PETRONI, KATIA
PETRONI, KATIA
Dipartimento di Bioscienze
Analisi della risposta stomatica alla carenza di idrica in vite : il ruolo del fattore di trascrizione stoma-specifico VvMYB60
2014 F. Simeoni, L. Conti, M. Riboni, K. Petroni, C. Tonelli, M. Galbiati
Anthocyanin-rich maize and its exploitation potential
2010 K. Petroni
Anthocyanin-Rich Model Foods and their Role in Cardioprotection and Obesity
2010 K. Petroni, R. Pilu, V. Calvenzani, C. Tonelli, M.C. Toufektsian, M. de Lorgeri, L. Titta, M. Giorgio
Anthocyanins in corn : a wealth of genes for human health
2014 K. Petroni, R. Pilu, C. Tonelli
Anthocyanins in staple crops
2015 K. Petroni, R. Pilu, C. Tonelli
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
2021 F. Cappellini, A. Marinelli, M. Toccaceli, C. Tonelli, K. Petroni
Biofortificazione e alimenti funzionali
2017 K. Petroni
Blood orange juice inhibits fat accumulation in mice
2010 L. Titta, M. Trinei, M. Stendardo, I. Berniakovich, K. Petroni, C. Tonelli, P. Riso, M. Porrini, S. Minucci, P.G. Pelicci, P. Rapisarda, G. Reforgiato Recupero, M. Giorgio
Carotenoid profiling and biosynthetic gene expression in flesh and peel of tomato fruit under UV-B depletion
2010 V. Calvenzani, V. Lazzeri, C. Tonelli, A. Ranieri, K. Petroni
Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion
2012 V. Lazzeri, V. Calvenzani, K. Petroni, C. Tonelli, A. Castagna, A. Ranieri
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia
2021 F. Colombo, C. Di Lorenzo, K. Petroni, M. Silano, C. Bani, R. Pilu, E. Falletta, S. Biella, P. Restani
Characterization of the NF-Y subunits in Arabidopsis thaliana
2003 V. Calvenzani, M. Lapilla, T. Sala, K. Petroni, C. Tonelli
Characterization of two NF-Y A genes in Arabidopsis thaliana
2009 M. Fornari, V. Calvenzani, K. Petroni, C. Tonelli
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury
2008 M.C. Toufektsian, M. de Lorgeril, P. Salen, N. Nagy, M.B. Donati, L. Giordano, H.P. Mock, S. Peterek, A. Matros, K. Petroni, R. Pilu, D. Rotilio, C. Tonelli, J. de Leiris, F. Boucher, C. Martins
Comparative Analysis of Histone H3K4me3 Distribution in Mouse Liver in Different Diets Reveals the Epigenetic Efficacy of Cyanidin-3-O-glucoside Dietary Intake
2021 G. Persico, F. Casciaro, A. Marinelli, C. Tonelli, K. Petroni, M. Giorgio
Composti bioattivi e allergeni : il contributo della genetica vegetale
2011 K. Petroni
Corn (ZEA MAYS L). extracts as source of active compounds with promising effects in reducing trigeminal pain through microbiota modulation
2019 G. Magni, C.M. DI LORENZO, F. Colombo, S. Biella, A. Marinelli, D. Lecca, C. Milani, M. Ventura, M.P. Abbracchio, C. Tonelli, P.A. Restani, K. Petroni, S.M. Ceruti
Corn having high pigment levels and reduced mycotoxin content, preparation and use thereof
2008 C. Tonelli, R. Pilu, K. Petroni
Cyanidin enriched diet delays Muscular Dystrophy progression in alpha-sarcoglycan knock-out mice
2015 E. Caruso, S. Mairelle, S. Antonini, C. Bonfanti, K. Petroni, C. Tonelli, G. Messina
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.)
2018 F. Colombo, K. Petroni, C. Di Lorenzo, S. Biella, R. Pilu, P. Restani