PETRONI, KATIA
PETRONI, KATIA
Dipartimento di Bioscienze
Anthocyanins from purple corn affect gut microbiota and metabolome in IBD patients under Infliximab infusion: the SiCURA pilot study
2024 M. Vacca, E.M. Sommella, M. Liso, G. Verna, A. Scarano, A. Sila, M. Curlo, M. Mastronardi, K. Petroni, C. Tonelli, B.D. Jeso, A. Santino, V. Vestuto, F. Merciai, G. Giannelli, P. Campiglia, M.D. Angelis, M. Chieppa, F.M. Calabrese
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Pigmented potatoes and their preventive effect against LPS-induced inflammation in THP-1 macrophages
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anti-inflammatory potential of pigmented potatoes enriched in chlorogenic acid, carotenoids or anthocyanins
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anthocyanins: a possible anti-inflammatory strategy against Doxorubicin-induced cardiotoxicity?
2023 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Pigmented upland potatoes: different in vitro anti-inflammatory activity based on their distinctive bioactives
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anti-inflammatory activity of anthocyanins from purple corn against Doxorubicin-induced cardiotoxicity
2023 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Synthesis and characterization of curcumin-loaded nanoparticles of poly(glycerol sebacate) : a novel highly stable anticancer system
2022 A. Massironi, S. Marzorati, A. Marinelli, M. Toccaceli, S. Gazzotti, M.A. Ortenzi, D. Maggioni, K. Petroni, L. Verotta
Flavonoids bridging the gut and the brain: intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration
2022 G. Magni, B. Riboldi, K. Petroni, S. Ceruti
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo
2022 C. Di Lorenzo, G. Magni, B. Riboldi, S. Biella, F. Colombo, C. Bani, K. Petroni, S. Ceruti
Poly(Glycerol-Sebacate)-Based Delivery Systems, Alternative Routes For Polyphenols Administration
2022 A. Massironi, S. Marzorati, A. Marinelli, M. Toccaceli, S. Gazzotti, L. Arnaboldi, M. Ortenzi, D. Maggioni, K. Petroni, L. Verotta
Anti-inflammatory properties of different potato varieties in THP-1 macrophages
2022 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anthocyanins confer cardioprotection against Doxorubicin by modulating the AMPK-SIRT1-p53 pathway
2022 D. Zorzan, F. Cappellini, A. Marinelli, M. Toccaceli, A. Bucchi, C. Tonelli, K. Petroni
Anti-inflammatory effect of upland potato varieties in THP-1 macrophages
2022 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota
2022 M. Trinei, A. Carpi, R. Menabo', M. Storto, M. Fornari, A. Marinelli, S. Minardi, M. Riboni, F. Casciaro, F. Dilisa, K. Petroni, C. Tonelli, M. Giorgio
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
2022 L. Bassolino, K. Petroni, A. Polito, A. Marinelli, E. Azzini, M. Ferrari, D.B.M. Ficco, E. Mazzucotelli, A. Tondelli, A. Fricano, R. Paris, I. Garcia-Robles, C. Rausell, M.D. Real, C.M. Pozzi, G. Mandolino, E. Habyarimana, L. Cattivelli
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study
2022 M. Liso, A. Sila, G. Verna, A. Scarano, R. Donghia, F. Castellana, E. Cavalcanti, P.L. Pesole, E.M. Sommella, A. Lippolis, R. Armentano, A.M. Giudetti, D. Vergara, P. Campiglia, R. Sardone, M. Curlo, M. Mastronardi, K. Petroni, C. Tonelli, A. Santino, M. Chieppa
Recent advances in the therapeutic potential of emodin for human health
2022 J. Sharifi-Rad, J. Herrera-Bravo, S. Kamiloglu, K. Petroni, A.P. Mishra, M. Monserrat-Mesquida, A. Sureda, M. Martorell, D.S. Aidarbekovna, Z. Yessimsiitova, A. Ydyrys, C. Hano, D. Calina, W.C. Cho
Comparative Analysis of Histone H3K4me3 Distribution in Mouse Liver in Different Diets Reveals the Epigenetic Efficacy of Cyanidin-3-O-glucoside Dietary Intake
2021 G. Persico, F. Casciaro, A. Marinelli, C. Tonelli, K. Petroni, M. Giorgio
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia
2021 F. Colombo, C. Di Lorenzo, K. Petroni, M. Silano, C. Bani, R. Pilu, E. Falletta, S. Biella, P. Restani