RISO, PATRIZIA
RISO, PATRIZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Sleep duration, selected circulating biomarkers, and colorectal cancer risk
2025 M. Rossi, A. Pauletto, S. Mignozzi, P. Bertuccio, K.K. Tsilidis, M. Mutignani, M. Cintolo, I. Cottone, R. Penagini, M. Vecchi, M. Katsoulis, S. Rampelli, F. D'Amico, G. Corso, M. Marino, M. Rendine, C. Del Bò, P. Riso, R. Bonzi, S. Guglielmetti, C. La Vecchia, F. Bravi
The interrelationships between malnutrition and intestinal permeability in adults: a systematic review and critical appraisal of current evidence
2025 O. Di Vincenzo, I. Cioffi, M. Marino, P. Riso, C. Del Bo', L. Scalfi
Exploring nutritional quality and environmental impact of canteen menus and meals in institutional settings: a scoping review
2025 L. Chehade, M. Tucci, C. Del Bo', P. Riso, D. Martini
Differential effects of wild blueberry (poly)phenol metabolites in modulating lipid metabolism and oxidative stress in 3T3‐L1 adipocytes
2025 S. Venturi, M. Rendine, M. Marino, D. Klimis‐zacas, P. Riso, C. Del Bo'
Effect of (Poly)phenols on Lipid and Glucose Metabolisms in 3T3-L1 Adipocytes: an Integrated Analysis of Mechanistic Approaches
2025 M. Rendine, M. Marino, D. Martini, P. Riso, P. Møller, C. Del Bo'
Effects of Quercetin Metabolites on Glucose‐Dependent Lipid Accumulation in 3T3‐L1 Adipocytes
2025 M. Rendine, S. Venturi, M. Marino, C. Gardana, P. Møller, D. Martini, P. Riso, C. Del Bo
Modulation of miRNAs by Phytochemicals in Cerebral Ischemia: A Systematic Review of In Vitro and In Vivo Studies
2025 J. Rzemieniec, M. Marino, B. Mercuriali, L. Castiglioni, P. Gelosa, M. Muluhie, C. Del Bo', P. Riso, L. Sironi
Role of aspirin on colorectal cancer risk and bacterial translocation to bloodstream
2025 S. Mignozzi, G. De Pinto, S. Guglielmetti, P. Riso, M. Cintolo, R. Penagini, G. Gargari, M. Marino, C. Ciafardini, M. Ferraroni, R. Bonzi, M. Mutignani, C. La Vecchia, M. Rossi
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market
2025 L. Chehade, D. Angelino, C. Del Bo', R. Maggioni, N. Pellegrini, P. Riso, D. Martini
How sustainable are hypocaloric and balanced diets for weight loss?
2025 R.S. De Amicis, A. Foppiani, A. Leone, F. Sileo, F. Menichetti, S.P. Mambrini, M. Pellizzari, M. Tucci, D. Martini, C. Del Bo', P. Riso, S. Bertoli, A. Battezzati
Vitamin D does not Mitigate Monocyte Adhesion to Vascular Endothelial Cells in an In Vitro Pro-Inflammatory Model
2025 M. Marino, S. Venturi, P. Møller, M. Rendine, D. Martini, P. Riso, C. Del Bo
Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome
2025 G. Gargari, T. Meroño, G. Peron, C.D. Bo', M. Marino, A. Cherubini, C. Andres-Lacueva, P.A. Kroon, P. Riso, S. Guglielmetti
Formulation and nutritional quality of plant-based cheese sold in Italy
2025 A. Bresciani, P. Biscotti, D. Angelino, C. Del Bo', N. Pellegrini, P. Riso, A. Marti, D. Martini
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization
2025 P. Biscotti, D. Angelino, C. Del Bo', P. Strazzullo, L. Chehade, J. Meuren, N. Pellegrini, P. Riso, D. Martini
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus.
2024 M. Marino, M. Rendine, S. Venturi, M. Porrini, C. Gardana, D. Klimis-Zacas, P. Riso, C. Del Bo'
Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review
2024 G. Mazzola, M. Rondanelli, G. Baron, R. Zupo, F. Castellana, M.L. Clodoveo, C. Gasparri, G.C. Barrile, M. Seniga, L.M. Schiavi, A. Moroni, S. Gulec, P. Riso, S. Perna
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet
2024 M. Tucci, D. Martini, V. Vinelli, P. Biscotti, M. Porrini, C. Del Bo', P. Riso
Berry Fruits and Their Improving Potential on Skeletal Muscle Health and Performance: A Systematic Review of the Evidence in Animal and in Human Studies
2024 A. Moroni, R. Zupo, F. Castellana, F. Amirante, M. Zese, M. Rondanelli, P. Riso, S. Perna
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
2024 M. Tucci, C. Del Bo', D. Martini, S. Perna, M. Marino, M. Rendine, C. Gardana, A. Battezzati, A. Leone, S. Bertoli, G. Aldini, P. Riso
Lentils based pasta affect satiation, satiety and food intake in healthy volunteers
2024 I. Cioffi, D. Martini, C. Del Bo', A. Brusamolino, M.C. Casiraghi, M. Porrini, P. Riso