PETRONI, KATIA
PETRONI, KATIA
Dipartimento di Bioscienze
ZEIN NANOPARTICLES AS SUSTAINABLE DELIVERY SYSTEM OF ANTHOCYANINS DERIVING FROM PURPLE CORN WASTE
2025 C. Scapuzzi, M. Toccaceli, F. De Iuli, A. Scarafoni, G. Sbardelotto De Bona, L. Verotta, K. Petroni, S. Marzorati
Prevention of motor relapses and associated trigeminal pain in experimental autoimmune encephalomyelitis by reducing neuroinflammation with a purple corn extract enriched in anthocyanins
2025 G. Magni, B. Riboldi, A. Marinelli, P. Uboldi, F. Bonacina, C.M. DI LORENZO, K. Petroni, S. Ceruti
Purple Corn Extract Prevents Doxo‐Induced Cardiotoxicity by Counteracting AMPK Activation and p53 Acetylation in HL‐1 and Primary Cardiomyocytes
2025 F. Cappellini, D. Zorzan, F. Tomay, M. Toccaceli, A. Marinelli, M. Mancini, A. Bucchi, C. Tonelli, K. Petroni
Plasma branched-chain amino acids and risk of radiation-induced acute skin toxicity in women with breast cancer: results from the ATHENA project
2025 S. Sharma, F. Bracone, A. Di Castelnuovo, E. Ruggiero, A. De Curtis, C. Cerletti, G. De Gaetano, F. Deodato, G. Macchia, M. Boccardi, S. Cilla, A.G. Morganti, F. Mattivi, A. Anesi, K. Petroni, C. Tonelli, M.B. Donati, L. Iacoviello, M. Bonaccio
Role of purple corn anthocyanins against Doxorubicin-induced cardiotoxicity: an insight into NF-κB pathway
2025 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Zein-based nanoparticles as a potential delivery system of anthocyanins from purple corn cob
2025 M. Toccaceli, C. Scapuzzi, D. Maggioni, L. Verotta, S. Marzorati, K. Petroni
Purple corn anthocyanins prevent Doxorubicin-induced cardiotoxicity modulating the NF-κB pathway in HL-1 cardiomyocytes
2025 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Purple is the new black: potenziale anti-infiammatorio di mais e patate ricchi di antocianine
2025 M. Toccaceli, A. Marinelli, F. Ballabio, A. Massironi, C. Scapuzzi, L. Bassolino, R. Lo Scalzo, B. Parisi, D. Pacifico, F. Nicoletti, C. Camilloni, G. Mandolino, S. Marzorati, K. Petroni
Exploring the anti-inflammatory potential of anthocyanin-rich crops
2025 M. Toccaceli, A. Marinelli, F. Ballabio, A. Massironi, C. Scapuzzi, L. Bassolino, R. Lo Scalzo, B. Parisi, D. Pacifico, F. Nicoletti, C. Camilloni, G. Mandolino, S. Marzorati, K. Petroni
Dietary Macronutrient Composition and Risk of Radiation-Induced Acute Skin Toxicity in Women with Breast Cancer: Results from the ATHENA Project
2025 S. Sharma, F. Bracone, A. Di Castelnuovo, E. Ruggiero, A. De Curtis, F. Deodato, G. Macchia, M. Boccardi, S. Cilla, A. Giuseppe Morganti, C. Cerletti, G. de Gaetano, K. Petroni, C. Tonelli, M. Benedetta Donati, L. Iacoviello, M. Bonaccio
A Diet Fortified with Anthocyanin-Rich Extract (RED) Reduces Ileal Inflammation in a Senescence-Prone Mice Model of Crohn’s-Disease-like Ileitis
2025 G. Verna, V. Caponigro, S.D. Santis, E. Salviati, F. Merciai, F.D.A. Celio, P. Campiglia, K. Petroni, C. Tonelli, A. Scarano, A. Santino, M.G. Basilicata, M. Chieppa, F. Cominelli
Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages
2025 M. Toccaceli, A. Marinelli, F. Ballabio, L. Bassolino, R.L. Scalzo, B. Parisi, D. Pacifico, F. Nicoletti, C. Camilloni, G. Mandolino, K. Petroni
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems
2025 A. Massironi, M. Toccaceli, A. Marinelli, D. Maggioni, C. Scapuzzi, D. Emide, A. Scarafoni, L. Verotta, K. Petroni, S. Marzorati
Exploring the anti-inflammatory potential of upland pigmented potatoes
2024 M. Toccaceli, F. Ballabio, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, C. Camilloni, G. Mandolino, K. Petroni
Upland pigmented potatoes as valuable functional foods with anti-inflammatory properties: an insight into bioactive compounds interaction
2024 M. Toccaceli, A. Marinelli, F. Ballabio, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, C. Camilloni, G. Mandolino, K. Petroni
Upland pigmented potatoes as a climate change-resilient functional food against inflammatory-related diseases
2024 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
PURPLE CORN ANTHOCYANINS ON ZEIN NANOPARTICLES AS POTENTIAL DELIVERY SYSTEM
2024 C. Scapuzzi, M. Toccaceli, D. Maggioni, L. Verotta, K. Petroni, S. Marzorati
Simulation of daily iron intake by actual diet considering future trends in wheat and rice biofortification, environmental, and dietary factors: an Italian case study
2024 L. Benvenuti, S. Sette, A. De Santis, P. Riso, K. Petroni, C. Crosatti, A. Losa, D. Martone, D. Martini, L. Cattivelli, M. Ferrari
Polyphenols in Cereals : State of the Art of Available Information and Its Potential Use in Epidemiological Studies
2024 D.B.M. Ficco, K. Petroni, L. Mistura, L. D'Addezio
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo