CERAVOLO, GIULIA
CERAVOLO, GIULIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Análisis composicional y del perfil lipídico de la soja y de su residuo, la okara
2025 A. Ferrandis-Rosell, G. Ceravolo, Á. Gómez-Gómez, C. Cortés, A. Scarafoni, M. José Esteve, D. López-Malo, J. Blesa
Comparation of two stirring devices for NADES sequential extraction of polyphenols from soybean
2025 G. Ceravolo, A. Ferrandis-Rosell, C. Cortés, J. Blesa, A. Frígola, A. Scarafoni, D. López-Malo, J. Esteve Maria
Sustainable extraction of biocompounds from okara using biphasic NADES systems guided by COSMO-RS
2025 G. Ceravolo, A. Ferrandis-Rosell, J. Blesa, D. López-Malo, A. Scarafoni, J. Esteve Maria
Use of biphasic NADES to evaluate the extraction of biocompounds in hydrophilic phase from okara
2025 G. Ceravolo, A. Ferrandis Rosell, J. Blesa, D. Lopez Malo, A. Scarafoni, M.J. Esteve
Matrix effect : a challenge to enhance the bioavailability of functional bioactive compounds derived from okara, the byproduct of soymilk production
2024 G. Ceravolo, D. Emide, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
How sustainable is sustainability? Recovery of bioactives from food processing waste
2024 D. Emide, L. Periccioli, G. Ceravolo, S. De Benedetti, C. Magni, A. Scarafoni
A strategy to implement the circular economy paradigm using okara extracts fractions and biochemical approach in agri-tech innovation
2024 L. Periccioli, G. Ceravolo, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy
2024 L. Periccioli, B. Prinsi, G. Ceravolo, D. Emide, C. Magni, S. De Benedetti, A. Scarafoni
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct
2024 G. Ceravolo, D. Emide, S. De Benedetti, C. Magni, L. Periccioli, A. Scarafoni
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products
2024 D. Emide, G. Ceravolo, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
2024 A. Spina, S. De Benedetti, G.C. Heinzl, G. Ceravolo, C. Magni, D. Emide, G. Castorina, G. Consonni, M. Canale, A. Scarafoni
Studies about the antifungal bioactivity and bioavailability of enzymatic-generated peptides from okara
2023 G. Ceravolo, S. De Benedetti, D. Emide, C. Magni, B. Prinsi, A. Scarafoni
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara
2023 G. Ceravolo, S. DE BENEDETTI, C. Magni, D. Emide, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Molecular characterization for the valorization of minor crops
2023 D. Emide, S.M. Borgonovi, G. Ceravolo, S. DE BENEDETTI, A. Scarafoni
Enzymatic production and molecular characterization of antifungal bioactive peptides originating from Okara
2022 S. De Benedetti, G. Ceravolo, C. Magni, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Pig-based bioconversion: keeping nutrients in the food chain
2022 L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, S. Mazzoleni, G. Ceravolo, M. Tretola, M. Rulli
Insect substrates: evaluation of efficiency indices
2022 M. Ottoboni, A. Moradei, L. Ferrari, G. Ceravolo, R. Abbate, A. Luciano, L. Pinotti