PETRONI, KATIA
PETRONI, KATIA
Dipartimento di Bioscienze
Dietary Macronutrient Composition and Risk of Radiation-Induced Acute Skin Toxicity in Women with Breast Cancer: Results from the ATHENA Project
2025 S. Sharma, F. Bracone, A. Di Castelnuovo, E. Ruggiero, A. De Curtis, F. Deodato, G. Macchia, M. Boccardi, S. Cilla, A. Giuseppe Morganti, C. Cerletti, G. de Gaetano, K. Petroni, C. Tonelli, M. Benedetta Donati, L. Iacoviello, M. Bonaccio
Prevention of motor relapses and associated trigeminal pain in experimental autoimmune encephalomyelitis by reducing neuroinflammation with a purple corn extract enriched in anthocyanins
2025 G. Magni, B. Riboldi, A. Marinelli, P. Uboldi, F. Bonacina, C.M. DI LORENZO, K. Petroni, S. Ceruti
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems
2025 A. Massironi, M. Toccaceli, A. Marinelli, D. Maggioni, C. Scapuzzi, D. Emide, A. Scarafoni, L. Verotta, K. Petroni, S. Marzorati
Polyphenols in Cereals : State of the Art of Available Information and Its Potential Use in Epidemiological Studies
2024 D.B.M. Ficco, K. Petroni, L. Mistura, L. D'Addezio
Simulation of daily iron intake by actual diet considering future trends in wheat and rice biofortification, environmental, and dietary factors: an Italian case study
2024 L. Benvenuti, S. Sette, A. De Santis, P. Riso, K. Petroni, C. Crosatti, A. Losa, D. Martone, D. Martini, L. Cattivelli, M. Ferrari
Upland pigmented potatoes as a climate change-resilient functional food against inflammatory-related diseases
2024 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Anthocyanins from purple corn affect gut microbiota and metabolome in IBD patients under Infliximab infusion: the SiCURA pilot study
2024 M. Vacca, E.M. Sommella, M. Liso, G. Verna, A. Scarano, A. Sila, M. Curlo, M. Mastronardi, K. Petroni, C. Tonelli, B.D. Jeso, A. Santino, V. Vestuto, F. Merciai, G. Giannelli, P. Campiglia, M.D. Angelis, M. Chieppa, F.M. Calabrese
Anti-inflammatory potential of pigmented potatoes enriched in chlorogenic acid, carotenoids or anthocyanins
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Anthocyanins: a possible anti-inflammatory strategy against Doxorubicin-induced cardiotoxicity?
2023 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Anti-inflammatory activity of anthocyanins from purple corn against Doxorubicin-induced cardiotoxicity
2023 M. Toccaceli, A. Marinelli, C. Tonelli, K. Petroni
Pigmented upland potatoes: different in vitro anti-inflammatory activity based on their distinctive bioactives
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Pigmented potatoes and their preventive effect against LPS-induced inflammation in THP-1 macrophages
2023 M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino, K. Petroni
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study
2022 M. Liso, A. Sila, G. Verna, A. Scarano, R. Donghia, F. Castellana, E. Cavalcanti, P.L. Pesole, E.M. Sommella, A. Lippolis, R. Armentano, A.M. Giudetti, D. Vergara, P. Campiglia, R. Sardone, M. Curlo, M. Mastronardi, K. Petroni, C. Tonelli, A. Santino, M. Chieppa
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo
2022 C. Di Lorenzo, G. Magni, B. Riboldi, S. Biella, F. Colombo, C. Bani, K. Petroni, S. Ceruti
Flavonoids bridging the gut and the brain: intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration
2022 G. Magni, B. Riboldi, K. Petroni, S. Ceruti
Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota
2022 M. Trinei, A. Carpi, R. Menabo', M. Storto, M. Fornari, A. Marinelli, S. Minardi, M. Riboni, F. Casciaro, F. Dilisa, K. Petroni, C. Tonelli, M. Giorgio
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
2022 L. Bassolino, K. Petroni, A. Polito, A. Marinelli, E. Azzini, M. Ferrari, D.B.M. Ficco, E. Mazzucotelli, A. Tondelli, A. Fricano, R. Paris, I. Garcia-Robles, C. Rausell, M.D. Real, C.M. Pozzi, G. Mandolino, E. Habyarimana, L. Cattivelli
Synthesis and characterization of curcumin-loaded nanoparticles of poly(glycerol sebacate) : a novel highly stable anticancer system
2022 A. Massironi, S. Marzorati, A. Marinelli, M. Toccaceli, S. Gazzotti, M.A. Ortenzi, D. Maggioni, K. Petroni, L. Verotta
Recent advances in the therapeutic potential of emodin for human health
2022 J. Sharifi-Rad, J. Herrera-Bravo, S. Kamiloglu, K. Petroni, A.P. Mishra, M. Monserrat-Mesquida, A. Sureda, M. Martorell, D.S. Aidarbekovna, Z. Yessimsiitova, A. Ydyrys, C. Hano, D. Calina, W.C. Cho