CERAVOLO, GIULIA

CERAVOLO, GIULIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products 2024 D. EmideG. CeravoloS. De BenedettiC. MagniA. Scarafoni + Conference Object -
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy 2024 De Benedetti, StefanoHeinzl, Giuditta CarlottaCeravolo, GiuliaMagni, ChiaraEmide, DavideCastorina, GiuliaConsonni, GabriellaScarafoni, Alessio + Article (author) -
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara 2023 Giulia CeravoloStefano De BenedettiChiara MagniDavide EmideBhakti PrinsiLuca EspenMatias PasqualiAlessio Scarafoni Conference Object -
Molecular characterization for the valorization of minor crops 2023 Davide EmideSara Margherita BorgonoviGiulia CeravoloStefano De BenedettiAlessio Scarafoni Conference Object -
Insect substrates: evaluation of efficiency indices 2022 M. OttoboniA. MoradeiL. FerrariG. CeravoloR. AbbateA. LucianoL. Pinotti Book Part (author) -
Pig-based bioconversion: keeping nutrients in the food chain 2022 L. PinottiA. LucianoM. OttoboniM. ManoniS. MazzoleniG. CeravoloM. Tretola + Book Part (author) -
Enzymatic production and molecular characterization of antifungal bioactive peptides originating from Okara 2022 S. De BenedettiG. CeravoloC. MagniB. PrinsiL. EspenM. PasqualiA. Scarafoni Conference Object -