RISO, PATRIZIA
RISO, PATRIZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
ERASMUS+/ProFood: Growing the Tree of Plant Protein Biochemistry
2026 S. Iametti, A. Scarafoni, P. Riso, H. Frokiaer, P. Jensen, L. Rajjou, L. Lepiniec, J. Zimerstein, J.P. Grill, J. Lamoine, C. Joffo, H. Bouteau
Dietary (poly)phenols as modulators of natural killer cell function and immunosenescence: From molecular pathways to clinical evidence
2026 A. Acharya, G. Mazzola, M. Rondanelli, P. Riso, S. Perna
Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studies
2026 C. Del Bo', D. Martini, A. Giancristofaro, M. Rendine, M. Marino, M.C. Casiraghi, P. Riso
Wild blueberry-derived polyphenol metabolites attenuate telomere shortening in an in vitro model of metabolic syndrome
2026 M. Rendine, C. Del Bo', P. Riso, P. Møller
Citrus polyphenols for bone health: A systematic review of experimental and human studies
2026 S. Perna, N. Cornelli, A. Acharya, E. Patta, G. Mazzola, M. Rondanelli, P. Riso
Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review
2026 B. Pellegrini, F. Grant, L. Chehade, C. Del Bo', P. Riso, D. Martini, L. Rossi
Will climate change affect nutrient, micronutrient and bioactive bioavailability?
2026 E. Reboul, A.M. Gomes, K. Petroni, P. Riso, M. Toccaceli, C.V. Real, A.P. Martins, C. Del Bo', D. Martini, M. Marino, D. Dupont
Short-Term Effect of a Wild Blueberry (Vaccinium angustifolium) Drink on Vascular Reactivity and Circulating Adhesion Molecules in Healthy Adults: A Double-Blind, Randomized, Placebo-Controlled, Crossover Trial
2026 M. Rendine, S. Venturi, M. Marino, D. Martini, P. Riso, A. Battezzati, D. Klimis-Zacas, C. Del Bo'
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study
2026 V. Vinelli, M. Tucci, D. Martini, M. Rendine, S. Venturi, S. Perna, G. Gargari, G. Mantegazza, C. Gardana, A. Battezzati, A. Leone, S. Sucato, S. Fustinoni, S. Guglielmetti, M. Porrini, C. Del Bo', P. Riso
Proteomic profiling in personalized nutrition: a systematic review and methodological frameworks of randomized controlled trials
2026 M. Marino, S. Tura, M. Rendine, D. Martini, C. Del Bo', P. Riso
The Emerging Role of microRNAs as Targets of Phytochemical Intervention in Myocardial Infarction: A Systematic Review of In Vitro and In Vivo Studies
2026 M. Marino, B. Mercuriali, L. Castiglioni, M. Muluhie, C.D. Bo', M. Rendine, P. Riso, L. Sironi, J. Rzemieniec
Proteomics for precision nutrition: current evidence and future directions
2026 M. Marino, C. Del Bo', P. Riso
Piante&Sport : Progetto Olimpiadi della cultura : Quaderno Aqua Vitae
2026 G. Fico, C. Giuliani, M. Bottoni, F. Milani, P. Riso, C. Del Bo', D. Martini, A. Ferioli, G. Polimeni, M. Bonato
Evaluation of food consumption, energy availability and adherence to the Mediterranean dietary pattern in a group of non-professional athletes
2026 E. Bianchi, M. Tucci, S. Perna, D. Martini, C. Del Bo', A. Leone, F. Menichetti, S. Bertoli, A. Battezzati, P. Riso
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market
2026 M. Tucci, D. Angelino, C. Del Bo', N. Pellegrini, A. Marti, P. Riso, D. Martini
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market
2025 L. Chehade, D. Angelino, C. Del Bo', R. Maggioni, N. Pellegrini, P. Riso, D. Martini
Vitamin D does not Mitigate Monocyte Adhesion to Vascular Endothelial Cells in an In Vitro Pro-Inflammatory Model
2025 M. Marino, S. Venturi, P. Møller, M. Rendine, D. Martini, P. Riso, C. Del Bo
Differential effects of wild blueberry (poly)phenol metabolites in modulating lipid metabolism and oxidative stress in 3T3‐L1 adipocytes
2025 S. Venturi, M. Rendine, M. Marino, D. Klimis‐zacas, P. Riso, C. Del Bo'
The role of olive oil polyphenols in osteosarcopenic obesity-related biological domains: a systematic review of current evidence
2025 R. Zupo, F. Castellana, M.L. Clodoveo, G. Lisco, G. Mazzola, M. Rondanelli, A. Cantu, P. Riso, S. Perna
Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome
2025 G. Gargari, T. Meroño, G. Peron, C.D. Bo', M. Marino, A. Cherubini, C. Andres-Lacueva, P.A. Kroon, P. Riso, S. Guglielmetti