DE MATOS, LUIZ GUSTAVO
DE MATOS, LUIZ GUSTAVO
Dipartimento di Medicina Veterinaria e Scienze Animali
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In vitro rumen fermentation characteristics of insect processed proteins compared to a conventional protein source
2024 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M.J. Ranilla Garcia
Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing
2024 L.G. de Matos, A.C. da Silva Abreu, V.P.P. Alonso, J.L. Gonçalves, M.D. Silva do Nascimento, S.B. Pflanzer Jr, J.H. Rezende-de-Souza, C. Gini, N.F. Murad, M.M. Brandão, N.C.C. Silva
Heat stress has divergent effects on the milk microbiota of Holstein and Brown Swiss cows
2024 F. Ceciliani, A. Maggiolino, F. Biscarini, Y. Dadi, L. De Matos, P. Cremonesi, V. Landi, P. De Palo, C. Lecchi
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| In vitro rumen fermentation characteristics of insect processed proteins compared to a conventional protein source | 2024 | M. OttoboniL. De MatosL. Pinotti + | Book Part (author) | - | |
| Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing | 2024 | de Matos, Luiz GustavoGini, Chiara + | Article (author) | - | |
| Heat stress has divergent effects on the milk microbiota of Holstein and Brown Swiss cows | 2024 | Ceciliani, FDadi, YDe Matos, LCremonesi, PLecchi, C + | Article (author) | - |