PERICCIOLI, LORENZO
PERICCIOLI, LORENZO
NAC100 regulates silique growth during the initial phase of fruit development through the gibberellin biosynthetic pathway
2025 A. Massafra, S. Forlani, L. Periccioli, L. Rotasperti, C. Mizzotti, L. Mariotti, A. Tagliani, S. Masiero
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by-products
2025 D. Emide, L. Periccioli, S. De Benedetti, C. Magni, B. Scaglia, M. Pasquali, A. Scarafoni
Novel Cascade Process for Recovery of Valuable Compounds from Tomato Processing Waste, Using Supercritical CO2 and Subcritical Water as Sequential Solvents
2025 L. Niedzwiecki, L. Periccioli, G. Hasanaliyeva, C. Magni, G. Lenardon, S. Iametti, B. Scaglia, L. Fiori
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination
2025 L. Periccioli, N. Hasanzadeh Korandeh, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein
2025 D. Emide, L. Periccioli, S. De Benedetti, M. Pasquali, C. Muratore, L. Espen, B. Prinsi, A. Scarafoni
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis
2025 D. Emide, L. Periccioli, M. Pasquali, B. Scaglia, S. De Benedetti, A. Scarafoni, C. Magni
Matrix effect : a challenge to enhance the bioavailability of functional bioactive compounds derived from okara, the byproduct of soymilk production
2024 G. Ceravolo, D. Emide, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
How sustainable is sustainability? Recovery of bioactives from food processing waste
2024 D. Emide, L. Periccioli, G. Ceravolo, S. De Benedetti, C. Magni, A. Scarafoni
A strategy to implement the circular economy paradigm using okara extracts fractions and biochemical approach in agri-tech innovation
2024 L. Periccioli, G. Ceravolo, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy
2024 L. Periccioli, B. Prinsi, G. Ceravolo, D. Emide, C. Magni, S. De Benedetti, A. Scarafoni
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct
2024 G. Ceravolo, D. Emide, S. De Benedetti, C. Magni, L. Periccioli, A. Scarafoni
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products
2024 D. Emide, G. Ceravolo, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
Fruit growth and maturation is controlled by NAC transcription factors
2023 L. Periccioli, A. Massafra, L. Rotasperti, C. Mizzotti, A. Tagliani, S. Masiero