martins, C. Del Bo', D. Martini, M. Marino, D. Dupont
Proteomics for precision nutrition: current evidence and future directions
2026 M. Marino, C. Del Bo', P. Riso
The Emerging Role of microRNAs as Targets of Phytochemical Intervention in Myocardial Infarction: A Systematic Review of In Vitro and In Vivo Studies
2026 M. Marino, B. Mercuriali, L. Castiglioni, M. Muluhie, C.D. Bo', M. Rendine, P. Riso, L. Sironi, J. Rzemieniec
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study
2026 V. Vinelli, M. Tucci, D. Martini, M. Rendine, S. Venturi, S. Perna, G. Gargari, G. Mantegazza, C. Gardana, A. Battezzati, A. Leone, S. Sucato, S. Fustinoni, S. Guglielmetti, M. Porrini, C. Del Bo', P. Riso
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market
2026 M. Tucci, D. Angelino, C. Del Bo', N. Pellegrini, A. Marti, P. Riso, D. Martini
Wild blueberry-derived polyphenol metabolites attenuate telomere shortening in an in vitro model of metabolic syndrome
2026 M. Rendine, C. Del Bo', P. Riso, P. Møller
Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studies
2026 C. Del Bo', D. Martini, A. Giancristofaro, M. Rendine, M. Marino, M.C. Casiraghi, P. Riso
Dietary (poly)phenols as modulators of natural killer cell function and immunosenescence: From molecular pathways to clinical evidence
2026 A. Acharya, G. Mazzola, M. Rondanelli, P. Riso, S. Perna
Citrus polyphenols for bone health: A systematic review of experimental and human studies
2026 S. Perna, N. Cornelli, A. Acharya, E. Patta, G. Mazzola, M. Rondanelli, P. Riso
Exploring nutritional quality and environmental impact of canteen menus and meals in institutional settings: a scoping review
2025 L. Chehade, M. Tucci, C. Del Bo', P. Riso, D. Martini
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market
2025 L. Chehade, D. Angelino, C. Del Bo', R. Maggioni, N. Pellegrini, P. Riso, D. Martini
Modulation of miRNAs by Phytochemicals in Cerebral Ischemia: A Systematic Review of In Vitro and In Vivo Studies
2025 J. Rzemieniec, M. Marino, B. Mercuriali, L. Castiglioni, P. Gelosa, M. Muluhie, C. Del Bo', P. Riso, L. Sironi
Role of aspirin on colorectal cancer risk and bacterial translocation to bloodstream
2025 S. Mignozzi, G. De Pinto, S. Guglielmetti, P. Riso, M. Cintolo, R. Penagini, G. Gargari, M. Marino, C. Ciafardini, M. Ferraroni, R. Bonzi, M. Mutignani, C. La Vecchia, M. Rossi
Bioactive Properties of Hazelnut-Derived Products in Colorectal Cancer Prevention: A Systematic Review of Preclinical and Epidemiological Studies
2025 G. Mazzola, M. Rondanelli, F. Buga, P. Riso, S. Perna
The role of olive oil polyphenols in osteosarcopenic obesity-related biological domains: a systematic review of current evidence
2025 R. Zupo, F. Castellana, M.L. Clodoveo, G. Lisco, G. Mazzola, M. Rondanelli, A. Cantu, P. Riso, S. Perna
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization
2025 P. Biscotti, D. Angelino, C. Del Bo', P. Strazzullo, L. Chehade, J. Meuren, N. Pellegrini, P. Riso, D. Martini
Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome
2025 G. Gargari, T. Meroño, G. Peron, C.D. Bo', M. Marino, A. Cherubini, C. Andres-Lacueva, P.A. Kroon, P. Riso, S. Guglielmetti